{"id":18079,"date":"2024-01-29T10:33:46","date_gmt":"2024-01-29T08:33:46","guid":{"rendered":"https:\/\/lustau.es\/?p=18079"},"modified":"2024-01-31T11:55:58","modified_gmt":"2024-01-31T09:55:58","slug":"what-are-fortified-wines","status":"publish","type":"post","link":"https:\/\/lustau.es\/en\/blog\/what-are-fortified-wines\/","title":{"rendered":"What are fortified wines"},"content":{"rendered":"\t<div id=\"gap-1536476323\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1536476323 {\n  padding-top: 4px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row hide-for-medium\" style=\"max-width:1043px\" id=\"row-1992105135\">\n\n\t<div id=\"col-327371198\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3566177979\" class=\"text\">\n\t\t\n<p align=\"justify\">Not too long ago, fortified wines held a <strong>coveted status<\/strong>, admired for their strength, <strong>resilience<\/strong>, and the <strong>delicate balance<\/strong> between sweetness and dryness. Today, ancient traditions and masterful winemaking techniques ensure that <strong>ports, sherries, madeira<\/strong>, and their counterparts remain among the world&#8217;s most exquisite beverages. The realm of fortified wines invites enthusiasts on a captivating journey through diverse regions, grape varieties, and production methods. From the historic cellars of Porto to the sun-drenched vineyards of Jerez, <strong>each fortified wine narrates a distinct tale.<\/strong> Whether enjoyed on its own or incorporated into culinary creations, fortified wines continue to enthrall wine enthusiasts globally, presenting an unmatched blend of tradition and innovation in every glass.<\/p>\n\t\t\n<style>\n#text-3566177979 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1395277439\" class=\"col medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-765513077\" class=\"text\">\n\t\t\n<p data-line-height=\"xs\"><strong>Reading time:<\/strong> 15 Minutes<\/p>\n<p data-line-height=\"xs\"><strong>Date:<\/strong> 01\/29\/2024<\/p>\n<p data-line-height=\"xs\"><strong>Category:<\/strong> Blog<\/p>\n<p data-line-height=\"xs\"><strong>Author:<\/strong> The House of Lustau<\/p>\n\t\t\n<style>\n#text-765513077 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-765513077 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-1395277439 > .col-inner {\n  margin: 0px 0px 0px 122px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row show-for-small\" style=\"max-width:1043px\" id=\"row-400087562\">\n\n\t<div id=\"col-1597861623\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-847878097\" class=\"text\">\n\t\t\n<p align=\"justify\">Not too long ago, fortified wines held a <strong>coveted status<\/strong>, admired for their strength, <strong>resilience<\/strong>, and the <strong>delicate balance<\/strong> between sweetness and dryness. Today, ancient traditions and masterful winemaking techniques ensure that <strong>ports, sherries, madeira<\/strong>, and their counterparts remain among the world&#8217;s most exquisite beverages. The realm of fortified wines invites enthusiasts on a captivating journey through diverse regions, grape varieties, and production methods. From the historic cellars of Porto to the sun-drenched vineyards of Jerez, <strong>each fortified wine narrates a distinct tale.<\/strong> Whether enjoyed on its own or incorporated into culinary creations, fortified wines continue to enthrall wine enthusiasts globally, presenting an unmatched blend of tradition and innovation in every glass.<\/p>\n\t\t\n<style>\n#text-847878097 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-556235450\" class=\"col hide-for-small medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2937607344\" class=\"text\">\n\t\t\n<p>&lt;strong&gt;Reading time&lt;\/strong&gt; 15 Minutes&lt;strong&gt;Author:&lt;\/strong&gt; The house of Lustau&lt;strong&gt;Date:&lt;\/strong&gt; 01\/29\/2024&lt;strong&gt;Category:&lt;\/strong&gt; Blog<br \/>\n\t\t\n<style>\n#text-2937607344 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-2937607344 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-556235450 > .col-inner {\n  margin: 0px 0px 0px 0;\n}\n@media (min-width:550px) {\n  #col-556235450 > .col-inner {\n    margin: 0px 0px 0px 122px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"gap-9651434\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-9651434 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-1574528128\">\n\n\t<div id=\"col-859948620\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>KEY CHOICES AFFECTING STYLE, QUALITY, AND PRICE IN FORTIFIED WINES<\/h2>\n<p align=\"justify\"> Fortified wines are made in a very diverse range of styles;<strong> red, white, and ros\u00e9; dry to sweet; and youthful and aromatic to fully developed and oxidative<\/strong>. Below we look to highlight the principal wines of this category and some of the key production stages, the choices that influence the style, quality, and price:<\/p>\n<h3>Grape variety<\/h3>\n<p align=\"justify\">The grape variety may either provide its own aroma and flavor characteristics to the wine or be simply used as a relatively neutral base for the flavors of maturation to build upon. Vins<strong> Doux Naturels (VDNs) from Muscat are the most obvious example of a fortified wine where the grape variety provides the main flavors of the wine<\/strong>, and this is enhanced by protective winemaking and early release from the winery. Even in <strong>Rutherglen Muscat<\/strong>, where the wines have been aged in warm and oxidative conditions, the aromatic notes of Muscat are still notable in the best wines. By comparison, <strong>Palomino is a relatively neutral variety, and the characteristic aromas of sherry all come from the maturation process.