{"id":21603,"date":"2025-05-05T12:05:00","date_gmt":"2025-05-05T10:05:00","guid":{"rendered":"https:\/\/lustau.es\/?p=21603"},"modified":"2025-05-27T11:37:49","modified_gmt":"2025-05-27T09:37:49","slug":"how-to-perfectly-pair-spanish-gildas-with-vermouth","status":"publish","type":"post","link":"https:\/\/lustau.es\/en\/pairings\/how-to-perfectly-pair-spanish-gildas-with-vermouth\/","title":{"rendered":"How to Perfectly Pair Spanish Gildas with Vermouth"},"content":{"rendered":"\t<div id=\"gap-282724468\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-282724468 {\n  padding-top: 4px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row hide-for-medium\" style=\"max-width:1043px\" id=\"row-1313801757\">\n\n\t<div id=\"col-2073903296\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3378959087\" class=\"text\">\n\t\t\n<p align=\"justify\">Whether you\u2019ve encountered them in a pintxo bar in San Sebasti\u00e1n or spotted them on a tapas menu elsewhere, <strong>Spanish gildas<\/strong> are small, bold, and unforgettable. This classic skewer of green olives, pickled guindilla peppers, and anchovies delivers a punch of briny, savory intensity in just one bite. Pair it with the right vermouth, and you\u2019ll have one of the most iconic combinations in Spanish <strong>aperitivo <\/strong>culture.<\/p>\n<p align=\"justify\">In this guide, we\u2019ll walk through how to <strong>pair gildas<\/strong> with vermouth, explore what makes the combination so satisfying, and show you how to recreate it at home. Whether you\u2019re new to tapas or looking to refine your pairing skills, this article will help you enjoy <strong>gildas and vermouth <\/strong>the way they were meant to be: simply, traditionally, and with flavor in mind.<\/p>\n<p align=\"justify\">If you are into briny flavors you will love the combination between <a href=\"https:\/\/lustau.es\/en\/coleccion\/rare-and-vintage,sherry-wines\/manzanilla-de-sanlucar-3-en-rama\/\">manzanilla en rama<\/a> and your own made pickles. Learn <a href=\"https:\/\/lustau.es\/en\/pairings\/best-sherry-to-drink-with-pickles\/\">more about this timeless pairing<\/a><\/p>\n\t\t\n<style>\n#text-3378959087 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-90816697\" class=\"col medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-171923962\" class=\"text\">\n\t\t\n<p data-line-height=\"xs\"><strong>Reading time:<\/strong> 3.5 Minutes<\/p>\n<p data-line-height=\"xs\"><strong>Author:<\/strong> Lucas Pay\u00e1<\/p>\n<p data-line-height=\"xs\"><strong>Date:<\/strong> 05\/05\/2025<\/p>\n<p data-line-height=\"xs\"><strong>Category:<\/strong> Pairings<\/p>\n\t\t\n<style>\n#text-171923962 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-171923962 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-90816697 > .col-inner {\n  margin: 0px 0px 0px 122px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row show-for-small\" style=\"max-width:1043px\" id=\"row-1939753579\">\n\n\t<div id=\"col-1610320513\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3933516465\" class=\"text\">\n\t\t\t\t\n<style>\n#text-3933516465 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n<p align=\"justify\">Whether you\u2019ve encountered them in a pintxo bar in San Sebasti\u00e1n or spotted them on a tapas menu elsewhere, <strong>Spanish gildas<\/strong> are small, bold, and unforgettable. This classic skewer of green olives, pickled guindilla peppers, and anchovies delivers a punch of briny, savory intensity in just one bite. Pair it with the right vermouth, and you\u2019ll have one of the most iconic combinations in Spanish <strong>aperitivo <\/strong>culture.<\/p>\n<p align=\"justify\">In this guide, we\u2019ll walk through how to <strong>pair gildas<\/strong> with vermouth, explore what makes the combination so satisfying, and show you how to recreate it at home. Whether you\u2019re new to tapas or looking to refine your pairing skills, this article will help you enjoy <strong>gildas and vermouth <\/strong>the way they were meant to be: simply, traditionally, and with flavor in mind.