{"id":14996,"date":"2023-06-05T12:18:38","date_gmt":"2023-06-05T10:18:38","guid":{"rendered":"https:\/\/lustau.es\/?p=14996"},"modified":"2023-06-10T17:15:09","modified_gmt":"2023-06-10T15:15:09","slug":"types-of-brandy-taste-origins-and-pairings","status":"publish","type":"post","link":"https:\/\/lustau.es\/en\/blog\/types-of-brandy-taste-origins-and-pairings\/","title":{"rendered":"Types of brandy"},"content":{"rendered":"\t<div id=\"gap-1782586896\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1782586896 {\n  padding-top: 4px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row hide-for-medium\" style=\"max-width:1043px\" id=\"row-523152426\">\n\n\t<div id=\"col-1562391018\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-673645715\" class=\"text\">\n\t\t\n<p><strong>The official website of Brandy de Jerez<\/strong>\u00a0states: \u201cBrandy is a spirit drink with an alcoholic strength of between 36 and 45 degrees (\u1d3c) obtained from the distillation of wine and aged in oak barrels.\u201d In Spain, when they refer to \u201cwine\u201d they obviously mean the product resulting from fermenting the juice of the fruit of grapevines, aka grapes. A starting point, since the universal name of brandy and its varied production methods can involve a much larger spectrum of sources. As Wine Enthusiasts notes: \u201cBrandy represents one of the biggest, broadest, and most beautiful spirits categories. It\u2019s also one of the most confusing because it\u2019s made all over the world from a wide range of raw materials, primarily, fermented fruit juice.\u201d The vast majority of brandies though are distilled either from grapes (Spanish brandy, Cognac, Armagnac, Pisco) or apple (and pear) ciders (Calvados, applejack, apple brandy).<\/p>\n\t\t\n<style>\n#text-673645715 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1304990906\" class=\"col medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2022959572\" class=\"text\">\n\t\t\n<p data-line-height=\"xs\"><strong>Reading time:<\/strong> 7 Minutes<\/p>\n<p data-line-height=\"xs\"><strong>Date:<\/strong> 08\/05\/2023<\/p>\n<p data-line-height=\"xs\"><strong>Category:<\/strong> Blog<\/p>\n\t\t\n<style>\n#text-2022959572 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-2022959572 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-1304990906 > .col-inner {\n  margin: 0px 0px 0px 122px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row show-for-small\" style=\"max-width:1043px\" id=\"row-1487559697\">\n\n\t<div id=\"col-1875167226\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-625311443\" class=\"text\">\n\t\t\n<p>It\u2019s that time of year again, when the cold starts to break and warmer weather gradually begins to grace us with its presence.As the seasons change, we often seek out and welcome food and drink that reflects our surroundings.When things start to heat up, our desire for beverages that quench our thirst and cool us off grows exponentially with the increase in temperature.In a world filled with slushies and punches, there is one classic cocktail that has been helping us usher in Spring and Summer for centuries: Sangria<br \/>\n\t\t\n<style>\n#text-625311443 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-722968294\" class=\"col hide-for-small medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-395093970\" class=\"text\">\n\t\t\n<p>&lt;strong&gt;Tiempo de lectura:&lt;\/strong&gt; 6 Minutos&lt;strong&gt;Autor:&lt;\/strong&gt; Steven Dragun&lt;strong&gt;Fecha:&lt;\/strong&gt; 03\/24\/2023&lt;strong&gt;Categor\u00eda:&lt;\/strong&gt; C\u00f3cteles<br \/>\n\t\t\n<style>\n#text-395093970 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-395093970 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-722968294 > .col-inner {\n  margin: 0px 0px 0px 0;\n}\n@media (min-width:550px) {\n  #col-722968294 > .col-inner {\n    margin: 0px 0px 0px 122px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_898649928\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_898649928 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1573183585\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1573183585 {\n  padding-top: 52px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-2094839362\">\n\n\t<div id=\"col-1163537546\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>But there is also a smaller category of brandies (and eau-de-vie) some aged in wood, some unaged, made from pretty much any kind of fruit: peaches, cherries, plums, you name it. When the booze is made from the solids that are left over from winemaking after the grapes are pressed, it is called pomace brandy or marc (French marcs, Italian grappas, or Spanish orujos). Because it was first distilled from grapes, there is a\u00a0<strong>historic industry of brandy production<\/strong>\u00a0all over Europe\u2019s wine-producing regions, like France, Spain, and Italy, and throughout the rest of the world as well.