<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/Grapes.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Structural components such as <strong>acidity<\/strong>, and in <strong>black grapes, color,<\/strong> and <strong>tannin<\/strong>, are also important factors. Madeira, notable for its high acidity, is made with a number of grape varieties, such as <strong>Sercial and Verdelho,<\/strong> that have naturally high levels of acidity. By comparison, although the combination of a bone-dry palate and high alcohol can give a sensation similar to acidity in some sherries, the actual level of acidity is low, a characteristic of the Palomino grape.<\/p>\n<p align=\"justify\"><strong>Color is an important consideration in red wines. Port<\/strong> is usually made from a blend of grape varieties and one of the factors considered in the blend will be attaining a suitable <strong>level of color in the base wine.<\/strong> The aims are very different in a basic <strong>Tawny <\/strong>Port, which needs to look aged in a short period of time and hence will be made from wines that are light in color when compared to, for instance, a <strong> Vintage Port,<\/strong> which will be expected to retain a deep color over decades of bottle maturation. For the latter case, grape varieties that can enhance the intensity of color include <strong>Touriga Nacional and Sous\u00e3o.<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/Touriga.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">In a similar way to color, the level of <strong>tannins <\/strong>in black grape varieties will also be <strong>influential<\/strong>. High levels of tannins are neither required nor desirable in early drinking styles of red fortified wines such as Ruby Port or <strong>Maury Grenat.<\/strong> By comparison, the role of tannins in color stability makes medium (+) or high levels of tannins <strong>beneficial in long-aged wines.<\/strong> Tannins soften with age, and therefore in these wines, even high levels of tannins can become integrated into the wine and, on the palate, provide the necessary structure and balance.<\/p>\n<h3>Vineyard site<\/h3>\n<p align=\"justify\">As well as the grape variety, <strong>vineyard location<\/strong>, and <strong>climate <\/strong>are<strong> important influences<\/strong> on the base material used in the production of fortified wines. The vineyards of the Douro are scored according to factors such as location, aspect, and altitude, and this score determines how much Port wine that plot of land can produce. Vintage Ports will often be made from the grapes of certain vineyard plots known for their ability to produce outstanding-quality wines that will age well.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/Vina-Montegilillo.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Vineyard sites can also influence the style of Muscat-based VDNs. Muscat de Frontignan in the Languedoc produces slightly fuller wines with riper flavors from low-altitude vineyards, than the high-altitude sites of Muscat de St-Jean-de-Minervois.<\/p>\n<h3>Timing of harvest<\/h3>\n<p align=\"justify\">The timing of <strong>harvest <\/strong>is <strong>also <\/strong>an <strong>important <\/strong>consideration in<strong> many styles of fortified wines.<\/strong> In no case is botrytis, even as \u2018noble rot\u2019, desirable, and therefore growers will be looking to harvest before the increased risk of rain, and therefore the increased humidity, in the autumn. For some styles, the fruit will be picked when it reaches or goes just beyond the minimum level of potential alcohol required by law.<strong> Unripe fruit flavors will be avoided,<\/strong> but in the case of <strong>sherry made from palomino<\/strong>, the <strong>potential alcohol<\/strong> and <strong>health of the grapes are much more important for determining the harvesting date than the range of flavors in the grapes.<\/strong><\/p>\n<p align=\"justify\">In other styles, such as <strong>Rutherglen Muscat, Pedro Xim\u00e9nez (PX), and Moscatel sherry, the grapes are typically left on the vine longer<\/strong> in the season to concentrate the sugars, necessary in these wines that have very high levels of residual sugar. As we know, in Jerez, PXs will see their sugar levels further increased by the subsequent sun-drying method.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/Soleo.jpg\" alt=\"\" \/><br \/>\n<i>Soleo. Pedro xim\u00e9nez grapes being sun-dried by being exposed to the sun.