<\/p>\n<p align=\"justify\">If you are into briny flavors you will love the combination between <a href=\"https:\/\/lustau.es\/en\/coleccion\/rare-and-vintage,sherry-wines\/manzanilla-de-sanlucar-3-en-rama\/\">manzanilla en rama<\/a> and your own made pickles. Learn <a href=\"https:\/\/lustau.es\/en\/pairings\/best-sherry-to-drink-with-pickles\/\">more about this timeless pairing<\/a><\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-324832900\" class=\"col hide-for-small medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1210162510\" class=\"text\">\n\t\t\n<p>&lt;strong&gt;Tiempo de lectura:&lt;\/strong&gt; 3.5Minutes&lt;strong&gt;Author:&lt;\/strong&gt;Lucas Pay\u00e1 &lt;strong&gt;Date:&lt;\/strong&gt; 05\/05\/2025&lt;strong&gt;Category:&lt;\/strong&gt; Pairings<br \/>\n\t\t\n<style>\n#text-1210162510 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-1210162510 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-324832900 > .col-inner {\n  margin: 0px 0px 0px 0;\n}\n@media (min-width:550px) {\n  #col-324832900 > .col-inner {\n    margin: 0px 0px 0px 122px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-273532380\">\n\n\t<div id=\"col-155168929\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2 style=\"font-size: 30px\">WHAT ARE SPANISH GILDAS?<\/h2>\n<p style=\"text-align:justify\">Gildas are a classic <strong>Spanish tapa<\/strong> made from three ingredients skewered on a toothpick: <strong>green olives, pickled green chili peppers (often guindillas), and anchovies.<\/strong> Small but packed with flavor, they combine saltiness, acidity, and umami in one bracing bite. Originally from the Basque Country, gildas have become a staple of bars and aperitivo tables throughout Spain\u2014especially when paired with vermouth. Their punchy flavor profile makes them a natural companion to bold, bittersweet drinks, offering a quick but memorable food-and-wine moment.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/05\/Gilda.jpg\" alt=\"\" \/><\/p>\n<h2 style=\"font-size: 30px\"> HISTORY AND ORIGINS OF GILDAS<\/h2>\n<p style=\"text-align:justify\"> The gilda was born in San Sebasti\u00e1n sometime in the mid-20th century. Legend says the combination first came together informally at a local bar, where customers began skewering anchovies, olives, and peppers together to enjoy with drinks. <strong>The name \u201cgilda\u201d is said to come from Rita Hayworth\u2019s character in the 1946 film Gilda\u2014bold, salty, and a little spicy<\/strong>. The name stuck, and the tradition took off. Over time, gildas became one of the most recognizable and beloved pintxos in Spain, especially in the Basque region. <\/p>\n<h2 style=\"font-size: 30px\">KEY INGREDIENTS IN A TRADITIONAL GILDA<\/h2>\n<p style=\"text-align:justify\">A classic gilda requires just three ingredients, but quality is essential. Firm green olives\u2014typically Manzanilla or similar brined varieties\u2014form the base, paired with <strong>pickled green peppers<\/strong> such as guindillas for their mild heat and bright acidity. The final touch is a salt-cured anchovy, delivering deep umami flavor that balances the brine and tang of the other components.<\/p>\n<h2 style=\"font-size: 30px\">WHY GILDAS ARE A STAPLE IN SPANISH TAPAS CULTURE<\/h2>\n<p style=\"text-align:justify\">Gildas embody the essence of Spanish tapas: bold flavor, minimal fuss, and made for sharing. Their strong, briny bite makes them an ideal match for aperitifs like <a href=\"https:\/\/lustau.es\/en\/blog\/a-sherry-based-journey-through-vermouths\/\">vermouth <\/a>or <a href=\"https:\/\/lustau.es\/en\/coleccion\/rare-and-vintage,sherry-wines\/fino-de-jerez-3-en-rama\/\">fino sherry<\/a>, and their small size makes them easy to serve at bars or at home. They\u2019re satisfying without being heavy, and they set the stage for the rest of the meal. Over time, gildas have become more than just a snack\u2014they\u2019re a symbol of Spanish bar culture and a go-to pairing for those who love vermouth and tapas done right.<\/p>\n<p>Learn <a href=\"https:\/\/lustau.es\/en\/blog\/twisting-the-concept-behind-lustau-3-en-rama-collection\/\">more about en rama wines<\/a><\/p>\n<h2 style=\"font-size: 30px\">WHY VERMOUTH IS THE PERFECT MATCH FOR SPANISH GILDAS<\/h2>\n<p style=\"text-align:justify\">The pairing of <strong>Spanish gildas and vermouth<\/strong> is more than tradition\u2014it\u2019s a case of natural balance. Gildas are bold and assertive, while vermouth brings structure, herbal freshness, and a touch of sweetness. Together, they create contrast and harmony: salt against spice, umami against bitterness, acidity against warmth. In the Spanish aperitivo hour, this duo has stood the test of time. Whether enjoyed at a bar in San Sebasti\u00e1n or recreated at home, pairing gildas with vermouth is one of the simplest and most satisfying ways to begin a meal.