{"id":21565,"date":"2025-04-25T12:52:01","date_gmt":"2025-04-25T10:52:01","guid":{"rendered":"https:\/\/lustau.es\/?p=21565"},"modified":"2025-04-25T13:27:00","modified_gmt":"2025-04-25T11:27:00","slug":"the-art-of-fermentation-how-sherry-wines-elevate-fermented-foods","status":"publish","type":"post","link":"https:\/\/lustau.es\/en\/blog\/the-art-of-fermentation-how-sherry-wines-elevate-fermented-foods\/","title":{"rendered":"The Art of Fermentation"},"content":{"rendered":"\t<div id=\"gap-380443870\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-380443870 {\n  padding-top: 4px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row hide-for-medium\" style=\"max-width:1043px\" id=\"row-885683794\">\n\n\t<div id=\"col-1868033680\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3052292764\" class=\"text\">\n\t\t\n<p align=\"justify\">Fermentation is one of the oldest and most intriguing transformations in the culinary world. Across cultures and centuries, this natural process has not only preserved food but also enhanced its flavors, textures, and complexity. Whether it\u2019s the tang of kimchi, the rich <a href=\"https:\/\/lustau.es\/en\/blog\/exploring-umami-beyond-the-quintessential-flavor-clash\/\">umami <\/a>of miso, or the layered depth of a <a href=\"https:\/\/lustau.es\/en\/pairings\/pairing-a-blue-cheese-board-with-wine\/\">well-aged cheese<\/a>, <strong>fermentation is the secret ingredient behind many of the world\u2019s most beloved foods.<\/strong><\/p>\n<p align=\"justify\"In the world of wine, fermentation is equally essential\u2014especially in <strong>Jerez wines,<\/strong> where unique aging processes further develop flavors ranging from crisp and briny to deep and nutty.<strong> Pairing fermented foods with sherry wines<\/strong> unlocks an extraordinary symphony of flavors, bringing out layers of complexity that elevate both the food and the wine.<\/p>\n<p align=\"justify\"In this exploration of <strong>fermentation and flavor,<\/strong> we\u2019ll dive into the different types of <strong>food fermentation processes,<\/strong> how they impact taste, and why <strong>Lustau sherry wines<\/strong> are the perfect partners for these intriguing flavors.<\/p>\n\t\t\n<style>\n#text-3052292764 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-469355055\" class=\"col medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1153436426\" class=\"text\">\n\t\t\n<p data-line-height=\"xs\"><strong>Reading time:<\/strong> 6.5 Minutes<\/p>\n<p data-line-height=\"xs\"><strong>Author:<\/strong>  Lucas Pay\u00e1<\/p>\n<p data-line-height=\"xs\"><strong>Date:<\/strong> 04\/25\/2025<\/p>\n<p data-line-height=\"xs\"><strong>Category:<\/strong> Blog<\/p>\n\t\t\n<style>\n#text-1153436426 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-1153436426 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-469355055 > .col-inner {\n  margin: 0px 0px 0px 122px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row show-for-small\" style=\"max-width:1043px\" id=\"row-484586203\">\n\n\t<div id=\"col-435242929\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-454651634\" class=\"text\">\n\t\t\t\t\n<style>\n#text-454651634 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n<p align=\"justify\">Fermentation is one of the oldest and most intriguing transformations in the culinary world. Across cultures and centuries, this natural process has not only preserved food but also enhanced its flavors, textures, and complexity. Whether it\u2019s the tang of kimchi, the rich <a href=\"https:\/\/lustau.es\/en\/blog\/exploring-umami-beyond-the-quintessential-flavor-clash\/\">umami <\/a>of miso, or the layered depth of a <a href=\"https:\/\/lustau.es\/en\/pairings\/pairing-a-blue-cheese-board-with-wine\/\">well-aged cheese<\/a>, <strong>fermentation is the secret ingredient behind many of the world\u2019s most beloved foods.<\/strong><\/p>\n<p align=\"justify\"In the world of wine, fermentation is equally essential\u2014especially in <strong>Jerez wines,<\/strong> where unique aging processes further develop flavors ranging from crisp and briny to deep and nutty.<strong> Pairing fermented foods with sherry wines<\/strong> unlocks an extraordinary symphony of flavors, bringing out layers of complexity that elevate both the food and the wine.<\/p>\n<p align=\"justify\"In this exploration of <strong>fermentation and flavor,<\/strong> we\u2019ll dive into the different types of <strong>food fermentation processes,<\/strong> how they impact taste, and why <strong>Lustau sherry wines<\/strong> are the perfect partners for these intriguing flavors.