<\/i><\/p>\n<h3>Skin contact and extraction<\/h3>\n<p align=\"justify\">The<strong> extraction of color, tannins, and flavor<\/strong> from the grape <strong>skins <\/strong>is a key process in the production of red fortified wines. These wines are often sweet and made by adding the fortifying alcohol midway through the fermentation process, <strong>limiting the period of maceration to as little as 2-3 days<\/strong>. Especially in wines that are to undergo long aging and hence need high concentrations of color, tannin, and flavors, this means that extraction techniques need to be as effective as possible. The <strong>Port <\/strong>industry, in particular, has developed <strong>specialized equipment<\/strong> that permits <strong>maximum extraction whilst remaining gentle enough not to crush seeds and release bitter tannins.<\/strong> The contrast to this is the production of basic Tawny and Ros\u00e9 Ports in which less extraction is desirable to create wines with a paler appearance.<\/p>\n<p align=\"justify\">Some producers of<strong> white fortified wines such as Madeira, Muscat-based VDNs, and White Port, may let their white grapes macerate for a limited time on skins,<\/strong>generally to increase body, and <strong>texture <\/strong>and extract<strong> additional flavors.<\/strong> By <strong>contrast, skin contact is not desirable for biologically aged sherries such as fino and manzanilla,<\/strong> as the phenolic compounds extracted can restrict the growth of flor-yeast.<\/p>\n<h3>Timing of fortification<\/h3>\n<p align=\"justify\"><strong>Dry fortified wines,<\/strong> like most sherries, are <strong>fortified once fermentation is complete,<\/strong> although a <strong>majority of sweet, fortified wines, are produced by fortifying midway through fermentation.<\/strong> This is attained by stopping the fermentation and raising the overall alcohol level above that at which yeasts can operate and leaving residual sugar that was present in the grapes. <strong>Producers will usually calculate the timing of fortification according to the level of residual sugar that is desired in the final wine,<\/strong> the greater the amount of sugar, the earlier the fortification.<\/p>\n<p align=\"justify\">Some styles of <strong>sherries <\/strong>such as <strong>pale cream, medium, and cream <\/strong>are made by <strong>fermenting the wine to dryness and then adding a sweetening component.<\/strong> This can create wines in different styles than would be possible by fortifying during fermentation. In the example of <strong>cream sherry, a dry oloroso is often blended with PX, <\/strong>combining the characteristics of aged, dry palomino with raisined PX.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/East-India.jpg\" alt=\"\" \/><br \/>\n<i>East India: The perfect example of a blended sherry wine.<\/i><\/p>\n<h3>The fortifying spirit<\/h3>\n<p align=\"justify\"><strong>Most fortified wines are fortified with 95-96% ABV grape spirit.<\/strong> Spirits with such high alcohol content are <strong>neutral <\/strong>in <strong>aroma <\/strong>and <strong>flavor <\/strong>and do <strong>not mask<\/strong> the <strong>characteristics<\/strong> of the <strong>wine<\/strong>. Furthermore, the <strong>high level of alcohol minimizes the volume of spirit<\/strong> needed to bring the fortified wine to the required alcoholic strength (usually between 15-22% ABV depending on style) leading to<strong> less dilution<\/strong> of the base wine.<\/p>\n<p align=\"justify\">The <strong>exception <\/strong>is <strong>Port<\/strong>, which must be fortified with a grape spirit of 77% ABV (+\/- 0.5%). As the spirit is distilled to a lower level of alcohol, it is more<strong> distinctive and contributes more of its own aroma and flavor characteristics to the blend.<\/strong> Also due to its lower strength, a <strong>significant volume of spirit is required<\/strong> to bring the partially fermented must up to its required alcoholic strength of 19- 22% ABV, again, meaning that the<strong> style and quality of the spirit have an important influence on the style and quality of the final wine.<\/strong> Although some producers choose to use more aromatic styles of spirit, especially in red Ports, in Ros\u00e9 Ports a relatively subtle spirit will be chosen so as not to overpower this more delicate style of wine. The strength and volume of the fortifying spirit influence the final alcohol level of the wine.<\/p>\n<h3>Maturation<\/h3>\n<p align=\"justify\">The <strong>maturation process<\/strong> is a <strong>defining stage<\/strong> in the production of <strong>many fortified wines.<\/strong> Some fortified wines, including several<strong> VDNs, Ruby and Ros\u00e9 Ports, and some White Ports, are released relatively early<\/strong> from the winery with the intention that they should be drunk soon after release. Often, these wines are stored in stainless steel or concrete and are protected from oxygen; therefore, <strong>showing youthful, primary flavors<\/strong>.<\/p>\n<p align=\"justify\">Some special styles are also <strong>released after a short period of aging<\/strong> with the intention that they will <strong>improve in bottle<\/strong> over long periods. These wines, which include <strong>Vintage <\/strong>and some <strong>LBV Ports,<\/strong> will be stored for a few years in <strong>large oak vessels before bottling.