{"id":22307,"date":"2025-07-28T13:36:04","date_gmt":"2025-07-28T11:36:04","guid":{"rendered":"https:\/\/lustau.es\/?p=22307"},"modified":"2025-09-22T14:16:25","modified_gmt":"2025-09-22T12:16:25","slug":"savoring-the-full-experience-enhacing-cocktail-flavor-with-a-food-menu","status":"publish","type":"post","link":"https:\/\/lustau.es\/en\/blog\/savoring-the-full-experience-enhacing-cocktail-flavor-with-a-food-menu\/","title":{"rendered":"Enhance the Cocktail Experience with in a Food Menu"},"content":{"rendered":"\t<div id=\"gap-864672556\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-864672556 {\n  padding-top: 4px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row hide-for-medium\" style=\"max-width:1043px\" id=\"row-874578361\">\n\n\t<div id=\"col-1702319250\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-36646564\" class=\"text\">\n\t\t\n<p align=\"justify\">In the past decade\u2014especially post-COVID\u2014cocktail bars have quietly evolved. No longer just about well-made drinks, many now offer curated culinary experiences. Across the U.S. and Europe, more bars are serving food menus designed to complement their cocktails, often in collaboration with chefs.<\/p>\n<p align=\"justify\">A pioneer in this shift is <strong>The Aviary<\/strong> in Chicago, created by the team behind Alinea. Known for its innovative, fine-dining approach to cocktails\u2014using cryogenic infusions, custom glassware, and edible garnishes\u2014The Aviary redefined how drinks are served. Their tasting menus blur the line between kitchen and bar, proving cocktails can carry the same weight as cuisine.<\/p>\n<p align=\"justify\">The trend is backed by official data: in 2023,<strong> U.S. bar food purchases rose 14.8%,<\/strong> per the USDA\u2014over double the growth of a decade ago. This points to a rising demand for integrated, elevated experiences. From small plates to full tasting menus, bars embracing food are becoming true destinations for flavor, creativity, and hospitality.<\/p>\n\t\t\n<style>\n#text-36646564 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1508561975\" class=\"col medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2963582216\" class=\"text\">\n\t\t\n<p data-line-height=\"xs\"><strong>Reading time:<\/strong> 7 Minutes<\/p>\n<p data-line-height=\"xs\"><strong>Author:<\/strong> Lucas Pay\u00e1<\/p>\n<p data-line-height=\"xs\"><strong>Date:<\/strong> 07\/28\/2025<\/p>\n<p data-line-height=\"xs\"><strong>Category:<\/strong> Blog<\/p>\n\t\t\n<style>\n#text-2963582216 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-2963582216 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-1508561975 > .col-inner {\n  margin: 0px 0px 0px 122px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row show-for-small\" style=\"max-width:1043px\" id=\"row-1788777798\">\n\n\t<div id=\"col-547030719\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3337718295\" class=\"text\">\n\t\t\t\t\n<style>\n#text-3337718295 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n<p align=\"justify\">In the past decade\u2014especially post-COVID\u2014cocktail bars have quietly evolved. No longer just about well-made drinks, many now offer curated culinary experiences. Across the U.S. and Europe, more bars are serving food menus designed to complement their cocktails, often in collaboration with chefs.<\/p>\n<p align=\"justify\">A pioneer in this shift is <strong>The Aviary<\/strong> in Chicago, created by the team behind Alinea. Known for its innovative, fine-dining approach to cocktails\u2014using cryogenic infusions, custom glassware, and edible garnishes\u2014The Aviary redefined how drinks are served. Their tasting menus blur the line between kitchen and bar, proving cocktails can carry the same weight as cuisine.<\/p>\n<p align=\"justify\">The trend is backed by official data: in 2023,<strong> U.S. bar food purchases rose 14.8%,<\/strong> per the USDA\u2014over double the growth of a decade ago. This points to a rising demand for integrated, elevated experiences. From small plates to full tasting menus, bars embracing food are becoming true destinations for flavor, creativity, and hospitality.