{"id":17189,"date":"2023-10-25T13:39:35","date_gmt":"2023-10-25T11:39:35","guid":{"rendered":"https:\/\/lustau.es\/?p=17189"},"modified":"2023-10-26T10:51:32","modified_gmt":"2023-10-26T08:51:32","slug":"a-sherry-based-journey-through-vermouths","status":"publish","type":"post","link":"https:\/\/lustau.es\/en\/blog\/a-sherry-based-journey-through-vermouths\/","title":{"rendered":"A sherry Based Journey Through Vermouths"},"content":{"rendered":"\t<div id=\"gap-1340669500\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1340669500 {\n  padding-top: 4px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row hide-for-medium\" style=\"max-width:1043px\" id=\"row-2110235955\">\n\n\t<div id=\"col-1653734752\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2643580700\" class=\"text\">\n\t\t\n<p align=\"justify\">Vermouth has been closely tied to the European Mediterranean for a very long time. Italy and Spain, in particular, have had a strong historical connection to vermouth. It has become an integral part of the gastronomy and culture in these countries,  where you find specific ways and moments to enjoy it. With time expanding to all nations, with an increasing variety of styles, combinations, cocktails, and creative pairings that are helping to bring the flavors and aromas of this product closer to people. Lustau, in recovering the <strong>old tradition of making vermouth with sherry wine as a leading ingredient,<\/strong> has successfully reshaped the current and modern vermouth universe with its <strong>Vermut Collection.<\/strong><\/p>\n\t\t\n<style>\n#text-2643580700 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1033989191\" class=\"col medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3334878803\" class=\"text\">\n\t\t\n<p data-line-height=\"xs\"><strong>Reading time:<\/strong> 10 Minutes<\/p>\n<p data-line-height=\"xs\"><strong>Date:<\/strong> 10\/25\/2023<\/p>\n<p data-line-height=\"xs\"><strong>Category:<\/strong> Blog<\/p>\n<p data-line-height=\"xs\"><strong>Author:<\/strong> The House of Lustau<\/p>\n\t\t\n<style>\n#text-3334878803 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-3334878803 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-1033989191 > .col-inner {\n  margin: 0px 0px 0px 122px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row show-for-small\" style=\"max-width:1043px\" id=\"row-1122700966\">\n\n\t<div id=\"col-132671587\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-4050178118\" class=\"text\">\n\t\t\n<p align=\"justify\">Vermouth has been closely tied to the European Mediterranean for a very long time. Italy and Spain, in particular, have had a strong historical connection to vermouth. It has become an integral part of the gastronomy and culture in these countries,  where you find specific ways and moments to enjoy it. With time expanding to all nations, with an increasing variety of styles, combinations, cocktails, and creative pairings that are helping to bring the flavors and aromas of this product closer to people. Lustau, in recovering the <strong>old tradition of making vermouth with sherry wine as a leading ingredient,<\/strong> has successfully reshaped the current and modern vermouth universe with its <strong>Vermut Collection.<\/strong><\/p>\n\t\t\n<style>\n#text-4050178118 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-774712391\" class=\"col hide-for-small medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1296243021\" class=\"text\">\n\t\t\n<p>&lt;strong&gt;Reading time&lt;\/strong&gt; 10 Minutes&lt;strong&gt;Author:&lt;\/strong&gt; The house of Lustau&lt;strong&gt;Date:&lt;\/strong&gt; 10\/25\/2023&lt;strong&gt;Category:&lt;\/strong&gt; Blog<br \/>\n\t\t\n<style>\n#text-1296243021 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-1296243021 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-774712391 > .col-inner {\n  margin: 0px 0px 0px 0;\n}\n@media (min-width:550px) {\n  #col-774712391 > .col-inner {\n    margin: 0px 0px 0px 122px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-43926018\">\n\n\t<div id=\"col-189238419\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>WHAT IS VERMOUTH?<\/h2>\n<p align=\"justify\"> Vermouth (from the German &#8220;wermut,&#8221; wormwood in English) is a <strong>fortified wine macerated with wormwood and other botanicals<\/strong>, which can include roots, fruit peels, spices, or flowers, among others. Wormwood is considered the <strong>main botanical,<\/strong> the <strong>reason <\/strong>this <strong>beverage gets its name<\/strong>, and the ingredient responsible for imparting the <strong>characteristic bitterness of vermouth.<\/strong> From this point on, the creativity of the makers and blenders will play a crucial role in giving each of their products a unique identity and personality. <\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1258188576\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"510\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos-1000x500.jpg 1000w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos-340x170.