<\/p>\n<h3 style=\"font-size: 30px;\">TYPES OF BRANDY<\/h3>\n<p>When it comes to a global brandy output, France is undoubtedly a world standard. Their widely renowned\u00a0<strong>Cognacs and Armagnacs<\/strong>\u00a0(and apple-based Calvados) are all international benchmarks. French law dictates that Cognac can only be produced in the state of Charente in the Cognac region. Plus, it must be distilled from white grapes only, and it\u2019s required to be distilled twice and aged for a minimum of two years in French oak barrels. Armagnac is a single-continued distillate made in the Armagnac region of Gascony in Southwestern France. It\u2019s similar to cognac, but with a different protected name and rules. Generally, Armagnacs are produced by smaller distilleries in lower quantities (many are vintage too), more for local consumption, compared to the larger-scale, highly exported Cognacs.<\/p>\n<p>As a brief comparative exercise, below is a chart with some of the most remarkable\u00a0<strong>differences between Brandy de Jerez and Cognac<\/strong>:<\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td><strong>BRANDY DE JEREZ<\/strong><\/td>\n<td><strong>(COGNAC)<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Using ripe mature grapes<\/td>\n<td>Greener grapes<\/td>\n<\/tr>\n<tr>\n<td>Obtain balanced and low acidity base wines<\/td>\n<td>Higher acidity base wine<\/td>\n<\/tr>\n<tr>\n<td>The alcohol is at 12% per volume<\/td>\n<td>Wines at 7-8% alcohol per volume<\/td>\n<\/tr>\n<tr>\n<td>Simple distillation without lees<\/td>\n<td>Double distillation with lees possible<\/td>\n<\/tr>\n<tr>\n<td>Raw distilled grade at 65% abv. \u2013 very aromatic with a high concentration of volatile components<\/td>\n<td>Raw distilled grade at 86% abv. \u2013 less aromatic with less volatile components<\/td>\n<\/tr>\n<tr>\n<td>Casks have been previously seasoned with sherry wines which lends a special style to the finished brandy<\/td>\n<td>No previous seasoning<\/td>\n<\/tr>\n<tr>\n<td>American Oak<\/td>\n<td>French Oak<\/td>\n<\/tr>\n<tr>\n<td>Solera &amp; Criaderas systems that favor the oxidation process and the homogenization throughout the years of aging<\/td>\n<td>A static system where the raw alcohol used will be the influencing factor, depending on the wines and conditions of their vintage year. Later blending<\/td>\n<\/tr>\n<tr>\n<td>Mediterranean climate with Atlantic influence. An average of 18\u00baC temperatures favor the aging process<\/td>\n<td>Atlantic-Continental climate, with a cooler average temperature of 7\u00baC<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<p>There is a substantial number of wine-based\u00a0<strong>brandies produced in the US<\/strong>\u00a0as well.<\/p>\n<p>There are those high-volume, incredibly cheap American brandy brands, but also a small selection of a more artisanal group of marquee products that showcase the nation\u2019s growing interest in this ultra-classic category. A special mention goes to apple brandies in general, as they may have just as much claim (as bourbon) to being America\u2019s spirit. In fact, these apple-based distillates show a history that stretches back to before the country was even founded, according to an article on distiller.com. As mentioned there, the more regulated\u00a0<strong>Applejack<\/strong>\u00a0(involving the colonial practice of \u201cjacking\u201d), or even the more specifically-labeled \u201cblended applejack\u201d is a style that must contain only 20% apple brandy that\u2019s aged for a minimum of two years and can otherwise be blended with neutral alcohols. Applejack is an essential ingredient to produce the delicious\u00a0<a href=\"https:\/\/www.liquor.com\/recipes\/jack-rose\/\">Jack Rose<\/a>, a cocktail created around the turn of the 20th century.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_477906438\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"500\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-ALBARIZA.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-ALBARIZA.jpg 1000w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-ALBARIZA-340x170.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-ALBARIZA-768x384.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-ALBARIZA-85x43.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-ALBARIZA-266x133.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-ALBARIZA-600x300.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_477906438 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1012036543\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1012036543 {\n  padding-top: 55px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-346047209\">\n\n\t<div id=\"col-551915693\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3 style=\"font-size: 30px;\">HOW IS BRANDY DE JEREZ MADE AND WHY IS SO SPECIAL?<\/h3>\n<p>Back in the sherry region, Europeans first learned the art of distillation from the Moors who occupied Southern Spain in the early middle ages (they brought the technology of distillation to the Iberian Peninsula in the year 711 AD)<\/p>\n<figure class=\"wp-block-image size-large\"><figcaption><em>It won\u2019t be since Arnaldo de Villanueva\u2019s (Valencian doctor and writer of Regimen Sanitatis ad regum Aragonum and Medicinalium introductionum among other treatises), around 1300, that distillation will be widely performed in the south of the Iberian Peninsula.