{"id":21002,"date":"2025-02-19T16:46:20","date_gmt":"2025-02-19T14:46:20","guid":{"rendered":"https:\/\/lustau.es\/blog\/the-no-low-alcohol-movement-why-moderation-is-the-new-trend-copy\/"},"modified":"2025-02-19T17:14:13","modified_gmt":"2025-02-19T15:14:13","slug":"caribbean-flavors-of-puerto-rico","status":"publish","type":"post","link":"https:\/\/lustau.es\/en\/blog\/caribbean-flavors-of-puerto-rico\/","title":{"rendered":"Caribbean Flavors of Puerto Rico"},"content":{"rendered":"\t<div id=\"gap-404241550\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-404241550 {\n  padding-top: 4px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row hide-for-medium\" style=\"max-width:1043px\" id=\"row-776210728\">\n\n\t<div id=\"col-2062190037\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2365622573\" class=\"text\">\n\t\t\n<p align=\"justify\"><strong>Puerto Rican cuisine, or cocina criolla,<\/strong> is a vibrant culinary tradition shaped by<strong> centuries of cultural blending.<\/strong> Its flavors reflect the island\u2019s indigenous<strong> Ta\u00edno roots, Spanish colonization, and African influences, later enriched by Chinese, Middle Eastern, and American elements.<\/strong> This fusion has created a unique gastronomic identity that remains deeply rooted in tradition while continuing to evolve.<\/p>\n<p align=\"justify\"><strong>Rich, bold, and comforting<\/strong>, Puerto Rican food is defined by slow-cooked stews, marinated meats, and the widespread use of <strong>sofrito<\/strong>, a fragrant blend of<strong> garlic, peppers, onions, and herbs.<\/strong> The island\u2019s tropical climate provides an abundance of fresh ingredients\u2014plantains, root vegetables, seafood, and pork\u2014all of which play a central role in its cuisine. <strong>Food is more than sustenance; it is the heart of celebrations and communal gatherings, a reflection of history and shared joy.<\/strong><\/p>\n\t\t\n<style>\n#text-2365622573 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1663701054\" class=\"col medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1455354579\" class=\"text\">\n\t\t\n<p data-line-height=\"xs\"><strong>Reading time:<\/strong> 7.5 Minutes<\/p>\n<p data-line-height=\"xs\"><strong>Author:<\/strong> Lucas Pay\u00e1<\/p>\n<p data-line-height=\"xs\"><strong>Date:<\/strong> 02\/19\/2025<\/p>\n<p data-line-height=\"xs\"><strong>Category:<\/strong> Pairings<\/p>\n\t\t\n<style>\n#text-1455354579 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-1455354579 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-1663701054 > .col-inner {\n  margin: 0px 0px 0px 122px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row show-for-small\" style=\"max-width:1043px\" id=\"row-1919745898\">\n\n\t<div id=\"col-1839451972\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-607279797\" class=\"text\">\n\t\t\t\t\n<style>\n#text-607279797 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n<p align=\"justify\"><strong>Puerto Rican cuisine, or cocina criolla,<\/strong> is a vibrant culinary tradition shaped by<strong> centuries of cultural blending.<\/strong> Its flavors reflect the island\u2019s indigenous<strong> Ta\u00edno roots, Spanish colonization, and African influences, later enriched by Chinese, Middle Eastern, and American elements.<\/strong> This fusion has created a unique gastronomic identity that remains deeply rooted in tradition while continuing to evolve.<\/p>\n<p align=\"justify\"><strong>Rich, bold, and comforting<\/strong>, Puerto Rican food is defined by slow-cooked stews, marinated meats, and the widespread use of <strong>sofrito<\/strong>, a fragrant blend of<strong> garlic, peppers, onions, and herbs.<\/strong> The island\u2019s tropical climate provides an abundance of fresh ingredients\u2014plantains, root vegetables, seafood, and pork\u2014all of which play a central role in its cuisine. <strong>Food is more than sustenance; it is the heart of celebrations and communal gatherings, a reflection of history and shared joy.