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos-768x384.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos-85x43.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos-266x133.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos-600x300.jpg 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1258188576 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-370561788\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-370561788 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-763296585\">\n\n\t<div id=\"col-2084961049\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-150585209\" class=\"text\">\n\t\t\n<h2>WHEN AND WHERE IS VERMOUTH CREATED? HISTORY AND ORIGIN OF VERMOUTH<\/h2>\n<p align=\"justify\">Vermouth, like many other alcoholic beverages, has its origins in <strong>ancient Europe,<\/strong> particularly in Classic Greece. However, it wasn&#8217;t initially created for enjoyment but as medicine. In Greece, doctors often mixed wine with medicinal herbs to create <strong>restorative tonics with analgesic and anti-inflammatory properties. Hippocrates<\/strong> was the prominent figure in this practice and is traditionally believed to be one of the first to mix wine with wormwood and dittany leaves, resulting in what was called &#8220;Hippocratic wine.&#8221;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Hipocrates.png\" alt=\"\" \/><\/p>\n\t\t\n<style>\n#text-150585209 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"gap-1287502521\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1287502521 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-1555510873\">\n\n\t<div id=\"col-687521355\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3744090316\" class=\"text\">\n\t\t\n<p align=\"justify\"> Despite vermouth&#8217;s strong connection to Mediterranean countries, it has also been quite popular in <strong>Northern Europe.<\/strong> For instance, in 1570, Giovanantonio Soderini wrote that vermouth had German and Hungarian origins, referring to an aromatic beverage made in the Balkans called <strong>&#8220;Pol\u00ed.&#8221;<\/strong> The name &#8220;vermouth&#8221; itself dates back to the <strong>18th century<\/strong> when these aromatized wines began to be known by this name, derived from the <strong>German &#8220;wermut.&#8221;<\/strong> This historical journey illustrates the widespread appeal and influence of vermouth beyond its Mediterranean roots.<\/p>\n<p align=\"justify\"> To understand vermouth as a beverage for enjoyment, we need to journey further into the <strong>19th century, <\/strong>arriving in Turin. Antonio Benedetto Carpano, residing in the city of Turin, received a recipe of Bavarian origin called &#8220;wermut wein,&#8221; made with a base of wine and a blend of herbs from the Alps. After many tests and blends, he managed to create a <strong>recipe that became very popular among artists and the wealthiest people of the city.<\/strong> This marked the birth of the<strong> aperitif wine, transforming vermouth into a beloved drink for pleasure and social enjoyment.<\/strong><\/p>\n<p align=\"justify\">From this point forward, vermouth transcended not only the borders of Turin but also Italy\u2019s. In <strong>1821, Chambery vermouth<\/strong> emerged thank to various producers of this region. They created a white and drier vermouth compared to the original one made in Turin.<strong> During the same era, the popularity of vermouth also reached Spain,<\/strong> with two main regions adopting this product and adapting it to their local and regional culture: Reus and <strong>Jerez<\/strong>. This expansion marked the globalization of vermouth, making it a beloved and culturally diverse drink.<\/p>\n<h2>HOW MANY TYPES OF VERMOUTH I CAN FIND<\/h2>\n<p align=\"justify\"> Today, numerous expressions of vermouth, can be found in different parts of the world, not only Europe. As a result, <strong>the variety of flavors, colors, aromas, and methods of production is vast and diverse.<\/strong> <\/p>\n<p align=\"justify\">Moreover, there are other beverages made with botanicals playing a key role, such as \u201cquinas\u201d. Each region has adapted recipes according to the <strong>availability of local wines, local preferences, and the presence of specific botanicals.<\/strong> The challenge of finding, discovering, and enjoying each of these diverse vermouths is truly, however offering however a <strong>delightful journey for connoisseurs and enthusiasts alike.<\/strong> <\/p>\n\t\t\n<style>\n#text-3744090316 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1131521527\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"510\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Coleccion-Vermut-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Coleccion-Vermut-1.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Coleccion-Vermut-1-1000x500.jpg 1000w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Coleccion-Vermut-1-340x170.