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1519878462\" class=\"col hide-for-small medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1579387483\" class=\"text\">\n\t\t\n<p>&lt;strong&gt;Tiempo de lectura:&lt;\/strong&gt; 7Minutes&lt;strong&gt;Author:&lt;\/strong&gt; Lucas Pay\u00e1 &lt;strong&gt;Date:&lt;\/strong&gt; 07\/28\/2025&lt;strong&gt;Category:&lt;\/strong&gt; Blog<br \/>\n\t\t\n<style>\n#text-1579387483 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-1579387483 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-1519878462 > .col-inner {\n  margin: 0px 0px 0px 0;\n}\n@media (min-width:550px) {\n  #col-1519878462 > .col-inner {\n    margin: 0px 0px 0px 122px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-1051193681\">\n\n\t<div id=\"col-771666057\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/07\/Bar.jpg\" alt=\"\" \/><\/p>\n<h2 style=\"font-size: 30px\">RETHINKING HOSPITALITY: PAIRING FOOD AND COCKTAILS AS A SHARED LANGUAGE<br \/>\n<\/h2>\n<p align=\"justify\">Cocktail bars are no longer just about what\u2019s in the glass\u2014they\u2019re about the total guest experience. As chefs and bartenders increasingly work side by side, a new hospitality language is taking shape, one where food and drink are thoughtfully designed to complement each other and enrich the overall narrative. This philosophy reimagines the bar not simply as a place to enjoy cocktails, but as a canvas for multi-sensory storytelling\u2014where flavor, aroma, and presentation converge to create a memorable encounter that lingers long after the last sip.<\/p>\n<h2 style=\"font-size: 30px\">THE SYNERGY BETWEEN BAR AND KITCHEN<\/h2>\n<p align=\"justify\"><strong>Great pairings come from collaboration\u2014not isolation.<\/strong> When bartenders understand a dish\u2019s ingredients or seasonality, they can create cocktails that complement or contrast in unexpected ways. Likewise, chefs who know a spirit\u2019s profile can tweak seasoning, texture, or fat to enhance the drink.<\/p>\n<p align=\"justify\"><strong>This synergy isn\u2019t accidental\u2014it takes trust, timing, and a shared vision.<\/strong> When it works, cocktails and dishes become part of the same story, each elevating the other.<\/p>\n<h2 style=\"font-size: 30px\">CREATING CULINARY CONCEPTS THAT MATCH COCKTAIL IDENTITY<\/span><\/h2>\n<p align=\"justify\">Bars that take food seriously aren\u2019t just adding tapas to fill space\u2014they\u2019re building culinary concepts that reflect their drink-making ethos. A smoky mezcal cocktail might find its counterpart in a flame-kissed pork rib. A botanical sherry highball could sing beside a herbaceous ceviche. The pairing isn\u2019t simply about matching flavor to flavor\u2014it\u2019s about expressing the DNA of the bar across multiple sensory touchpoints.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"xpmEVX1GU6\"><p><a href=\"https:\/\/lustau.es\/en\/pairings\/tacos-al-pastor-sherry\/\">Tacos al Pastor &#038; Sherry<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Tacos al Pastor &#038; Sherry&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/pairings\/tacos-al-pastor-sherry\/embed\/#?secret=eT47nl2tvO#?secret=xpmEVX1GU6\" data-secret=\"xpmEVX1GU6\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p align=\"justify\">When the food and cocktails are born of the same philosophy, the whole experience becomes more coherent\u2014and far more memorable.<\/p>\n<h2 style=\"font-size: 30px\">HOW LOCAL INFLUENCE SHAPES THE MENU<\/span><\/h2>\n<p align=\"justify\">Also, context matters. In cities like Los Angeles or New York, guests may expect globally inspired pairings and theatrical flair. In Barcelona or Madrid, seasonality, simplicity, and product quality often take precedence. Even the time of day plays a role. <strong>Alberto from 1862 Dry Bar in Madrid observed that post-COVID, patrons began arriving earlier, seeking more substance during aperitivo hours.<\/strong> This prompted him to introduce weekend tasting menus in collaboration with guest chefs\u2014carefully paired with cocktails designed for that moment and mood.<\/p>\n<p align=\"justify\">Local habits, weather patterns, and community preferences all inform how bars approach pairing. As more cocktail venues tap into their neighborhoods and culinary traditions, they find new ways to connect authentically\u2014with guests and with place.