<\/strong><\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2051922750\" class=\"col hide-for-small medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3966208078\" class=\"text\">\n\t\t\n<p>&lt;strong&gt;Tiempo de lectura:&lt;\/strong&gt; 7.5Minutes&lt;strong&gt;Author:&lt;\/strong&gt;Lucas Pay\u00e1 &lt;strong&gt;Date:&lt;\/strong&gt; 02\/19\/2025&lt;strong&gt;Category:&lt;\/strong&gt; Pairings<br \/>\n\t\t\n<style>\n#text-3966208078 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-3966208078 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-2051922750 > .col-inner {\n  margin: 0px 0px 0px 0;\n}\n@media (min-width:550px) {\n  #col-2051922750 > .col-inner {\n    margin: 0px 0px 0px 122px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-1627088515\">\n\n\t<div id=\"col-974873617\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>    <img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/02\/PR.jpg\" \/><\/p>\n<p style=\"text-align:justify\">The culinary landscape of Puerto Rico has evolved over time, incorporating modern influences while staying true to its roots. The first restaurant, La Mallorquina, opened in Old San Juan in 1848, marking the formalization of Puerto Rican dining culture. The island\u2019s first cookbook, El Cocinero Puerto-Rique\u00f1o o Formulario, was published in 1859, capturing the recipes and traditions of the time.<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/02\/Mallorquina.jpg\" \/><\/p>\n<p style=\"text-align:justify\">Pairing such dynamic cuisine with wine might seem like a challenge, but <strong>few wines possess the complexity, range, and versatility of sherry from Jerez.<\/strong> From the crisp, saline notes of Manzanilla to the rich, nutty depth of Oloroso, to the sweeter both varietal and blended styles, sherry wines enhance and complement Puerto Rican flavors in ways that other wines often struggle to achieve.<\/p>\n<h2 style=\"font-size: 30px\">THE CULINARY HERITAGE OF PUERTO RICO<\/h2>\n<h3 style=\"font-size: 26px\">TA\u00cdNO INFLUENCE: THE ISLAND\u2019S FIRST COOKS<\/h3>\n<p style=\"text-align:justify\">Before Spanish contact in 1493, Puerto Rico was <strong>inhabited by the Ta\u00edno people,<\/strong> who relied on <strong>fishing, hunting, and farming.<\/strong> Their diet, <strong>rich in plant-based and protein sources,<\/strong> remains central to Puerto Rican cuisine today. <strong>Root vegetables,<\/strong> collectively known as viandas, were staples in their diet, including <strong>cassava (yuca), tannier (yaut\u00eda), sweet potato (batata), and sweet corn root (ler\u00e9n).<\/strong> These ingredients are still widely used in traditional Puerto Rican dishes.<\/p>\n<p style=\"text-align:justify\">The Ta\u00ednos introduced <strong>barbacoa<\/strong>, a slow-cooking method over a raised wooden platform that heavily influenced what is now known as barbecue. While the Ta\u00ednos primarily used this technique for roasting fish and small game, it later evolved into the preparation of<strong> lech\u00f3n asado,<\/strong> Puerto Rico\u2019s famous whole-roasted pig. They also cultivated a <strong>variety of spices, herbs, and tropical fruits such as allspice, avocado, papaya, guava, and soursop,<\/strong> many of which continue to be essential in Puerto Rican cooking today.<\/p>\n<p style=\"text-align:justify\"><strong>A few key elements in Ta\u00edno cooking:<\/strong><\/p>\n<p style=\"text-align:justify\">\u00b7   \t<strong>Cassava (Yuca):<\/strong> One of the primary starches, used to make casabe, a thin, crunchy bread.<\/p>\n<p style=\"text-align:justify\">\u00b7   \t<strong>Corn (Ma\u00edz):<\/strong> Though not as dominant in Puerto Rican cuisine as in Mexico, corn was still a staple, often used in porridges and tamales.<\/p>\n<p style=\"text-align:justify\">\u00b7   \t<strong>Achiote (Annatto):<\/strong> A vibrant red-orange spice that gives Puerto Rican dishes their signature golden hue.<\/p>\n<p style=\"text-align:justify\">\u00b7   \t<strong>Barbacoa: <\/strong>The Ta\u00edno method of slow-cooking meats over an open flame, which heavily influenced lech\u00f3n asado (roast pork).<\/p>\n<p style=\"text-align:justify\">\u00b7   \t<strong>Aj\u00ed Dulce and Peppers: <\/strong>The foundation of flavor in many Puerto Rican stews and sauces.<\/p>\n<p style=\"text-align:justify\">\u00b7   \t<strong>Coconuts, Guavas, and Pineapples:<\/strong> Tropical fruits used in drinks, desserts, and sauces.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/02\/Guava.jpg\" alt=\"\" \/><\/p>\n<h3 style=\"font-size: 26px\">SPANISH INFLUENCE: EUROPEAN FLAVORS TAKE ROOT<\/h3>\n<p align=\"justify\">The arrival of the Spanish in the 15th century dramatically <strong>expanded Puerto Rico\u2019s culinary landscape.