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Coleccion-Vermut-1-768x384.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Coleccion-Vermut-1-85x43.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Coleccion-Vermut-1-266x133.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Coleccion-Vermut-1-600x300.jpg 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1131521527 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-2131483468\">\n\n\t<div id=\"col-1286829544\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-831454730\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-831454730 {\n  padding-top: 49px;\n}\n<\/style>\n\t<\/div>\n\t\n<p align=\"justify\"><strong>Vermouth can be classified in different groups.<\/strong> The following classification doesn&#8217;t cover all current styles of vermouth but they can be primarily identified as:<\/p>\n<p align=\"justify\"><strong>1. Red Vermouth (Vermut Rojo):<\/strong> This is the most popular and widely consumed style in Spain. It tends to be sweet and is made with white wine to which caramel color or other darker wines are added to give it its characteristic hue. It has a less bitter and dry palate compared to other types, with spices taking the spotlight in its profile. In red vermouth, you can find notes of vanilla, baking spices, fruit, and balsamic hints.<\/p>\n<p align=\"justify\"> <strong>Vermut Rojo Lustau: Lustau Vermut Rojo is crafted with a perfect blend of two wines each aged individually in the traditional, authentic Jerez \u201cSolera y Criaderas\u201d System: An amontillado, dry and nutty, with character. A pedro xim\u00e9nez, sweet, intense, and velvety.<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Vermut-Rojo.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Thanks to the presence of the px wine, this genuine vermouth has sweet aromas of ripe fruit mingled with hints of citrus fruit. On the palate it is, its velvety and flavorsome, with a bitter finish and a delicate, distinctive nutty aftertaste.<\/p>\n<p align=\"justify\"><strong>2. White Vermouth (Vermut Blanco):<\/strong> Originating from France, this type of vermouth tends to be equally sweet, although it may also exhibit a more herbaceous profile and subtle spiciness.<\/p>\n<p align=\"justify\"><strong>Vermut Blanco Lustau: Lustau white vermouth is crafted by blending two wines: a dry, mineral and crisp fino sherry and a sweet and floral moscatel wine that impact the entire personality of this vermouth.<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Vermut-Blanco.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">This vermouth has an intense and bright yellow color, showing floral, citrusy and herbaceous notes on the nose. The finish is bitter and clean with a long, nutty and refreshing aftertaste.<\/p>\n<p align=\"justify\"><strong>3. Dry Vermouth (Vermut Seco):<\/strong> Dry vermouth, also of French origin, is quite similar to white vermouth in terms of botanical presence, typically herbs, roots, and flowers. Due to its drier and astringent profile, it is mainly used in classic cocktails.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Vermut-Dry.jpg\" alt=\"\" \/><\/p>\n<p><strong>Lustau Vermut Dry: Vermut Lustau Dry is crafted with a delicate yet complex, dry and salty manzanilla, aged in Sanl\u00facar de Barrameda, a fishing town on the estuary of the Guadalquivir river. <\/strong><\/p>\n<p align=\"justify\"> <strong>4. Rose Vermouth (Vermut Rosado):<\/strong> This is an alternative and recent variety of vermouth. Its popularity is relatively recent, becoming increasingly known and appreciated for being a fresh vermouth that combines the spiciness of red vermouth with the herbaceous characteristics of white or dry vermouth.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Vermut-Rose.jpg\" alt=\"\" \/><\/p>\n<p><strong>Lustau Vermut Ros\u00e9 was crafted looking for a perfect blend of three wines: a dry and crisp fino sherry, a floral and sweet moscatel and a lively and fruity tintilla de Rota red wine.<\/strong><\/p>\n<p align=\"justify\">This vermouth showcases an attractive and delicate pink-orange color. It is floral and herbaceous, highlighting lively fruity and spicy scents to the nose. On the palate, the spiced and herbaceous notes are followed by a comforting sweetness that leaves a delicious silky sensation.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-2085842204\">\n\n\t<div id=\"col-1138991128\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>WHAT IS THE ROLE OF THE BOTANICALS IN VERMOUTH <\/h2>\n<p align=\"justify\"> <strong>Botanicals<\/strong>, including plants, herbs, spices, flowers, roots, or fruits, among others,<strong> provide the characteristic flavor and aroma of vermouth.