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1120353451\" class=\"col hide-for-small medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2123567534\" class=\"text\">\n\t\t\n<p>&lt;strong&gt;Tiempo de lectura:&lt;\/strong&gt; 6.5 Minutes&lt;strong&gt;Author:&lt;\/strong&gt; Lucas Pay\u00e1 &lt;strong&gt;Date:&lt;\/strong&gt; 04\/25\/2025&lt;strong&gt;Category:&lt;\/strong&gt; Blog<br \/>\n\t\t\n<style>\n#text-2123567534 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-2123567534 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-1120353451 > .col-inner {\n  margin: 0px 0px 0px 0;\n}\n@media (min-width:550px) {\n  #col-1120353451 > .col-inner {\n    margin: 0px 0px 0px 122px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-1508769569\">\n\n\t<div id=\"col-366512101\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2 style=\"font-size: 30px\">INTRODUCTION TO FERMENTED FOODS<\/h2>\n<p align=\"justify\">Fermentation is the process by which <strong>microorganisms such as bacteria, yeast, or fungi<\/strong> break down sugars into alcohol, acid, or gas. While it started as a method of preserving food, fermentation has become prized for its ability to enhance flavors, introduce complexity, and transform ordinary ingredients into something exceptional.<\/p>\n<p align=\"justify\">Moreover, fermented foods provide numerous health benefits, particularly for<strong> gut health and digestion.<\/strong> Rich in <strong>probiotics<\/strong>, they introduce beneficial bacteria that support<strong> nutrient absorption, immune function, and overall well-being.<\/strong> Fermentation also <strong>pre-digests nutrients,<\/strong> making vitamins and minerals bioavailable and reducing antinutrients. Additionally, these foods contain <strong>enzymes and organic acids<\/strong> that aid digestion, reduce bloating, and promote gut motility. Incorporating foods like <strong>yogurt, <a href=\"https:\/\/lustau.es\/en\/pairings\/how-to-pair-a-kimchi-salad-with-sherry\/\">kimchi<\/a>, miso, and aged cheeses<\/strong> enhances both flavor and digestive balance, reinforcing the deep connection between <strong>traditional food practices and health.<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/04\/Miso.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">From <strong>the sharp bite of sauerkraut to the tangy depth of sourdough bread,<\/strong> fermentation adds layers of acidity, umami, and richness that make foods more dynamic. It also plays a crucial role in <strong>wine, beer, vinegar, and spirits,<\/strong> demonstrating how this process <strong>bridges the worlds of gastronomy and beverages.<\/strong><\/p>\n<h2 style=\"font-size: 30px\">WHAT IS FERMENTATION AND WHY DOES IT ENHANCE FLAVORS?<\/h2>\n<p align=\"justify\">At its core, fermentation is a <strong>biochemical reaction <\/strong>that alters food\u2019s structure, unlocking <strong>new aromas, textures, and depth.<\/strong> The fermentation process:<\/p>\n<p align=\"justify\">\u2022 <strong>Develops acidity,<\/strong> which brightens flavors and enhances balance.<\/p>\n<p align=\"justify\">\u2022 <strong>Creates umami,<\/strong> adding savory richness and depth.<\/p>\n<p align=\"justify\">\u2022 <strong>Softens textures,<\/strong> making food more palatable and digestible.<\/p>\n<p align=\"justify\">\u2022 <strong>Boosts aromatics,<\/strong> introducing nutty, fruity, or yeasty notes.<\/p>\n<p align=\"justify\">For these reasons, <strong>fermented food and wine pairings<\/strong> are some of the most versatile and exciting in gastronomy.<\/p>\n<h2 style=\"font-size: 30px\">MAIN TYPES OF FERMENTATION IN FOODS AND BEVERAGES<\/span><\/h2>\n<p align=\"justify\">Fermentation occurs in many forms, each producing distinct flavors and characteristics. The four primary types of food fermentation are:<\/p>\n<p><strong>Lactic Fermentation (e.g., yogurt, kimchi, sauerkraut)<\/strong><\/p>\n<p align=\"justify\">This process converts <strong>sugars into lactic acid,<\/strong> resulting in foods that are tangy, refreshing, and slightly sour. Lactic fermentation is the foundation of foods like <strong>kimchi, pickles, kefir, and sourdough bread.<\/strong><\/p>\n<p><strong>Alcoholic Fermentation (e.g., beer, wine, sake)<\/strong><\/p>\n<p align=\"justify\">Driven by <strong>yeasts<\/strong>, this process transforms <strong>sugars into alcohol and carbon dioxide,<\/strong> giving rise to<strong> wines, beers, ciders, and spirits.