<\/strong> As these wines are designed to age in the bottle, they will generally be very concentrated with high levels of tannins on release. After several years in bottle, the fresh fruit starts to develop into dried fruit, and the tannins soften and integrate.<\/p>\n<p align=\"justify\">Other fortified wines, such as premium <strong>Tawny Ports, Madeiras, Rutherglen Muscats<\/strong>, and some styles of <strong>VDNs <\/strong>and <strong>sherries<\/strong>, are <strong>aged oxidatively, often for extended periods.<\/strong> Their maturation is usually carried out in relatively <strong>small wooden vessels to encourage oxygen exposure.<\/strong> The small size also <strong>increases <\/strong>the <strong>rate of evaporation<\/strong> from the vessel and leads to ullage. It is a choice of the winemaker how often to top-up the vessels and as part of managing exposure to oxygen. A number of these wines are also matured in <strong>warm or heated conditions,<\/strong> which further speeds up <strong>oxidation, evaporation,<\/strong> and general <strong>maturation<\/strong>. Oxidative aging tends to develop aromas of nuts, caramel, and dried fruits.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/Sherry-Cask.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Another technique is <strong>biological aging;<\/strong> used for fino and manzanilla sherries. These wines are aged under<a href=\"https:\/\/lustau.es\/en\/blog\/sherry-flor-the-veil-of-flor-and-what-is-flor-used-for-in-sherry\/\"> a veil of flor-yeast<\/a> which, on the contrary, protects the wine from oxidation while lowering the levels of several compounds including glycerol (and hence body), and contributing aromas of hay, apple skin, bread dough, and fresh nuts.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/velo-Flor.jpg\" alt=\"\" \/><\/p>\n<p>\u2022\t<strong>Rancio:<\/strong> Rancio is a tasting term used to describe a collection of aromas and flavors that are found in some styles of wines. Aromas are varied but typical descriptors and include leather, wood, varnish, and strong coffee, among others.<\/p>\n<p>\u2022\t<strong>Maderisation:<\/strong> process whereby a wine is heated and oxidized is sometimes known as maderisation; the term takes its name from the process of maturation of Madeira wines that has been in use for several centuries.<\/p>\n<h3>Blending<\/h3>\n<p align=\"justify\">Blending is one of the <strong>most important processes in fortified wine production.<\/strong> Grapes, musts, or wines from different grape varieties, vintages, and vineyard sites may all be blended, depending on the regulations for the wine style being made.<\/p>\n<p>The key aims of blending include:<\/p>\n<p>\u2022\t<strong>Balance<\/strong> &#8211; The components that need balancing will differ depending on the style of the wine. For all fortified wines, alcohol is relatively high (compared to unfortified wines), and therefore in wines of good quality and above, this should be integrated within the other components of the wine. As stated in maturation, <strong>many styles of fortified wines undergo long periods of aging.<\/strong> These wines become increasingly <strong>concentrated <\/strong>and <strong>lose <\/strong>their <strong>primary <\/strong>fruit <strong>characteristics<\/strong>. Although these wines are complex, a better balance in the final wine is usually achieved by blending some younger wines with the older wines, to provide a degree of freshness against the developed flavors. This is a practice that is particularly notable in sherry production and <strong>Rutherglen Muscat.<\/strong><\/p>\n<p>\u2022\t<strong>Consistency<\/strong> &#8211; Many fortified wines are <strong>non-vintage products<\/strong> and therefore it is expected <strong>that they will show consistency year on year.<\/strong> In some regions, the wines of different vintages mature separately (called \u201cstatic\u201d maturation). At a certain point, skilled blenders will taste various wines from different vintages and use their experience to create the blend. <strong>In sherry production, a solera system is used<\/strong>. This is a method of fractional blending that ensures consistency amongst the vessels of a particular age. A <strong>modified version of a solera system is also used for Rutherglen Muscat.<\/strong><\/p>\n<p>\u2022\t<strong>Style<\/strong> &#8211; Blending is an essential method of <strong>influencing style.<\/strong> In Port, the <strong>blend of grape varieties will be an important factor<\/strong> in the level of color, tannin, and flavor concentration in the young wine and therefore its ability to age. In sweetened sherries, the <strong>blending of the sweetening component,<\/strong> such as PX wine, completely <strong>transforms the style of the final wine.<\/strong> Brands are important when evaluating most fortified wine categories, the blending is often used to create a certain <strong>&#8216;house style&#8217; across the product range.<\/strong><\/p>\n<p>\u2022\t<strong>Complexity <\/strong>&#8211; Similarly to the above points, wines of different ages, or that have been treated differently in the winery, <strong>may be blended to gain a greater range of flavors.