<\/p>\n<h2 style=\"font-size: 30px\">WHAT IS THE BEST VERMOUTH TO PAIR WITH SPANISH GILDAS?<\/h2>\n<p align=\"justify\">While personal taste plays a role, most traditional Spanish pairings lean toward <strong><a href=\"https:\/\/lustau.es\/en\/blog\/a-sherry-based-journey-through-vermouths\/\">red vermouth<\/a> (vermut rojo)<\/strong>, (insertar link a Vermouth In Depth) which offers a bittersweet backbone that holds up to the punchy intensity of the gilda. Look for vermouths with herbal, spiced, and citrus notes\u2014qualities that echo and enhance the gilda\u2019s flavors.<\/p>\n<p align=\"justify\"><a href=\"https:\/\/lustau.es\/en\/our-collection\/vermut\/\"><strong>Vermut Lustau Rojo<\/strong>,<\/a> with its base of <a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-amontillado\/\">amontillado <\/a>and<strong> pedro xim\u00e9nez <\/strong>wines, is particularly well-suited. Its balance of sweetness, acidity, and spice complements the gilda\u2019s saltiness and brine without overpowering it. For a lighter profile, a white vermouth (like <a href=\"https:\/\/lustau.es\/en\/our-collection\/vermut\/\"><strong>Vermut Lustau Blanco<\/strong><\/a>) can work too, offering floral and slightly bitter tones that highlight the olive and anchovy.<\/p>\n<h2 style=\"font-size: 30px\">HOW VERMOUTH ENHANCES THE FLAVORS OF GILDAS<\/h2>\n<p align=\"justify\">Gildas are intensely flavorful\u2014anchovies bring umami and salt, peppers add acidity and a hint of heat, and olives provide a firm, briny base. Vermouth cuts through this richness with bitter herbs and subtle sweetness, refreshing the palate between bites.<\/p>\n<p align=\"justify\">The wine-based nature of vermouth also helps bridge all the components of the gilda. Its fortified strength lifts the anchovy\u2019s depth, while its botanical complexity interacts with the pickled pepper and olive to extend flavor in the mouth. Rather than clashing, vermouth brings cohesion\u2014tying everything together with each sip.<\/p>\n<h2 style=\"font-size: 30px\">CREATING A BALANCED TASTE EXPERIENCE WITH VERMOUTH<\/h2>\n<p align=\"justify\">Balance is key to any great pairing. Gildas offer intensity in every bite, so the goal is to find a vermouth that matches their presence without overshadowing them. Serve your vermouth chilled, over ice with a slice of orange or an olive to mirror the ingredients on the skewer. The result? A bite and sip that feel connected\u2014each refreshing the other. Whether it\u2019s an informal aperitivo or the start of a multi-course meal, <strong>Pairing Spanish gildas with vermouth<\/strong> offers a small but rewarding moment of flavor precision.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/05\/Vaso-Vermut.jpg\" alt=\"\" \/><\/p>\n<h2 style=\"font-size: 30px\">HOW TO MAKE SPANISH GILDAS AT HOME<\/h2>\n<p align=\"justify\">One of the best things about <strong>Spanish gildas<\/strong> is how easy they are to prepare. With just a few ingredients and minimal equipment, you can recreate this classic tapa in your own kitchen. Whether for a quiet aperitivo or a casual gathering with friends, gildas bring lots of flavor without much effort. And when paired with a good Spanish vermouth, they create an experience that feels both traditional and timeless.<\/p>\n<p>To make classic gildas at home, all you need are three ingredients and toothpicks or cocktail skewers:<\/p>\n<p>\u2022 <strong>Green olives<\/strong> \u2013 Choose firm, briny varieties like Manzanilla or Gordal.<br \/>\n\u2022 <strong>Pickled green peppers<\/strong> \u2013 Guindilla peppers are ideal. If unavailable, use other mild pickled green chilies with a bit of tang.<br \/>\n\u2022 <strong>Anchovy fillets <\/strong>\u2013 Salt-cured anchovies packed in olive oil work best; avoid overly vinegary varieties.<br \/>\nFor the most balanced flavor, use high-quality ingredients packed in oil or brine\u2014never dry or overly acidic versions.<\/p>\n<h2 style=\"font-size: 30px\">STEP-BY-STEP GUIDE TO ASSEMBLING GILDAS<\/h2>\n<p align=\"justify\">\n<strong> \tIngredient List<\/strong> <\/p>\n<p align=\"justify\">1. Start with a toothpick or cocktail skewer.<\/p>\n<p align=\"justify\">2. Skewer one green olive.<\/p>\n<p align=\"justify\">3. Fold a pickled green pepper in half (or more, if long), and slide it onto the skewer.<\/p>\n<p align=\"justify\">4. Add one anchovy fillet, folded gently to stay secure on the skewer.<\/p>\n<p align=\"justify\">5. Finish with another olive (optional), or keep it simple with just one of each ingredient.