<\/strong> Despite the multitude of recipes and vermouth types, the aroma is often unmistakable thanks to the botanicals of the recipe. Ingredients like <strong>wormwood <\/strong>and <strong>gentian <\/strong>are responsible for contributing to the authentic aroma and flavor of any vermouth.<strong> Understanding and mastering the precise contribution <\/strong>of each botanical will result in a <strong>balanced vermouth <\/strong>where each botanical plays a role in achieving a harmonious aroma and flavor.<\/p>\n<p align=\"justify\"><strong>   \u2022 Flavor Profile: <\/strong>botanicals are responsible for the complex and unique flavors of vermouth. Ingredients like wormwood, gentian, cinchona, and various herbs and spices provide bitter, sweet, and herbal notes, creating the signature taste of vermouth.<\/p>\n<p align=\"justify\">  <strong>  \u2022 Aroma profile: <\/strong>the aromatic botanicals used in vermouth production, such as thyme, marjoram, and citrus peels, contribute to its enticing scent. The combination of botanical aromas is what makes vermouth so fragrant.<\/p>\n<p align=\"justify\">    \u2022 <strong>The extraction method:<\/strong> This process involves macerating or distilling botanicals to extract their essential oils and flavors. These concentrated botanical essences are then carefully blended to achieve the desired taste and aroma in vermouth. The choice of extraction method and the duration of maceration play a significant role in determining the final product&#8217;s character.<\/p>\n<p align=\"justify\">At Lustau, in order to achieve the <strong>optimum extraction of the botanical\u2019s essence,<\/strong> each one is macerated separately. Afterwards, these essences and aromas are incorporated into the wine and the blend is left to repose. For 6 months the blend gains in consistency allowing both the botanical\u2019s and the wine\u2019s aromas to integrate perfectly.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_173896738\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"510\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Fernando-Perez-Lab.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Fernando-Perez-Lab.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Fernando-Perez-Lab-1000x500.jpg 1000w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Fernando-Perez-Lab-340x170.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Fernando-Perez-Lab-768x384.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Fernando-Perez-Lab-85x43.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Fernando-Perez-Lab-266x133.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Fernando-Perez-Lab-600x300.jpg 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_173896738 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1646962528\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1646962528 {\n  padding-top: 25px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-882183447\">\n\n\t<div id=\"col-1295204101\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2> BOTANICALS IN LUSTAU VERMUT COLLECTION <\/h2>\n<p align=\"justify\">Learn here the main botanicals selected that shape the final character of the Lustau Vermut Collection.<\/p>\n<h3>Vermut Rojo<\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos-Rojo.jpg\" alt=\"\" \/><\/p>\n<h3>Vermut Blanco<\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos-Blanco.jpg\" alt=\"\" \/><\/p>\n<h3>Vermut Dry<\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos-Dry.jpg\" alt=\"\" \/><\/p>\n<h3>Vermut Ros\u00e9<\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Botanicos-Rose.jpg\" alt=\"\" \/>\n<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-405503610\">\n\n\t<div id=\"col-1026460413\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2> HOW VERMOUTH IS ENJOYED? <\/h2>\n<p align=\"justify\">Enjoying vermouth is a delightful experience. It is used more than ever in many cocktail bars around the world. However, high quality vermouth is much more than a cocktail ingredient. Discover below different ways to enjoy vermouth.<\/p>\n<p align=\"justify\">    <strong>\u2022 Sip it neat or on the rocks: <\/strong> Some high-quality vermouths such as Lustau Vermut can be enjoyed on their own. Pour some vermouth into a rock glass over ice with a twist of citrus fruit or green olive for a simple but elegant way to enjoy vermut. This is the most common way to drink vermouth in Spain and it is part of the aperitif hour (or in Spain, \u201cla hora del vermut\u201d) that calls for a glass of vermouth on the rocks served before lunch or dinner.<\/p>\n<p align=\"justify\">   <strong> \u2022 Classic Cocktails: <\/strong>is a key ingredient in classic cocktails like the Martini, Negroni, and Manhattan. Vermouth is experiencing a revival in the cocktail world, being included together with other fortified wines such as sherry wines in many modern recipes too. If you want a sherry-based cocktail, <a href=\"https:\/\/lustau.es\/en\/sherry-cocktails\/\">try any of these recipes.