<\/strong><\/p>\n<p>\u2022\t<strong>Volume<\/strong> &#8211; In most regions producing fortified wines, <strong>vineyard holdings are small <\/strong>and <strong>therefore it is necessary to blend grapes from several different growers<\/strong>. Also, some fortified wines are matured in small vessels and therefore blending of these vessels is usually needed before bottling to make up a sufficient volume of consistent wine.<\/p>\n<p>\u2022\t<strong>Price<\/strong> &#8211; Fortified wines can reach premium and super-premium prices, yet a significant proportion of the total sales volumes are made up of wines that are mid-priced to even inexpensive ones. Meeting a competitive price point is essential to obtain the best value product. The producer may decide to add a small amount of older wine to give some complexity to a blend of younger simpler wines.<\/p>\n<h3>Finishing<\/h3>\n<p>As is the case in general wine production, most fortified wines will be <strong>stabilized, refined, and filtered before bottling<\/strong> to ensure they are clean and clear for the consumer.<\/p>\n<p align=\"justify\">Some styles of <strong>Port<\/strong>, such as <strong>Vintage, Single Quinta, Crusted, and some LBVs<\/strong>, are purposely not filtered so they <strong>continue to develop in bottle.<\/strong> Sediment may be noticed when these wines are opened and poured, and decanting or passing the wine through a wine funnel and filter may be necessary.<\/p>\n<p align=\"justify\">Equally, some <strong>styles of sherry termed \u2018En Rama&#8217;<\/strong> either undergo a <strong>light filtration or are not filtered at all.<\/strong> In style, they are generally more pronounced and <strong>complex <\/strong>than their refined and filtered counterparts.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/En-Rama.jpg\" alt=\"\" \/><\/p>\n<h3>Tasting fortified wines (using WSET standards)<\/h3>\n<p align=\"justify\">When tasting fortified wines, the Systematic Approach to Tasting (SAT) should be used in much the same way as it is used for unfortified wines. The one area of difference is the assessment of the level of alcohol. The fortified wines in the specification all have alcohol levels of 15% ABV or higher, and therefore all would be &#8216;high&#8217; if calibrated on the same scale as unfortified wines.<\/p>\n<p>Therefore, the scale for alcohol in fortified wines is:<br \/>\n\u2022 Low: 15 &#8211; 16.4% ABV<br \/>\n\u2022 Medium: 16.5 &#8211; 18.4% ABV<br \/>\n\u2022 High: 18.5% ABV and above<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-1251192230\">\n\n\t<div id=\"col-1267748566\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1305013153\" class=\"text\">\n\t\t\n<h2>THE SELL AND PROMOTION OF FORTIFIED WINES<\/h2>\n<p align=\"justify\">Promoting and <strong>selling fortified wines to the masses requires<\/strong> a <strong>strategic approach <\/strong>that often considers the unique characteristics of each type of fortified wine and the preferences of diverse consumer segments. Here are known strategies for promoting and selling various types of fortified wines in the global market (we also added an example of what Lustau does for each of them):<\/p>\n<p>    1.<strong> Educational Marketing:<\/strong><br \/>\n        \u25e6 Develop <strong>educational campaigns<\/strong> to increase awareness about fortified wines and their diverse styles. Highlight the unique production methods, grape varieties, and regional characteristics of each type of fortified wine.<br \/>\n        \u25e6 Utilize social media platforms, blogs, and online resources to share <strong>engaging content,<\/strong> such as videos, infographics, and articles,<strong> educating consumers <\/strong> about the rich history and versatility of fortified wines.<\/p>\n<p>An example by Lustau: <\/p>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/C2QEy_4tzuM\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/C2QEy_4tzuM\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <\/p>\n<div style=\" display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">Ver esta publicaci\u00f3n en Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p><\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/C2QEy_4tzuM\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Una publicaci\u00f3n compartida de Lustau (@bodegaslustau)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p> <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<p>    2. <strong>Tasting Events and Experiences:<\/strong><br \/>\n        \u25e6 Organize <strong>tastings and events<\/strong> that <strong>showcase <\/strong>the different styles of fortified wines. Collaborate with wine educators, sommeliers, and chefs to create immersive experiences that pair fortified wines with complementary foods.<br \/>\n        \u25e6 Host virtual tastings to reach a wider audience, allowing consumers from different parts of the world to participate and learn about fortified wines from the comfort of their homes.