<\/p>\n<p align=\"justify\">Repeat until you have a tray full of gildas, and keep chilled until serving. For best results, prepare them just before guests arrive.<\/p>\n<p><strong>Tips for Perfecting Your Gilda Recipe<\/strong><\/p>\n<p align=\"justify\">\u2022 Use skewers that hold all ingredients firmly so they don\u2019t slide apart when served.<\/p>\n<p align=\"justify\">\u2022 Don\u2019t rinse the anchovies\u2014their oil enhances the flavor and adds richness.<\/p>\n<p align=\"justify\">\u2022 For variety, you can experiment with stuffed olives, smoked anchovies, or even a splash of olive oil and lemon zest over the finished skewers.<\/p>\n<p align=\"justify\">\u2022 Serve cold, alongside a glass of chilled vermouth.<\/p>\n<p align=\"justify\">Gildas are best enjoyed fresh, in one or two bites\u2014bold, briny, and always ready for another round.<\/p>\n<h2 style=\"font-size: 30px\">PAIRING SPANISH GILDAS WITH VERMOUTH: A STEP-BY-STEP GUIDE<\/h2>\n<p>While pairing gildas with vermouth may seem instinctive in Spain, recreating that harmony at home is just as rewarding. The key is balance\u2014between salt and sweetness, acidity and bitterness. A good pairing lets both the drink and the bite complement each other without competing. Whether you\u2019re serving a few skewers before lunch or preparing an aperitivo board for guests, taking a little time to consider the right vermouth can elevate the entire experience.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/05\/Gilda-y-Vermut.jpg\" alt=\"\" \/><\/p>\n<p><strong>Serving Tips for the Perfect Pairing<<\/strong><br \/>\n\u2022 Chill your vermouth well before serving\u2014ideally between 8\u201310\u00b0C (46\u201350\u00b0F).<br \/>\n\u2022 Serve over ice in a small tumbler or wine glass.<br \/>\n\u2022 Garnish with a slice of orange or a green olive, echoing ingredients in the gilda itself.<br \/>\n\u2022 Present gildas on a small platter or pinxto board, drizzled lightly with olive oil if desired.<br \/>\n\u2022 Pair one gilda per glass, allowing the flavors to build side by side without overwhelming the palate.<br \/>\nThis simple but thoughtful setup brings out the best in both the food and the drink\u2014delivering a full aperitivo experience with just a few ingredients.<\/p>\n<h2 style=\"font-size: 30px\">CHOOSING THE RIGHT VERMOUTH FOR YOUR GILDAS<\/h2>\n<p>For traditional pairings, <a href=\"https:\/\/lustau.es\/en\/our-collection\/vermut\/\">red vermouth (vermut rojo) <\/a>is the go-to. Its richer body and bittersweet notes stand up well to the anchovy\u2019s intensity and the acidity of the pepper. Vermut Lustau Rojo is a prime example\u2014its amontillado and pedro xim\u00e9nez base adds complexity, while the infused botanicals bring structure and spice.<\/p>\n<p>If you prefer something lighter or more floral, <a href=\"https:\/\/lustau.es\/en\/our-collection\/vermut\/\">vermut blanco <\/a>also works\u2014especially with milder gildas or when using stuffed olives or white anchovies (boquerones). Look for a vermouth that has both acidity and depth, so it can refresh the palate without fading next to the gilda\u2019s boldness.<\/p>\n<h2 style=\"font-size: 30px\">FREQUENTLY ASKED QUESTIONS ABOUT SPANISH GILDAS AND VERMOUTH<\/h2>\n<p>If you\u2019re new to pairing <strong>gildas and vermouth,<\/strong> or curious about variations, storage, or substitutions, this section answers the most common questions about this beloved Spanish pairing.<\/p>\n<h3>What makes vermouth a great pairing for Gildas?<\/h3>\n<p>Vermouth balances the intensity of gildas with its bittersweet flavor, herbal complexity, and refreshing acidity. The anchovy\u2019s saltiness, the olive\u2019s brine, and the pepper\u2019s tang all meet their match in vermouth\u2019s rounded structure. A red vermouth adds richness and depth, while a white vermouth provides lift and contrast. Both cut through the oiliness of the fish and highlight the brightness of the pickled ingredients.<\/p>\n<h3>Can I use other drinks to pair with Gildas?<\/h3>\n<p>Yes, though vermouth is traditional, other options work too. Light, crisp white wines\u2014like <a href=\"https:\/\/lustau.es\/en\/coleccion\/rare-and-vintage,sherry-wines\/fino-de-jerez-3-en-rama\/\">Fino <\/a>or <strong><a href=\"https:\/\/lustau.es\/en\/coleccion\/rare-and-vintage,sherry-wines\/manzanilla-de-sanlucar-3-en-rama\/\">manzanilla <\/a>sherry<\/strong> also pair well with gildas, offering similar dryness and salinity complementing the gilda\u2019s intense profile. Avoid wines that are overly fruity or tannic, as they may clash with the anchovy and vinegar components.