<\/a><\/p>\n<p align=\"justify\">   <strong> \u2022 Vermouth and Tonic:<\/strong> Mix vermouth with tonic water for a refreshing, low ABV option. Lovely if you are looking for something light, refreshing but complex and very aromatic.<\/p>\n<p align=\"justify\"><strong>    \u2022 Food Pairing: <\/strong>food and vermouth are strongly connected in Spain thanks to \u201cla hora del vermut\u201d. Red vermouths have been traditionally paired with nuts, olives, cheeses, high quality tinned fish or pickles. However, vermouth allows for a wider range of accompanying delicious meals. The best part of this is that just a simple bite can also perfectly work. Check <a href=\"https:\/\/lustau.es\/en\/pairings\/american-sandwiches-paired-with-sherry\/\">the pairing below<\/a> for a solid proof  to vermouth\u2019s versatility:<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Grilled-Sandwich.jpg\" alt=\"\" \/><\/p>\n<h2> A NEW EXPRESSION FOR LUSTAU VERMUT COLLECTION <\/h2>\n<p align=\"justify\"> <strong>Lustau Vermut Dry joins the range of inimitable vermouths that the brand initiated 8 years ago,<\/strong> when introducing its Lustau Vermut Rojo, the first modern day vermouth made with sherry wine. The range is completed with the launch of the new Lustau Vermut Dry.<\/p>\n<p align=\"justify\">Vermut Lustau Dry is crafted with a delicate yet complex, dry and salty manzanilla, aged in Sanl\u00facar de Barrameda, a fishing town on the estuary of the Guadalquivir river. This manzanilla is laced with sea breeze scents and pleasant chamomile and \u201cflor\u201d aromas. This manzanilla provides a <strong>funky personality<\/strong> to this vermouth: briny with yeasty and nutty notes. It goes beyond the average dry vermouth category. Crafting and botanical maceration provide differentiation and uniqueness resulting in an easy to mix product yet also <strong>endowing a genuine and complex personality to any cocktail that contains gin, vodka, tequila or mezcal.<\/strong> <\/p>\n<h2>5 COCKTAILS TO PAIR WITH DRY VERMOUTH <\/h2>\n<p align=\"justify\">Some of the <strong>best mixologists and bartenders in the United States<\/strong> have been involved in the development of this very special vermouth, considering its great interest to the world of mixology. Also, <strong>Spanish mixologists have been providing valuable insights to validate its excellence to the classy and staggering world of Martini styles and classic cocktails.<\/strong><\/p>\n<p align=\"justify\">This vermouth is the perfect choice, its standout over the average, because of the aromas, flavor and texture nuances. It will make any cocktail catch your eye, nose and mouth.  Try one (or all) of the recipes below to discover why this new vermouth will stir up the world of craft and classic cocktails. Brine every cocktail from now on with Lustau Vermut Dry!<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_473187925\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Not-so-Dirty.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Not-so-Dirty.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Not-so-Dirty-750x500.jpg 750w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Not-so-Dirty-340x227.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Not-so-Dirty-768x512.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Not-so-Dirty-85x57.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Not-so-Dirty-266x177.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Not-so-Dirty-600x400.jpg 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_473187925 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-400083409\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-400083409 {\n  padding-top: 10px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-854586451\">\n\n\t<div id=\"col-1561570648\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2273541266\" class=\"text\">\n\t\t\n<h3>Not So Dirty Martini<\/h3>\n<p><strong>Ingredients:<\/strong><br \/>\n    \u2022 1oz Lustau Vermut Dry<br \/>\n    \u2022 2 oz London Dry Gin<br \/>\n    \u2022 3 Green Olives<\/p>\n<p><strong>Steps:<\/strong><\/p>\n<p>    1. In mixing glass or cocktail shaker filled with ice, combine gin and vermouth.<br \/>\n    2. Stir well, about 30 seconds, then strain into a Nick &#038; Nora glass.<br \/>\n    3. Garnish with three olives skewer.\t\t\n<style>\n#text-2273541266 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_126437939\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Bamboo.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Bamboo.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Bamboo-750x500.jpg 750w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Bamboo-340x227.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Bamboo-768x512.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Bamboo-85x57.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Bamboo-266x177.