<\/strong> Spanish settlers introduced key ingredients such as <strong>rice, olives, capers, pork, and legumes, which became staples in dishes like arroz con gandules and asopao. Chorizo, a Spanish sausage, remains integral to Puerto Rican cuisine,<\/strong> incorporated into dishes such as arroz con pollo and asopao con chorizo.<\/p>\n<p align=\"justify\">One of the most enduring Spanish contributions is <strong>sofrito<\/strong>, an aromatic base for many Puerto Rican dishes. While originally brought from Spain, the island\u2019s version evolved to <strong>incorporate native and African ingredients,<\/strong> making it distinct from its European counterpart. Spaniards also introduced<strong> new cooking techniques,<\/strong> such as <strong>frying<\/strong>. The use of lard became prevalent, leading to fried delicacies like tostones (fried plantain slices) and <strong>bacalaitos <\/strong>(salt cod fritters). Additionally, the Spanish brought <strong>pastel\u00f3n<\/strong>, a plantain-based dish reminiscent of Italian lasagna, showing how European influences were adapted to local ingredients.<\/p>\n<p align=\"justify\">Spanish influence is also evident in Puerto Rico\u2019s panader\u00edas, which were first established by settlers and continue to serve as community hubs. Traditional pastries such as <strong>flan, brazo gitano, and mallorcas<\/strong> originated in Spain but have since evolved into uniquely Puerto Rican variations. Mallorcas, introduced by immigrants from the Balearic Islands in the 1800s, are an <strong>example of how European baking traditions adapted to the tropical climate, resulting in a slightly denser, sweeter bread than its Spanish counterpart.<\/strong><\/p>\n<p align=\"justify\">Spain\u2019s influence is perhaps the most prominent in Puerto Rican cuisine, as seen in the island\u2019s love for rice, pork, and stews:<\/p>\n<p align=\"justify\">\u00b7   <strong>\tRice &#038; Legumes:<\/strong> While rice was already known to the Ta\u00ednos, the Spanish introduced more refined cultivation techniques and began pairing it with beans and other legumes, creating dishes like arroz con gandules (rice with pigeon peas).<\/p>\n<p align=\"justify\">\u00b7  <strong> \tPork &#038; Cured Meats:<\/strong> Spaniards introduced pigs to the island, leading to lech\u00f3n asado, longaniza (sausage), and various pork-based stews.<\/p>\n<p align=\"justify\">\u00b7  <strong> \tOlives &#038; Capers:<\/strong> These Mediterranean ingredients became essential in Puerto Rican stews, giving dishes a briny depth of flavor.<\/p>\n<p align=\"justify\">\u00b7   \t<strong>Wine &#038; Vinegar:<\/strong> The Spanish love of wine extended to the American territories, though sherry and other wines from Spain were primarily used for cooking or religious purposes.<\/p>\n<p align=\"justify\">\u00b7 <strong>  \tSofrito:<\/strong> A direct adaptation from Spain, sofrito is the aromatic base for many Puerto Rican dishes. However, it evolved on the island to include indigenous and African ingredients, creating a unique version distinct from Spanish sofrito.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/02\/Tostones_Credit_savvy-planet.com_.jpg\" alt=\"\" \/><\/p>\n<h3 style=\"font-size: 26px\">AFRICAN INFLUENCE: BOLD SPICES AND COOKING TECHNIQUES<\/h3>\n<p align=\"justify\">During Spanish rule, enslaved Africans brought their <strong>own culinary traditions,<\/strong> adding depth and complexity to Puerto Rican cuisine. Their influence is particularly evident in the widespread use of <strong>plantains, coconut, and root vegetables, as well as slow-simmered stews and boldly spiced dishes.<\/strong><\/p>\n<p align=\"justify\">Africans transformed the indigenous Ta\u00edno bur\u00e9n (a ceramic cooking tool used to make casabe, a yuca-based flatbread) into an iron griddle, allowing for the preparation of coconut-based candies and dishes like <strong>mondongo, sancocho, and cazuela.<\/strong> Many beloved Puerto Rican dishes, including<strong> mofongo, and pasteles,<\/strong> trace their origins to African culinary traditions.<\/p>\n<p align=\"justify\">Essential ingredients such as<strong> plantains, pigeon peas, annatto, and or\u00e9gano brujo<\/strong> were introduced through the transatlantic slave trade. The African practice of <strong>braising meat, fish, and vegetables\u2014known as guisadas\u2014evolved into Puerto Rican<\/strong> favorites like pollo guisado, bacalao guisado, and bean stews thickened with squash and ham.