<\/strong> In Jerez wines, this fermentation process is just the beginning, as subsequent aging under \u201cflor\u201d or oxidation creates the signature styles of sherry.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/04\/Velo-Flor.jpg\" alt=\"\" \/><\/p>\n<p><strong>Acetic Fermentation (e.g., vinegar, kombucha)<\/strong><\/p>\n<p align=\"justify\">When <strong>ethanol is exposed to oxygen,<\/strong> bacteria transform it into acetic acid, creating <strong>tangy, sharp, and aromatic products like vinegar, kombucha, and balsamic reductions.<\/strong><\/p>\n<p><strong>Mixed Fermentation (e.g., miso, soy sauce, tempeh)<\/strong><\/p>\n<p align=\"justify\">Some ingredients undergo <strong>multiple fermentation processes,<\/strong> leading to deep umami complexity. Foods like <strong>miso, soy sauce, and tempeh<\/strong> are created through a combination of<strong> yeasts, molds, and bacteria, <\/strong>resulting in rich, earthy, and highly savory flavors.<\/p>\n<h2 style=\"font-size: 30px\">HOW FERMENTATION TRANSFORMS FLAVORS AND TEXTURES<\/h2>\n<p align=\"justify\">Fermentation is a natural<strong> transformation of sugars, proteins, and other compounds<\/strong> that enhances flavor, texture, and complexity in both food and beverages. It introduces <strong>acidity, umami, and aromatic depth,<\/strong> making ingredients more vibrant and layered.<\/p>\n<p align=\"justify\">In foods, fermentation<strong> sharpens flavors, softens textures, and boosts umami,<\/strong> as seen in kimchi, miso, and aged cheeses. In beverages like wine,<strong> yeasts convert sugars into alcohol and aromatic compounds, <\/strong>creating structure and character. This process lays the foundation for further evolution\u2014whether through barrel aging in wine or maturation in cheeses and soy-based condiments.<\/p>\n<h2 style=\"font-size: 30px\">THE BRIDGE BETWEEN FERMENTATION AND AGING<\/h2>\n<p align=\"justify\">Once <strong>primary fermentation<\/strong> is complete, food and wines may <strong>continue to develop through <a href=\"https:\/\/lustau.es\/en\/blog\/how-is-sherry-aged\/\">aging<\/a>.<\/strong> This shared journey highlights why aged wines and aged foods naturally complement each other, creating balanced and expressive pairings. In Jerez wines, this aging follows two distinct paths:<\/p>\n<p align=\"justify\">\u2022 Biological Aging (Fino &#038; Manzanilla) \u2013 A layer of flor yeast consumes oxygen and glycerol (among others), creating a <strong>bone-dry, saline profile<\/strong> that mirrors, for instance, the crispness of pickled or lactic-fermented foods (such as olives).<\/p>\n<p align=\"justify\">\u2022 Oxidative Aging (<a href=\"https:\/\/lustau.es\/en\/blog\/everything-you-need-to-know-about-oloroso-sherry\/\">Oloroso<\/a>, <a href=\"https:\/\/lustau.es\/en\/blog\/everything-you-need-to-know-about-palo-cortado-sherry\/\">Palo Cortado<\/a>, PX) \u2013 Slow exposure to oxygen <strong>deepens color, enriches texture, and enhances nutty, umami flavors,<\/strong> much like the extended fermentation of aged cheeses or miso.<\/p>\n<h2 style=\"font-size: 30px\">FERMENTATION AND PAIRING SYNERGY<\/h2>\n<p align=\"justify\">Because fermentation <strong>intensifies flavor and refines texture,<\/strong> it creates natural pairing affinities between <strong>Jerez wines and fermented foods.<\/strong> The saline bite of manzanilla <strong>heightens the brightness of p<a href=\"https:\/\/lustau.es\/en\/pairings\/best-sherry-to-drink-with-pickles\/\">ickled vegetables<\/a>,<\/strong> while the nutty warmth of a<strong><a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-amontillado\/\">montillado <\/a>complements the richness of miso or soy-based sauces. <\/strong>This shared transformation results in a <strong>harmonious interplay of acidity, umami, and depth,<\/strong> making these pairings exceptionally nuanced.<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/53jA8TVOjZs?si=BldR0aRpDWc7VkQr\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2 style=\"font-size: 30px\">PAIRING FERMENTED FOODS WITH LUSTAU SHERRY WINES<\/h2>\n<p align=\"justify\">The layered complexity of<strong> fermented foods<\/strong> demands a wine that can <strong>match its intensity, acidity, and umami character.<\/strong> Sherry wines, with their <strong>wide range of styles,<\/strong> are uniquely suited for these pairings. From the saline crispness of fino to the rich depth of oloroso, each style brings out something different in fermented food and wine pairings.