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Bamboo-600x400.jpg 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_126437939 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-113937505\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-113937505 {\n  padding-top: 10px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-1794844082\">\n\n\t<div id=\"col-1920933983\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-186710248\" class=\"text\">\n\t\t\t\t\n<style>\n#text-186710248 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n<h3>Bamboo<\/h3>\n<p><strong>Ingredients:<\/strong><br \/>\n    \u2022 1.5 oz Lustau Vermut Dry<br \/>\n    \u2022 1.5 oz Lustau Manzanilla Papirusa<br \/>\n    \u2022 1 dash Orange Bitters<\/p>\n<p><strong>Steps:<\/strong><\/p>\n<p>        1. Add the dry sherry, dry vermouth, Angostura bitters and orange bitters into a mixing glass with cracked ice and stir until well-chilled.<br \/>\n        2. Strain into a Nick &#038; Nora glass, and garnish with a lemon peel.<\/p>\n<p><b>Elevate this recipe to a super briny, fresh and umami experience with this <a href=\"https:\/\/lustau.es\/en\/cocktails\/bamboo-cocktail-with-sherry\/\">En Rama Bamboo.<\/a><\/b><br \/>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2118872150\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Reverse-Martini.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Reverse-Martini.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Reverse-Martini-750x500.jpg 750w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Reverse-Martini-340x227.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Reverse-Martini-768x512.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Reverse-Martini-85x57.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Reverse-Martini-266x177.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Reverse-Martini-600x400.jpg 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2118872150 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-677590912\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-677590912 {\n  padding-top: 10px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-385562556\">\n\n\t<div id=\"col-1830248051\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2141083565\" class=\"text\">\n\t\t\t\t\n<style>\n#text-2141083565 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n<h3>Reverse Martini<\/h3>\n<p><strong>Ingredients:<\/strong><br \/>\n    \u2022 2 oz Lustau Vermut Dry<br \/>\n    \u2022 1 oz London Dry Gin<br \/>\n    \u2022 1 dash Orange Bitters<br \/>\n    \u2022 Lemon Peel<\/p>\n<p><strong>Steps:<\/strong><\/p>\n<p>        1. In mixing glass or cocktail shaker filled with ice, combine vermouth and gin.<br \/>\n        2. Stir well, about 30 seconds, then strain into a glass.<br \/>\n        3. Garnish with a lemon peel or twist.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_845195967\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Albarizas.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Albarizas.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Albarizas-750x500.jpg 750w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Albarizas-340x227.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Albarizas-768x512.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Albarizas-85x57.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Albarizas-266x177.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Albarizas-600x400.jpg 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_845195967 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1894513760\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1894513760 {\n  padding-top: 10px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-1214428376\">\n\n\t<div id=\"col-1527034861\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1238956360\" class=\"text\">\n\t\t\t\t\n<style>\n#text-1238956360 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n<h3>Albarizas (a riff of the original Fermin Blas\u2019 Albarizas)<\/h3>\n<p><strong>Ingredients:<\/strong><br \/>\n    \u2022 2.5 oz Lustau Vermut Dry<br \/>\n    \u2022 1 oz Elderflower liqueur<br \/>\n    \u2022 Top Ginger beer<br \/>\n    \u2022 Mint sprig<br \/>\n<strong>Steps:<\/strong><\/p>\n<p>        1. Pour the vermouth and elderflower liqueur in a short highball glass with a big ice piece.<br \/>\n        2. Top with 2 to 2 1\/2 oz ginger beer and garnish with a fresh mint sprig.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_12200768\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Rome-with-a-view.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Rome-with-a-view.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Rome-with-a-view-750x500.jpg 750w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Rome-with-a-view-340x227.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Rome-with-a-view-768x512.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Rome-with-a-view-85x57.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Rome-with-a-view-266x177.