<\/p>\n<p align=\"justify\">\u00b7 <strong>Plantains &#038; Bananas:<\/strong> While plantains existed in Puerto Rico before Spanish rule, African cooking cemented their role as a staple, leading to dishes like mofongo and pastel\u00f3n.<\/p>\n<p align=\"justify\">\u00b7 <strong>Coconuts:<\/strong> Though already present in Ta\u00edno cuisine, Africans further integrated coconut into both savory and sweet dishes, including tembleque (coconut pudding) and pitorro (Puerto Rican moonshine).<\/p>\n<p align=\"justify\">\u00b7 <strong>Fritters &#038; Fried Foods:<\/strong> Many of Puerto Rico\u2019s favorite fried snacks, such as alcapurrias (stuffed fritters) and bacalaitos, have African roots.<\/p>\n<p align=\"justify\">\u00b7 <strong>Stews &#038; Soups:<\/strong> African cooking emphasized slow-simmering dishes, which influenced Puerto Rican favorites like asopao (hearty rice stew) and sancocho (meat and root vegetable stew).<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/02\/Mofongo_Credit_www.farmaciasamaritana.com_.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">The impact of African influence on Puerto Rican cuisine cannot be overstated. Seasoning blends became bolder, dishes became heartier, and a deeper appreciation for plant-based staples, like root vegetables and legumes, emerged.<\/p>\n<h3 style=\"font-size: 26px\">SHERRY WINES AND PUERTO RICAN CUISINE: A NATURAL PAIRING<\/h3>\n<p align=\"justify\"> Sherry wines are the perfect match for Puerto Rican cuisine due to their remarkable versatility and depth of flavor. The saline edge of fino and manzanilla sherries pairs beautifully with briny, fried, and seafood-based dishes, enhancing their freshness. amontillado and oloroso, with their oxidative aging, develop nutty and caramelized notes that complement the slow-roasted, spiced flavors of Puerto Rican meats. The luscious richness of pedro xim\u00e9nez and moscatel balances the tropical sweetness found in plantain-based dishes and desserts, creating a harmonious contrast. Additionally, sherry\u2019s bright acidity and structured profile cleanse the palate, making it an excellent companion for fried foods, stews, and other hearty dishes. Just as Puerto Rican cuisine is a fusion of cultures, sherry wines from Jerez have evolved over centuries, influenced by Spanish, Moorish, and Roman traditions. Both share an emphasis on diversity, and bold flavors, making them a perfect match:<\/p>\n<p align=\"justify\"> \u00b7   \t<strong>Fino &#038; Manzanilla <\/strong>\u2013 Their crisp, saline qualities pair beautifully with briny, fried dishes like bacalaitos and tostones.<\/p>\n<p align=\"justify\"> \u00b7   \t<strong>Amontillado<\/strong> \u2013 Its nuttiness complements the garlicky richness of mofongo and the depth of arroz con gandules.<\/p>\n<p align=\"justify\"> \u00b7   \t<strong>Oloroso <\/strong>\u2013 With its oxidative caramel notes, it enhances the smoky, spiced flavors of lech\u00f3n asado.<\/p>\n<p align=\"justify\"> \u00b7   \t<strong>Pedro Xim\u00e9nez &#038; Moscatel<\/strong> \u2013 Their luscious sweetness balances desserts like tembleque and caramelized plantains.<\/p>\n<p align=\"justify\"> Both rely on patience, and complex flavor profiles:<\/p>\n<p align=\"justify\"> \u00b7   \t<strong>Slow-Cooked &#038; Aged: <\/strong>Puerto Rican dishes like lech\u00f3n asado and asopao develop flavor over time, much like Sherry\u2019s meticulous solera aging system.<\/p>\n<p align=\"justify\"> \u00b7   \t<strong>Rich &#038; Bold Flavors:<\/strong> Puerto Rican food is known for its intensity\u2014whether it\u2019s the garlic punch of mofongo or the deep umami of gandules. Sherry, with its oxidative, nutty, and saline elements, complements these flavors effortlessly.<\/p>\n<p align=\"justify\"> \u00b7   \t<strong>Sweet-Savory Balance:<\/strong> Many Puerto Rican dishes play with sweetness (plantains, coconut, annatto oil) and savory ingredients making them an excellent match for the spectrum of sherry styles, from dry Fino to luscious Pedro Xim\u00e9nez.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/02\/Destacada-Sherry-Colada.