<\/p>\n<h2 style=\"font-size: 30px\">SHERRY WINE STYLES AND THEIR BEST FERMENTED FOOD PAIRINGS<\/h2>\n<p align=\"justify\">A well-maintained cask allows for a controlled aging process, where oxidation and wood interaction occur harmoniously. Poorly maintained barrels, however, can lead to spoilage or inconsistencies in flavor. The knowledge and skills of sherry coopers ensure that each cask contributes positively to the aging process, resulting in a refined and balanced sherry.<\/p>\n<p align=\"justify\">Get to know the sherry effect and <a href=\"https:\/\/lustau.es\/en\/blog\/sherry-casks-is-the-vessel-more-important-than-the-liquid\/\">how every sherry affects to the barrel wood<\/a><\/p>\n<h2 style=\"font-size: 30px\">THE ROLE OF CASKS IN SHERRY\u2019S UNIQUE FLAVORS<\/h2>\n<p><strong>Biological Aging: Fino &#038; Manzanilla \u2013 Crisp, saline, and refreshing<\/strong><\/p>\n<p align=\"justify\">\u2022 Perfect with: Marinated olives, pickled vegetables, fresh goat cheese.<\/p>\n<p align=\"justify\">\u2022 <strong>Why? <\/strong>The briny, yeasty notes of fino and manzanilla enhance the saline bite of pickled foods while refreshing the palate.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"dxiXGoNXgK\"><p><a href=\"https:\/\/lustau.es\/en\/pairings\/vegan-tofu-poke-bowl-recipe\/\">Vegan Tofu poke bowl<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Vegan Tofu poke bowl&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/pairings\/vegan-tofu-poke-bowl-recipe\/embed\/#?secret=al3qeQamIj#?secret=dxiXGoNXgK\" data-secret=\"dxiXGoNXgK\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><strong>Mixed Aging: Amontillado \u2013 Nutty, structured, and complex<\/strong><\/p>\n<p align=\"justify\">\u2022 <strong>Perfect with:<\/strong> Miso soup, aged cheeses, soy sauce-glazed dishes.<\/p>\n<p align=\"justify\">\u2022 <strong>Why?<\/strong> The toasted almond and caramel notes of amontillado blend beautifully with the savory, umami depth of aged and fermented foods.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"Niux4NwoOv\"><p><a href=\"https:\/\/lustau.es\/en\/pairings\/how-to-pair-a-kimchi-salad-with-sherry\/\">Kimchi Salad with Sherry<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kimchi Salad with Sherry&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/pairings\/how-to-pair-a-kimchi-salad-with-sherry\/embed\/#?secret=QBrCUsNS33#?secret=Niux4NwoOv\" data-secret=\"Niux4NwoOv\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><strong>Oxidative Aging: Palo Cortado &#038; Oloroso \u2013 Deep, rich, and umami-driven<\/strong><\/p>\n<p align=\"justify\">\u2022 <strong>Perfect with:<\/strong> Dry-aged meats, tempeh, fermented black garlic.<\/p>\n<p align=\"justify\">\u2022 <strong>Why?<\/strong> The rich, nutty intensity of palo cortado and oloroso complements the depth of aged and umami-packed ingredients.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"XkpZ70tIeU\"><p><a href=\"https:\/\/lustau.es\/en\/pairings\/pairing-tonkotsu-ramen-with-wine\/\">Ramen with Oloroso<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Ramen with Oloroso&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/pairings\/pairing-tonkotsu-ramen-with-wine\/embed\/#?secret=y3NgDm1cgj#?secret=XkpZ70tIeU\" data-secret=\"XkpZ70tIeU\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><strong>Oxidative Aging: Cream \u2013 Velvety texture with balanced sweetnes<\/strong><\/p>\n<p align=\"justify\">\u2022 <strong>Perfect with:<\/strong> Blue cheese, balsamic vinegar, tamari-glazed nuts.<\/p>\n<p align=\"justify\">\u2022 <strong>Why?<\/strong> The gentle sweetness and smooth mouthfeel of cream sherry create a balanced contrast with salty, tangy flavors.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"CYBEuPSymF\"><p><a href=\"https:\/\/lustau.es\/en\/pairings\/pairing-a-blue-cheese-board-with-wine\/\">Blue Cheese Board with Sherry<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Blue Cheese Board with Sherry&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/pairings\/pairing-a-blue-cheese-board-with-wine\/embed\/#?secret=iGH9W4RsDe#?secret=CYBEuPSymF\" data-secret=\"CYBEuPSymF\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><strong>Oxidative Aging: >Moscatel &#038; Pedro Xim\u00e9nez \u2013 Intensely sweet and luscious<\/strong><\/p>\n<p align=\"justify\">\u2022 P<strong>erfect with:<\/strong> Dark chocolate, aged balsamic, sweet miso glazes.<\/p>\n<p align=\"justify\">\u2022 <strong>Why?