<\/p>\n<h3><span style=\"font-size: 100%\">REAL-WORLD INSPIRATION: SUNDAY TASTINGS AT 1862 DRY BAR, MADRID<\/span><\/h3>\n<p align=\"justify\">In Madrid\u2019s vibrant cocktail scene, few places embody thoughtful hospitality quite like 1862 Dry Bar, helmed by veteran bartender Alberto Mart\u00ednez. Since opening in 2012, Alberto has upheld a philosophy rooted in excellence, restraint, and timeless technique\u2014choosing not to serve food on a regular basis in order to focus entirely on cocktails crafted to the highest standard.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/07\/1862-Dry-Bar-Footnote_-Image-by-www.srperro.com_.jpg\" alt=\"\" \/><br \/>\n<em>Image by www.srperro.com<\/em><\/p>\n<p align=\"justify\">But post-pandemic shifts in guest behavior\u2014particularly the growing appeal of daytime drinking and longer, more intentional visits\u2014prompted him to rethink one piece of the formula. The result was a novel concept: <strong>guest chef Sunday tasting menus,<\/strong> held during aperitivo hours and built around a curated cocktail pairing experience.<\/p>\n<p align=\"justify\"><em>\u201cThis idea came from a need to activate an earlier service on Saturdays and Sundays\u2014something I personally love\u2014but we hadn\u2019t found a formula that really worked,\u201d Alberto explains. \u201cThese events function like a three-way collaboration: we need a chef who\u2019s genuinely excited to participate, a brand that sponsors the food costs, and a menu attractive to guests.\u201d<\/em><\/p>\n<p align=\"justify\">Each Sunday session features a three-course menu created by a guest chef\u2014ranging from Michelin-starred talent to humble neighborhood gems\u2014paired with<strong> three original cocktails designed by Alberto,<\/strong> often inspired by or adapted to the chef\u2019s concept. Brands like Lustau, for instance, have supported these events during Sherry Week, lending their wines as thematic anchors for both the drinks and the dishes.<\/p>\n<p align=\"justify\"><em>\u201cWe don\u2019t aim for perfect, ingredient-by-ingredient pairings,\u201d Alberto clarifies. \u201cThe goal is a journey of sensations. Sometimes we haven\u2019t even tasted the full menu ahead of time. But we always talk to the chef to understand each dish, and ask: \u2018What kind of cocktail do you imagine enhancing this? Something citrusy? Bitter? Powerful or refreshing?\u2019 It\u2019s the same kind of conversation we have with guests at the bar.\u201d<\/em><\/p>\n<p align=\"justify\">The results are intimate, joyful, and consistently well received. The bar hosts<strong> around 30 of these collaborations each year,<\/strong> usually filling their 34\u201340 person capacity with regulars who may not even visit during normal evening hours. And while each pairing is unique, they\u2019re united by a spirit of mutual respect and creative alignment.<\/p>\n<p align=\"justify\"><em>\u201cThe best collaborations are with chefs who are truly excited to come,\u201d Alberto notes. \u201cThat could mean a chef who\u2019s a friend of ours, or someone with strong ties to the brand we\u2019re featuring. The synergy between both offers has to feel natural.\u201d<\/em><\/p>\n<p align=\"justify\">Not only has the series attracted new audiences, it\u2019s also elevated 1862\u2019s profile within Madrid\u2019s broader gastronomic community. The bar was named Best Cocktail Bar in Madrid by the city\u2019s Gastronomy Academy\u2014a nod to the impact of this thoughtful programming.<\/p>\n<p align=\"justify\">From duck meat balls by Kuoco to tripe \u201ccallos a la Madrile\u00f1a\u201d from Saddle, and even a <strong>Japanese tasting menu featuring Jerez wines in every dish by Okonomi San<\/strong>, the range has been remarkable. But what unites these events is the clarity of vision: food and cocktails that respect one another, surprise the guest, and leave a lasting impression.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/07\/Alberto-Martinez.jpg\" alt=\"\" \/><br \/>\n<em>Alberto Mart\u00ednez, founder of 1862 Dry Bar.<\/em><\/p>\n<p align=\"justify\">Here is the actual menu from the event with David de la Torre from Okonomi San and Lustau:<\/p>\n<p align=\"justify\"><strong>Primer Paso (First Course):<\/strong><br \/>\nHokkaido Red Prawn Canap\u00e9, Cheese and Miso Cream, Green Shiso Oil.<br \/>\nPaired with: <a href=\"https:\/\/lustau.es\/en\/coleccion\/sherry-wines,solera-familiar-en\/amontillado-escuadrilla\/\">Lustau Amontillado Escuadrilla<\/a>, Vermut Lustau Dry, Maraschino, Orange Bitters<\/p>\n<p align=\"justify\"><strong>Segundo Paso (Second Course):<\/strong><br \/>\nBlack Angus and Pork Menchi Croquette, Egg Tartar, Chilli Namasu Vinaigrette.