<\/p>\n<h3>Are Gildas healthy to eat?<\/h3>\n<p>Gildas are naturally low in carbohydrates and high in protein and healthy fats. Anchovies provide omega-3s, olives contain beneficial monounsaturated fats, and pickled peppers are low in calories. They are, however, relatively high in sodium\u2014so moderation is key. As part of a balanced diet, gildas make a flavorful and satisfying snack.<\/p>\n<h3>What are some variations of the classic Gilda recipe?<\/h3>\n<p>While the traditional combination remains the most iconic, some variations include:<br \/>\n\u2022<strong> Boquerones (white anchovies)<\/strong> for a milder, vinegar-forward bite<br \/>\n\u2022 <strong>Stuffed olives<\/strong> with anchovy, lemon, or cheese<br \/>\n\u2022 <strong>Cherry tomatoes<\/strong> added to the skewer for sweetness<br \/>\n\u2022 <strong>Pickled piparras<\/strong> instead of guindillas for less heat<br \/>\n\u2022 A <strong>splash of olive oil and lemon zest<\/strong> just before serving for added brightness<\/p>\n<p>Feel free to adjust the ingredients to suit your palate while keeping the spirit of the gilda intact.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"gap-807641847\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-807641847 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<section class=\"section\" id=\"section_1655549939\">\n\t\t<div class=\"bg section-bg fill bg-fill bg-loaded bg-loaded\" >\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1688402057\">\n\n\t<div id=\"col-36484702\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-605875676\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-605875676 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2 class=\"uppercase\">More sherry pairings<\/h2>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 slider row-slider slider-nav-reveal\"  data-flickity-options='{\"imagesLoaded\": true, \"groupCells\": \"100%\", \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": true,\"pageDots\": false, \"rightToLeft\": false, \"autoPlay\" : false}'>\n\n  \t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/greek-gyros-pairing\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Greek Gyros pairing<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/croquetas-with-vermouth\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Croquetas with Vermouth<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/nyc-style-pizza-with-lustau-amontillado-los-arcos\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">NYC Style Pizza with Lustau Amontillado Los Arcos<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pairing-apple-pie-with-deluxe-cream\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pairing Apple Pie with Deluxe Cream<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-tapenade-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Tapenade with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pbj-sandwich-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">PB&#038;J Sandwich with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/cottage-cheese-toast-with-vermut\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Cottage Cheese Toast with Vermut<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-ratatouille-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Ratatouille with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    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240);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5001,"featured_media":21611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[277],"tags":[],"class_list":["post-21603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings"],"_links":{"self":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/21603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/users\/5001"}],"replies":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/comments?post=21603"}],"version-history":[{"count":0,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/21603\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media\/21611"}],"wp:attachment":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media?parent=21603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/categories?post=21603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/tags?post=21603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}