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2023\/10\/Rome-with-a-view-600x400.jpg 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_12200768 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1437238337\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1437238337 {\n  padding-top: 10px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-776845584\">\n\n\t<div id=\"col-1476964708\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3158141568\" class=\"text\">\n\t\t\t\t\n<style>\n#text-3158141568 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n<h3>Rome with a View (Michael McIlroy, NY)<\/h3>\n<p><strong>Ingredients:<\/strong><br \/>\n    \u2022 1 oz Lustau Vermut Dry<br \/>\n    \u2022 1 oz Campari<br \/>\n    \u2022 1 oz Lime Juice<br \/>\n    \u2022 .5 oz Simple Sugar<br \/>\n    \u2022 Top Soda<\/p>\n<p><strong>Steps:<\/strong><\/p>\n<p>        1. Add Campari, dry vermouth, lime juice and simple syrup to a cocktail shaker.<br \/>\n        2. Add ice and shake until chilled.<br \/>\n        3. Strain over ice into a Collins glass.<br \/>\n        4. Top with soda water and garnish with an orange wheel.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<section class=\"section\" id=\"section_1744036145\">\n\t\t<div class=\"bg section-bg fill bg-fill bg-loaded bg-loaded\" >\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1957629293\">\n\n\t<div id=\"col-1301887387\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-81836876\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-81836876 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2 class=\"uppercase\">MORE BLOGS ABOUT SHERRY<\/h2>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 slider row-slider slider-nav-reveal\"  data-flickity-options='{\"imagesLoaded\": true, \"groupCells\": \"100%\", \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": true,\"pageDots\": false, \"rightToLeft\": false, \"autoPlay\" : false}'>\n\n  \t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/understanding-terroir-in-jerez\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/05\/Destacada-Vineyards-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/05\/Destacada-Vineyards-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/05\/Destacada-Vineyards-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/05\/Destacada-Vineyards-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/05\/Destacada-Vineyards-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/05\/Destacada-Vineyards-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/05\/Destacada-Vineyards-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/05\/Destacada-Vineyards-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/05\/Destacada-Vineyards-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/05\/Destacada-Vineyards.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Understanding terroir in Jerez<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/trendy-flavors-and-how-to-master-them\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Trendy.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Trendy Flavors and How to Master Them<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/sake-vs-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Sake.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Sake vs. Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/what-is-soleo\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">What is Soleo?<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/in-depth-white-vermouth\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">In depth White Vermouth<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/bespoke-cocktails-101\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Bespoke Cocktails 101<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-sherry-cream\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">In depth Sherry Cream<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/why-pedro-ximenez-deserves-more-than-just-desserts\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Why Pedro Xim\u00e9nez Deserves More Than Just Desserts<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1744036145 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(240, 240, 240);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5001,"featured_media":17246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[278],"tags":[],"class_list":["post-17189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/17189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/users\/5001"}],"replies":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/comments?post=17189"}],"version-history":[{"count":0,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/17189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media\/17246"}],"wp:attachment":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media?parent=17189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/categories?post=17189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/tags?post=17189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}