<\/strong> The raisiny, fig-like richness of moscatel and PX amplifies the deep caramelized notes of aged and fermented sweets.<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AagYsRk-KoM?si=TdAY82ZqDzNJ7jAK\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2 style=\"font-size: 30px\">THE PERFECT FUSION OF FERMENTED COMPLEXITY AND SHERRY ELEGANCE<\/h2>\n<p align=\"justify\">Fermentation is the art of transforming simple ingredients into <strong>flavor-packed, umami-rich delicacies<\/strong>. In the same way, <strong>Jerez wines evolve over time,<\/strong> developing aromas, textures, and depth that make them the perfect match for fermented foods.<br \/>\nWhether it\u2019s the <strong>briny crispness of fino with olives, the deep umami of oloroso with aged meats <\/strong>(enzymatic breakdown process), or the <strong>luxurious sweetness of PX with dark chocolate, fermentation and sherry share a timeless connection<\/strong>\u2014one that invites endless exploration.<\/p>\n<p align=\"justify\">Next time you reach for a bottle of <strong>Lustau sherry,<\/strong> consider pairing it with your favorite fermented dish. The results may just redefine the way you experience food and wine pairings.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"gap-1506255903\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1506255903 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<section class=\"section\" id=\"section_1540729588\">\n\t\t<div class=\"bg section-bg fill bg-fill bg-loaded bg-loaded\" >\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-760839550\">\n\n\t<div id=\"col-1160677767\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-848566451\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-848566451 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2 class=\"uppercase\">More sherry pairings<\/h2>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 slider row-slider slider-nav-reveal\"  data-flickity-options='{\"imagesLoaded\": true, \"groupCells\": \"100%\", \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": true,\"pageDots\": false, \"rightToLeft\": false, \"autoPlay\" : false}'>\n\n  \t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/greek-gyros-pairing\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Greek Gyros pairing<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/croquetas-with-vermouth\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Croquetas with Vermouth<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/nyc-style-pizza-with-lustau-amontillado-los-arcos\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">NYC Style Pizza with Lustau Amontillado Los Arcos<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pairing-apple-pie-with-deluxe-cream\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pairing Apple Pie with Deluxe Cream<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-tapenade-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Tapenade with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pbj-sandwich-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">PB&#038;J Sandwich with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/cottage-cheese-toast-with-vermut\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Cottage Cheese Toast with Vermut<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-ratatouille-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Ratatouille with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\t<div id=\"gap-199664500\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-199664500 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1540729588 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(240, 240, 240);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5001,"featured_media":21566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[278],"tags":[],"class_list":["post-21565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/21565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/users\/5001"}],"replies":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/comments?post=21565"}],"version-history":[{"count":0,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/21565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media\/21566"}],"wp:attachment":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media?parent=21565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/categories?post=21565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/tags?post=21565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}