<br \/>\n<a href=\"https:\/\/www.enramanewyorkcity.com\/events\/2023\/11\/6\/lustau-blind-tasting-contest\">An example by Lustau<\/a><br \/>\n<\/br><br \/>\n<img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/PC-CSWS.jpg\" alt=\"\" \/><\/p>\n<p>    3. <strong>Collaborations and Partnerships:<\/strong><br \/>\n        \u25e6 Collaborate with<strong> restaurants, bars,<\/strong> and retailers to feature fortified wines on their <strong>menus or shelves.<\/strong> Offer special promotions, discounts, or exclusive events to encourage partnerships.<br \/>\n        \u25e6 Partner with international distributors and importers to expand the availability of fortified wines in key markets. Establish relationships with local distributors who understand the preferences and regulations of specific regions.<br \/>\n<a href=\"https:\/\/www.winescholarguild.com\/certifications\/specialty-courses\/certified-sherry-wine-specialist#wsg-dates\">An example by Lustau<\/a><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/CSWS.jpg\" alt=\"\" \/>  <\/p>\n<p>    4. <strong>Cultural and Culinary Pairing:<\/strong><br \/>\n        \u25e6 Emphasize the <strong>cultural and culinary aspects of fortified wines.<\/strong> Position them as ideal <strong>companions for diverse cuisines,<\/strong> ranging from <strong>traditional dishes to modern fusion creations.<\/strong><br \/>\n        \u25e6 Collaborate with chefs and <strong>influencers to create recipes<\/strong> and pairings that showcase the versatility of fortified wines. Highlight how different styles complement various flavors and enhance the dining experience.<br \/>\nAn example by Lustau: <\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KjtCHSpp6Qg?si=IqoCBX3bHruSs9-Y\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>    5. <strong>Branding and Packaging Innovation:<\/strong><br \/>\n        \u25e6 Invest in <strong>visually appealing and informative packaging <\/strong>that communicates the<strong> uniqueness of each fortified wine.<\/strong> Consider using labels or packaging that reflects the heritage and tradition associated with the specific region of origin.<br \/>\n        \u25e6 Develop branding strategies that resonate with the target audience. Highlight sustainability practices, traditional craftsmanship, or other unique selling points that differentiate fortified wines in a competitive market.<br \/>\nAn example by Lustau:<br \/>\n\t<div id=\"gap-734100391\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-734100391 {\n  padding-top: 5px;\n}\n<\/style>\n\t<\/div>\n\t\n<img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/VORS.jpg\" alt=\"\" \/><\/p>\n<p>    6. <strong>Online Sales and E-Commerce:<\/strong><br \/>\n        \u25e6 Establish a strong online presence through e-commerce platforms. Ensure that consumers <strong>can easily purchase fortified wines<\/strong> directly from the producer&#8217;s website or <strong>through reputable online retailers.<\/strong><br \/>\n        \u25e6 Leverage digital marketing channels, including social media advertising, search engine optimization, and email campaigns, to reach potential customers globally.<br \/>\n<a href=\"https:\/\/www.zachys.com\/lustau-sherry-experience-combo-pack-375ml-507910.html\">An example by Lustau<\/a><br \/>\n\t<div id=\"gap-1414946512\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1414946512 {\n  padding-top: 5px;\n}\n<\/style>\n\t<\/div>\n\t\n<img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/Tienda.jpg\" alt=\"\" \/><\/p>\n<p>    7. <strong>Participation in International Wine Competitions:<\/strong><br \/>\n        \u25e6 Submit fortified wines to reputable international wine competitions. Winning awards can enhance the credibility and visibility of the wines, attracting the attention of consumers, retailers, and distributors.<br \/>\n        \u25e6 Display any accolades prominently on packaging, promotional materials, and online platforms to build trust and confidence among consumers.<br \/>\n<a href=\"https:\/\/lustau.es\/en\/news\/bodegas-lustau-spains-most-awarded-winery-at-the-iwc-2023\/\">An example by Lustau<\/a><br \/>\n\t<div id=\"gap-491892332\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-491892332 {\n  padding-top: 5px;\n}\n<\/style>\n\t<\/div>\n\t\n<img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/SERGIO-con-premio.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\"><strong>By implementing a combination of these strategies, producers, and distributors effectively promote and sell various types of fortified wines in the international markets, appealing to a diverse range of consumers with different tastes and preferences.<\/strong><\/p>\n\t\t\n<style>\n#text-1305013153 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-1472211734\">\n\n\t<div id=\"col-1849425680\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2899163401\" class=\"text\">\n\t\t\n<h2>BRIEF SALES INSIGHTS <\/h2>\n<p align=\"justify\">It is too soon into the new year for data on results for 2023, to be available. In retrospect fortified wines have demonstrated<strong> permanency throughout the decades with fluctuations, dropping and later stabilizing<\/strong>, with growth unfortunately not consistent year to year. We reached out to Robert Walsh National Sales Director with <a href=\"https:\/\/europvin.com\/\">Europvin Inc.,<\/a> <strong>the US importer of Lustau,<\/strong>  that commented \u201cData shows that overall consumption peaked in 2021 at 3.14 gallons per person (Wine Institute), then fell to 2.86 gallons per person in 2022.