<br \/>\nPaired with: Black sesame infused <a href=\"https:\/\/lustau.es\/en\/our-collection\/vermut\/\">Vermut Lustau Rojo<\/a> , Campari and Bourbon.<\/p>\n<p align=\"justify\"><strong>Tercer Paso (Third Course):<\/strong><br \/>\nFree-Range Chicken Thigh Stew, Tomato and Miso Umami Sauce Reduced with Oloroso, Rustic Bread Crust.<br \/>\nPaired with:<a href=\"https:\/\/lustau.es\/en\/style\/fino-en\/\"> Lustau Fino Jarana<\/a>, Elderflower Liqueur, Ginger Beer<\/p>\n<h2 style=\"font-size: 30px\"> THE FUNDAMENTALS OF FOOD AND COCKTAIL PAIRING<\/span><\/h2>\n<p align=\"justify\">Pairing food with cocktails it\u2019s about orchestrating balance across intensity, texture, acidity, and aroma. The best combinations hinge on understanding the structural elements of both the dish and the drink and using contrast or harmony to enhance each.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"KbAWIRBiEq\"><p><a href=\"https:\/\/lustau.es\/en\/blog\/food-sherry-cocktails\/\">Food &#038; Sherry Cocktails<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Food &#038; Sherry Cocktails&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/blog\/food-sherry-cocktails\/embed\/#?secret=NZJfCpfyxZ#?secret=KbAWIRBiEq\" data-secret=\"KbAWIRBiEq\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p align=\"justify\">A few guiding principles help set the stage:<\/p>\n<p align=\"justify\"><strong>1. Match Intensity:<\/strong><\/p>\n<p align=\"justify\">A delicate crudo will be overwhelmed by a boozy stirred cocktail, while a rich, fatty dish needs a bold drink to stand up to it. Aligning strength with strength avoids imbalance.<\/p>\n<p align=\"justify\"><strong>2. Play with Contrast:<\/strong><\/p>\n<p align=\"justify\">Bright citrus-based cocktails (like a Margarita or a Daiquiri) can slice through creamy, fatty, or fried dishes, cleansing the palate and sharpening flavors. Bitterness can counter sweetness, spice can be tempered with sugar or glycerin-rich ingredients, and umami can be amplified by salinity or nutty oxidized notes.<\/p>\n<p align=\"justify\"><strong>3. Echo Aromatics or Textures:<\/strong><\/p>\n<p align=\"justify\">Mirroring a dish\u2019s flavors in the cocktail\u2014like using smoked elements with grilled meats or herbal spirits with green sauces\u2014can create a bridge between bite and sip. Likewise, silky cocktails can accentuate tender textures, while bubbly or shaken ones lift crispy preparations.<\/p>\n<p align=\"justify\"><strong>4. Account for Temperature and Refreshment:<\/strong><\/p>\n<p align=\"justify\">Hot dishes and cool cocktails can heighten contrast, but certain flavors are more pronounced at different temperatures. Cold drinks help reset the palate and increase \u201cstay time\u201d at the table.<\/p>\n<p align=\"justify\"><strong>In the context of sherry cocktails, these principles come alive in especially dynamic ways. A fino or manzanilla base can deliver piercing salinity and freshness to cut through oily dishes. Amontillado or oloroso adds roasted depth, dried fruit notes, and spice for rich meats or earthy vegetables. PX offers natural sweetness that softens spice or enhances desserts.<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/07\/Lustau-Coctel.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">The same logic applies to Lustau cocktails, where structure, flavor layering, and texture make the sherry base an ideal candidate for culinary pairings. Whether the result is bold or delicate, the key is intention\u2014and a bit of experimentation.<\/p>\n<h3><span style=\"font-size: 100%\">ELEVATING THE GUEST EXPERIENCE: MORE THAN JUST A MEAL<\/span><\/h3>\n<p align=\"justify\">At its best, it transforms a drink into a moment and a menu into a memory.<\/p>\n<p><strong> Satisfaction, Stay Time, and Emotional Impact<\/strong><\/p>\n<p align=\"justify\">When guests are offered an intentional pairing menu, they slow down. They taste more carefully, they ask questions, and they linger longer. Food extends the arc of a cocktail bar visit, anchoring it in pleasure and encouraging guests to stay for a second drink, or even a third. This effect has been confirmed by bartenders across the U.S., as highlighted in <a href=\"https:\/\/vinepair.com\/articles\/wa-bartenders-best-food-and-cocktail-pairing\/\">this VinePair article<\/a>, where several noted that curated food offerings increased dwell time and elevated the perceived quality of the entire experience.