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\"> Sherry wines also serve as a base for tropical cocktails like<strong> PX Coquito<\/strong>, <a href=\"https:\/\/lustau.es\/en\/cocktails\/sherry-colada-cocktail\/\"><strong>Sherry Pi\u00f1a Colada<\/a>, and the Lechosa Cobbler<\/strong>, blending Puerto Rican flavors with the heritage of Jerez:<\/p>\n<p align=\"justify\"> \u00b7   \t<strong>PX Coquito <\/strong>\u2013 A holiday favorite with coconut milk, condensed milk, and Pedro Xim\u00e9nez, replacing traditional rum.<\/p>\n<p align=\"justify\"> \u00b7   \t<strong>Sherry Pi\u00f1a Colada <\/strong>\u2013 A sophisticated twist on the classic, using Amontillado for a nutty depth.<\/p>\n<p align=\"justify\"> \u00b7   \t<strong>Lechosa Cobbler <\/strong>\u2013 A take on the Sherry Cobbler, incorporating papaya and nutmeg for a tropical feel.<\/p>\n<p align=\"justify\">By understanding Puerto Rico\u2019s culinary history, we can see why Jerez wines aren\u2019t just an excellent pairing\u2014they are a natural extension of the island\u2019s deep-rooted gastronomic traditions. Pairing the two creates an experience that celebrates cultural heritage while allowing for new, exciting culinary innovations.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"gap-1808748519\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1808748519 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<section class=\"section\" id=\"section_525595140\">\n\t\t<div class=\"bg section-bg fill bg-fill bg-loaded bg-loaded\" >\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-958200059\">\n\n\t<div id=\"col-903315112\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-1049763232\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1049763232 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2 class=\"uppercase\">More sherry pairings<\/h2>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 slider row-slider slider-nav-reveal\"  data-flickity-options='{\"imagesLoaded\": true, \"groupCells\": \"100%\", \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": true,\"pageDots\": false, \"rightToLeft\": false, \"autoPlay\" : false}'>\n\n  \t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/greek-gyros-pairing\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Greek Gyros pairing<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/croquetas-with-vermouth\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Croquetas with Vermouth<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/nyc-style-pizza-with-lustau-amontillado-los-arcos\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">NYC Style Pizza with Lustau Amontillado Los Arcos<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pairing-apple-pie-with-deluxe-cream\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pairing Apple Pie with Deluxe Cream<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-tapenade-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Tapenade with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pbj-sandwich-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">PB&#038;J Sandwich with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/cottage-cheese-toast-with-vermut\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Cottage Cheese Toast with Vermut<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-ratatouille-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Ratatouille with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\t<div id=\"gap-1638742750\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1638742750 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\n\t\t\n<style>\n#section_525595140 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(240, 240, 240);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5001,"featured_media":21012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[278],"tags":[],"class_list":["post-21002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/21002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/users\/5001"}],"replies":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/comments?post=21002"}],"version-history":[{"count":0,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/21002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media\/21012"}],"wp:attachment":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media?parent=21002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/categories?post=21002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/tags?post=21002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}