\u201d There is always speculation, there is no predominant reason other than it\u2019s influenced by consumer group preferences. According to Walsh, an apparent \u201cmove to lower ABV offerings and seltzers\u201d and no-ABV marketing may have played a part.<\/p>\n<p align=\"justify\">The IRI data also shows that the category is fractured with many producers competing for a small piece of real estate on the shelf.\u00a0 From a value standpoint this is the breakdown:<br \/>\n\u00a0<br \/>\n    \u2022 Imported Port: $14.9M<br \/>\n    \u2022 Imported Sherry:\u00a0$3.4M<br \/>\n    \u2022 Imported Marsala: $2.3M<br \/>\n    \u2022 Imported Maderia: $133K<br \/>\n    \u2022 Other fortified: $669K<\/p>\n<p align=\"justify\">Specifically on fortified wines, his opinion is that <strong>\u201cthe traditional consumer is aging and consuming less, however, the rise in craft cocktails presents an opportunity to gain share.<\/strong>\u00a0Most major retailers across the US carry fortified wines but unfortunately <strong>the category is likely to be a \u2018check the box\u2019 segment to offer a complete set. <\/strong>Therefore, the combination of an ambivalent retailer and a limited consumer base presents the largest <strong>challenge for the category<\/strong> as a whole\u201d. The changes taking place in the last couple of years are also limiting with a \u201cdecline in in-store tastings post Covid as retailers reserve limited space and time for tastings of table wines that will sell in volume versus bottles. Overall, the potential for volume profit overrides the possibility for discovery. <strong>Retailers typically have an LBV, a ruby, a tawny, possibly an aged tawny, and Maderia in the premium category, and 1 sweet &#038; dry Marsala plus inexpensive offerings on the bottom shelf. Sherry at major retailers will typically have lower priced\/quality options with few premium offerings.\u201d<\/strong><br \/>\n\u00a0<\/p>\n<p align=\"justify\"><strong>\u201cPort, Madeira, and Marsala<\/strong> continue to market to traditional consumers and a<strong> few historical players dominate their respective categories.<\/strong>\u00a0The question is how to attract new consumers to the category\u2026  <strong>sherries and vermouth have been branching out to a new consumer via cocktails. However<\/strong>, it is crucial not to go after only becoming a mixer, as often consumers are not aware of the ingredients being used.\u201d<br \/>\n\u00a0<\/p>\n<p align=\"justify\">Another of Walsh\u2019s observations is that he has not seen \u201cmuch crossover among the category drinkers\u201d that would help raise awareness and consumption of the value and beauty of these wines, \u201cthe category as such has tremendous diversity that may be fundamental to the lack of consumer understanding of the styles, therefore, we must appeal to their curiosity to taste\u201d.\u00a0<\/p>\n<p align=\"justify\">In pursuing further input from an importer&#8217;s point of view that would bring additional clarity on working to develop the fortified wine category, we also spoke to Eric Seed of <a href=\"https:\/\/alpenz.com\/\">Haus Alpenz<\/a>. To Haus Alpenz it\u2019s their <strong>continuous study of current consumer trends exploring strategies that can specifically drive new business;<\/strong> \u201cWe also seek to learn more\u2026 <strong>explaining the production, profiles, and applications\u201d<\/strong>.\u00a0Stating what probably all category producers and sales networks long for \u201cIf only we had some secret sauce to grow the market for aged\/oxidative wines, we\u2019ll stay the course, educating both new and existing customers as we know the many various profiles are compelling, and in time we trust the trends will turn our way\u201d.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2024\/01\/Wine.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">As these conversations included opinions from the import tier, it was important to also hear the retail perspective as this seems to be the key connecting link to increased volume consumption and therefore sales. We communicated with one of the largest Illinois retail chains,<a href=\"https:\/\/www.binnys.com\/\"> Binny\u2019s<\/a>, their success with selling fortified wines is unprecedented in the US. They have succeeded in an area where other retailers have barely scratched the surface of opportunities and it leads us to consider if other stores may demonstrate these results by applying similar programs and tools. Binny\u2019s Director of Sales, Doug Jeffirs, firmly believes that the success with the fortified category at their stores is principally due to their customers. \u201cWe are extremely fortunate to have a diverse and loyal customer following.<br \/>\nIn-home consumption drives these kinds of sales, and we&#8217;ve seen a gaining interest in classes, food pairings, and cocktail creations with sherry, especially with younger customers.