<\/p>\n<p align=\"justify\">On a sensory level, <strong>pairing elevates the experience beyond the sum of its parts. <\/strong>When food and cocktails interact thoughtfully, they create a rhythm of contrast and balance that deepens guest enjoyment. It\u2019s not just about flavor\u2014it\u2019s about crafting moments that linger in memory.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/07\/Cocktail-y-Pairing.jpg\" alt=\"\" \/><\/p>\n<p><strong> Menu Innovation as a Branding Tool<\/strong><\/p>\n<p align=\"justify\">Bars that offer thoughtful food and drink pairings often stand apart from their peers. This isn\u2019t about becoming a restaurant\u2014it\u2019s about crafting a distinct identity. <strong>At 1862 Dry Bar, for example, Sunday tasting menus have become a calling card, drawing regulars who return not just for a drink, but for the promise of a fresh culinary collaboration.<\/strong><\/p>\n<p align=\"justify\">As Alberto notes, many guests who don\u2019t visit during the usual evening hours become loyal attendees of these pairing events. This kind of programming builds a brand not through marketing campaigns, but through shared experiences. It tells a story\u2014of curiosity, of creativity, and of a commitment to hospitality that feels personal.<\/p>\n<p align=\"justify\">For bars looking to distinguish themselves in an increasingly competitive scene, this kind of innovation can be a powerful tool. It creates a reason to visit, and a reason to return.<\/p>\n<h3><span style=\"font-size: 100%\"> SHERRY\u2019S PLACE IN THE MODERN COCKTAIL BAR<\/span><\/h3>\n<p align=\"justify\"><strong>Sherry wines are one of the most versatile tools in the modern bartender\u2019s repertoire.<\/strong> Sherry\u2019s broad spectrum of styles offers a palette of aromas, textures, and structures that few other categories can match. Its resurgence isn\u2019t just about flavor\u2014it\u2019s about function.<\/p>\n<p align=\"justify\">Sherry serves as both a seasoning and a foundation in cocktail design. Its savory, often umami-rich character brings depth without overwhelming other ingredients. Amontillado can brighten a stirred bourbon cocktail with saline lift; a base of oloroso can anchor a complex sour with toasted warmth; fino or manzanilla can replace gin or vodka itself in a Martini riff for briny elegance and a lower ABV. <strong>The best example is the <a href=\"https:\/\/lustau.es\/en\/cocktails\/bamboo-cocktail-with-sherry\/\">Bamboo<\/a>.<\/strong><\/p>\n<p align=\"justify\">More importantly, sherry thrives in food-forward settings. It\u2019s a wine that was made to sit alongside a plate. It carries a gastronomic instinct baked into its DNA\u2014shaped by the markets, seafood, and other stunning ingredients and culinary techniques from the South of Spain.<\/p>\n<p align=\"justify\"><strong>As bars evolve beyond the drink to embrace a fuller culinary identity, sherry answers the call with effortless versatility. <\/strong>It can refresh or round, contrast or complement. It\u2019s a quiet powerhouse with a long memory and a flexible soul.<\/p>\n<p align=\"justify\">Bartenders are starting to catch on. According to Alberto at 1862 Dry Bar, \u201cSherry fits perfectly into events that focus on pairing. It brings both elegance and surprise. We\u2019ve had great success with sherry cocktails paired with everything from Iberian pork to Japanese braises.\u201d<\/p>\n<p align=\"justify\">And as sherry regains its footing in top-tier cocktail programs, it\u2019s carving out a new role\u2014not as a curiosity, but as a staple.<\/p>\n<h2 style=\"font-size: 30px\">WHY LUSTAU SHERRY IS A NATURAL FIT FOR PAIRING MENUS<\/h2>\n<p align=\"justify\">Few producers embody the balance between history, innovation, and gastronomic intent like Lustau. With a<strong> portfolio that spans the full stylistic spectrum<\/strong>\u2014from oceanic personalities like manzanilla to complex, deep oloroso\u2014<strong>Lustau offers an unmatched toolkit for building pairing menus that surprise and delight.<\/strong> Each wine is crafted not just for tasting, but for savoring\u2014especially alongside food.