<\/em><\/figcaption><\/figure>\n<p>As Lustau\u2019s master distiller Fernando P\u00e9rez points out: \u201cBrandy de Jerez is different from other brandies because it has its\u00a0<strong>own singular organoleptic properties<\/strong>\u00a0which result from its\u00a0<strong>traditional process of production<\/strong>, the characteristics of the\u00a0<strong>oak barrels in which it is aged<\/strong>, and\u00a0<strong>the local climatic conditions<\/strong>\u00a0of the place of its birth, the Sherry Zone:\u201d<\/p>\n<p>The distillation of spirits is a craft that requires proficiency; it is done in either column stills, or copper pot stills known as \u201calquitaras\u201d by separating out the \u201cheads\u201d and \u201ctails\u201d and selecting only the middle part, known as the \u201cheart\u201d. In the making of Brandy de Jerez, the distillation of the wines will result in higher or lower alcoholic strength (higher or lower levels of other volatile substances), based on the quality they show. Therefore, there are\u00a0<strong>three types of spirits<\/strong>\u00a0produced:<\/p>\n<ul>\n<li>Holandas are spirits with a strength of below 70% vol. and contain between 200 and 600 grams of volatile substances per hectolitre of pure alcohol.<\/li>\n<li>Aguardientes are spirits of between 70% and 86% vol and contain between 130 and 400 grams of volatile substances per hectolitre of pure alcohol.<\/li>\n<li>Destilados are spirits of between 86% and 94.8% vol and contain below 100 grams of volatile substances per hectolitre of pure alcohol.<\/li>\n<\/ul>\n<p>Then, the containers used to age the alcohols play a key role in the taste of these brandies, not only because they are mostly American oak butts which have just the right porosity and capacity to transfer oak extractives to the liquid inside, but also because these\u00a0<strong>casks have previously contained some sherry wines<\/strong>\u00a0for at least three years! Depending on the style of sherry that \u2018seasons\u2019 the casks (fino, manzanilla, oloroso, amontillado, Pedro Xim\u00e9nez, etc.), the effect on the aging product will not always be the same. Thus, brandies aged in fino butts will be stronger, dry, and paler than the softer more aromatic brandies aged in oloroso or amontillado butts, while those aged in Pedro Xim\u00e9nez butts will be darker and sweeter.<\/p>\n<p>Like in sherry winemaking, it is not only the aging vessels that are so special; it also is the singular aging system that is used.\u00a0<strong>The Sistema de Solera y Criaderas<\/strong>\u00a0is a dynamic aging system based on the establishment of scales (criaderas), each of different ages, through which the brandy flows progressively until reaching the desired age. The complexity of these solera systems gives any Brandy de Jerez components that are far older than those found in otherwise statically aged brandies. Besides, the location of the actual aging systems (within the Sherry Zone), and the\u00a0<strong>specific climatic conditions<\/strong>\u00a0of the area (higher average temperatures plus high levels of humidity), will too greatly contribute to the final expressions of these characterful libations.<\/p>\n<p>Last, we have the element of time. Only the slow passage of time allows the brandy to acquire its genuine taste profile: complexity, smoothness, and finesse. Brandy de Jerez is available in\u00a0<strong>three different categories according to the period of aging<\/strong>*:<\/p>\n<ul>\n<li>Brandy de Jerez Solera: This is the youngest and fruitiest style with a minimum average age of 6 months and minimum volatile substances of 150 grams per hectolitre of pure alcohol.<\/li>\n<li>Brandy de Jerez Solera Reserva: With a minimum average age of one year and minimum volatile-substance content of 200 grams per hectolitre of pure alcohol.<\/li>\n<li>Brandy de Jerez Solera Gran Reserva**: This is the style aged longest. Although the regulations require a minimum average age of 3 years and minimum volatile-substance content of 250 grams per hectolitre of pure alcohol, most brands greatly exceed these requirements.<\/li>\n<\/ul>\n<p>*These minimum aging requirements are rather short: Lustau brandies far exceed these minimums, and the outcome is of superior quality within each of the categories.<\/p>\n<p>**Note the higher percentage of Holandas (lower proof \/ higher volatile-content alcohols from quality base wines) in the higher-quality Solera Reserva &amp; Gran Reserva brandies.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2057736945\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"398\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/Imagen-Destacada-Champagne.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/Imagen-Destacada-Champagne.jpg 1280w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/Imagen-Destacada-Champagne-1200x469.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/Imagen-Destacada-Champagne-340x133.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/Imagen-Destacada-Champagne-768x300.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/Imagen-Destacada-Champagne-85x33.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/Imagen-Destacada-Champagne-266x104.