\u201d<\/p>\n<p align=\"justify\">Additionally having, a \u201cvery well-educated staff that goes to great lengths to provide solid and well-rounded education\u201d. Binny\u2019s offers their staff in-house specialized education and maintains a partnership with the Wine &#038; Spirits Education Trust, the knowledge of the wines is fundamental to recommending them. He shared that the \u201cgoal is to have a very full and diverse events program at our 10 full-sized classrooms\u201d from where they host industry experts throughout the year.<\/p>\n\t\t\n<style>\n#text-2899163401 {\n  text-align: left;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<section class=\"section\" id=\"section_1318734954\">\n\t\t<div class=\"bg section-bg fill bg-fill bg-loaded bg-loaded\" >\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-778036830\">\n\n\t<div id=\"col-238231934\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-1410298801\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1410298801 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2 class=\"uppercase\">MORE BLOGS ABOUT SHERRY<\/h2>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 slider row-slider slider-nav-reveal\"  data-flickity-options='{\"imagesLoaded\": true, \"groupCells\": \"100%\", \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": true,\"pageDots\": false, \"rightToLeft\": false, \"autoPlay\" : false}'>\n\n  \t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/what-is-soleo\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Asoleo.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">What is Soleo?<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/in-depth-white-vermouth\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-VB-1.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">In depth White Vermouth<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/bespoke-cocktails-101\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Bespoke.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Bespoke Cocktails 101<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-sherry-cream\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/01\/Destacada-Cream.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">In depth Sherry Cream<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/why-pedro-ximenez-deserves-more-than-just-desserts\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-PX-Uses.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Why Pedro Xim\u00e9nez Deserves More Than Just Desserts<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/the-huge-impact-of-a-tiny-particle-molecular-pairings\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Molecular.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Molecular Pairings<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-pedro-ximenez\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-PX-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-PX-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-PX-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-PX-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-PX-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-PX-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-PX-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-PX-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-PX-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-PX.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">In depth Pedro Xim\u00e9nez<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/blog\/csws-expanded-vines-life-cycle-along-the-year\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Vine-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Vine-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Vine-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Vine-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Vine-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Vine-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Vine-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Vine-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Vine-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-Vine.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">CSWS Expanded: Vine&#8217;s Life Cycle Along the Year<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1318734954 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(240, 240, 240);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5001,"featured_media":18081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[278],"tags":[],"class_list":["post-18079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/18079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/users\/5001"}],"replies":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/comments?post=18079"}],"version-history":[{"count":0,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/18079\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media\/18081"}],"wp:attachment":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media?parent=18079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/categories?post=18079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/tags?post=18079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}