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/Imagen-Destacada-Champagne-600x234.jpg 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2057736945 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-286779592\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-286779592 {\n  padding-top: 55px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-397083838\">\n\n\t<div id=\"col-751579958\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3 style=\"font-size: 30px;\">HOW TO DRINK BRANDY \u2013 PAIRING BRANDY DE JEREZ WITH FOOD<\/h3>\n<p><strong>Enjoying Brandy de Jerez<\/strong>\u00a0can be done in a variety of situations. Obviously, when sipped neat, one will be able to fully appreciate their complex qualities. At this point, the serving temperature is a very important factor: We recommend that brandies always be served between 10 degrees and a maximum of fifteen degrees centigrade (50-59 Fahrenheit) for the maximum harmony of all its aromatic and flavor nuances. At a temperature of about 12 degrees, and helped by the gentle movement of the glass, the brandy will display all its aromas from the most volatile to the most subtle. Drinking brandy at higher temperatures may upset their aromatic balance intensifying the sensation of harshness. Of course, the use of fine glassware is necessary to get the most out of the highest-quality brandies.<\/p>\n<p>Serving them on the rocks or freezer-cold are other more contemporary ways to consume these versatile types of liquors. However,\u00a0<a title=\"\u201cExcuse me, Madame\u2026\u201d Sherry brandy and Aviation gin cocktail\" href=\"https:\/\/sherryjourney.com\/excuse-me-madame-sherry-brandy-and-aviation-gin-cocktail\/\">mixing brandies in cocktails<\/a>\u00a0is a long-established tradition in western societies, with its assorted range of flavors providing the perfect base for all sorts of cocktails, long drinks, aperitifs, digestifs, etc. If your idea is to use brandy in mixed drinks, congratulations!<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1341584573\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"500\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-FLOR-y-LIAS.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-FLOR-y-LIAS.jpg 1000w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-FLOR-y-LIAS-340x170.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-FLOR-y-LIAS-768x384.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-FLOR-y-LIAS-85x43.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-FLOR-y-LIAS-266x133.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/06\/IMAGEN-FLOR-y-LIAS-600x300.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1341584573 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-19056375\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-19056375 {\n  padding-top: 55px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<section class=\"section\" id=\"section_2028866639\">\n\t\t<div class=\"bg section-bg fill bg-fill bg-loaded bg-loaded\" >\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1971398364\">\n\n\t<div id=\"col-290675656\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-590102486\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-590102486 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2 class=\"uppercase\">More sherry blogs<\/h2>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 slider row-slider slider-nav-reveal\"  data-flickity-options='{\"imagesLoaded\": true, \"groupCells\": \"100%\", \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": true,\"pageDots\": false, \"rightToLeft\": false, \"autoPlay\" : false}'>\n\n  \t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/trendy-flavors-and-how-to-master-them\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Trendy Flavors and How to Master Them<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/sake-vs-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Sake vs. Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/what-is-soleo\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">What is Soleo?<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/in-depth-white-vermouth\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">In depth White Vermouth<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/bespoke-cocktails-101\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Bespoke Cocktails 101<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-sherry-cream\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">In depth Sherry Cream<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/why-pedro-ximenez-deserves-more-than-just-desserts\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Why Pedro Xim\u00e9nez Deserves More Than Just Desserts<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/the-huge-impact-of-a-tiny-particle-molecular-pairings\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Molecular Pairings<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_2028866639 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(240, 240, 240);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5001,"featured_media":14998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[278],"tags":[],"class_list":["post-14996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/14996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/users\/5001"}],"replies":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/comments?post=14996"}],"version-history":[{"count":0,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/14996\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media\/14998"}],"wp:attachment":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media?parent=14996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/categories?post=14996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/tags?post=14996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}