<\/p>\n<p align=\"justify\"The winery\u2019s long-standing commitment to culinary culture is evident in its collaborations with top restaurants, sommeliers, and now, increasingly, with bartenders. The wines are expressive on their own, but equally malleable in the hands of someone seeking harmony with a dish or a cocktail.\n\n<img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/07\/Viejisimo-Adonis.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\"This duality is why Lustau features so prominently at 1862 Dry Bar in Madrid. In several Sunday tasting menus curated by Alberto and his guest chefs, Lustau has played the starring role\u2014not only in the glass, but often in the food itself. As Alberto recounts, \u201cOne of our most memorable Sunday events was with Okonami San, a Hiroshima-style Japanese tavern. The chef prepared stews that used sherry in every course, creating a seamless bridge between what we served in the glass and what was on the plate.\u201d\n\n\n\n<p align=\"justify\"><strong><a href=\"https:\/\/lustau.es\/en\/our-collection\/sherry-wines\/\">Lustau\u2019s collection<\/a> also lends itself to layered storytelling.<\/strong> Each sherry\u2014whether a rare Palo Cortado from a single almacenista or a bright, coastal Fino del Puerto\u2014carries with it a tale of terroir, aging, and human touch. These elements give depth to pairing experiences, making them about more than just taste\u2014they become emotional and cultural encounters.<\/p>\n<h2 style=\"font-size: 30px\"> PAIRING INSPIRATION: FOOD MEETS COCKTAIL<\/h2>\n<p align=\"justify\">The interplay between food and cocktails offers an open canvas for creativity\u2014especially when sherry is involved. Its versatility across styles makes it uniquely positioned to connect with both bold and delicate dishes, while its savory, umami-rich profile complements a wide range of ingredients. Below are a few pairing ideas that showcase how cocktails and food can elevate each other:<\/p>\n<p align=\"justify\"><strong>Tacos al Pastor &#038; Lustau Sherry Margarita (El Picador)<\/strong><\/p>\n<p align=\"justify\">The smoky sweetness of marinated pork meets its match in the citrusy brightness of this margarita twist made with Manzanilla Papirusa. The wine\u2019s saline edge cuts through the fat, while its subtle flor-derived bitterness enhances the char from the grill. A splash of agave and lime ties it all together, making this a pairing built on contrast, freshness, and vibrant spice.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"xpmEVX1GU6\"><p><a href=\"https:\/\/lustau.es\/en\/pairings\/tacos-al-pastor-sherry\/\">Tacos al Pastor &#038; Sherry<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Tacos al Pastor &#038; Sherry&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/pairings\/tacos-al-pastor-sherry\/embed\/#?secret=eT47nl2tvO#?secret=xpmEVX1GU6\" data-secret=\"xpmEVX1GU6\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p align=\"justify\"><strong>Cobb Salad with Lustau Amontillado Highball<\/strong><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"aSExUM6GsN\"><p><a href=\"https:\/\/lustau.es\/en\/pairings\/cobb-salad-recipe-and-sherry-pairing\/\">Cobb Salad with Sherry<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Cobb Salad with Sherry&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/pairings\/cobb-salad-recipe-and-sherry-pairing\/embed\/#?secret=9grpTGpaMH#?secret=aSExUM6GsN\" data-secret=\"aSExUM6GsN\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p align=\"justify\"><strong>Duck Meat Balls &#038; Oloroso Old Fashioned<\/strong><\/p>\n<p align=\"justify\">Rich, unctuous \u201ccroquetas de pato\u201d need a drink that can match their intensity. A Lustau Oloroso-based Old Fashioned, built with orange bitters and a touch of dark sugar, offers the weight and nutty warmth to stand up to the filling, while its dry finish keeps the pairing from becoming too heavy.<\/p>\n<p align=\"justify\"><strong>Cured Manchego &#038; East India Cobbler<\/strong><br \/>\nThe tangy, aged character of Manchego cheese harmonizes beautifully with the sweet-savory profile of a Lustau East India Solera Cobbler. Served over crushed ice with a slice of orange and a mint sprig, the drink delivers spice, caramel, and dried fruit notes that echo the cheese\u2019s lactic depth and nuttiness.<\/p>\n<p align=\"justify\"><strong>Seared Tuna with Sesame &#038; Fino Martini<\/strong><\/p>\n<p align=\"justify\">This clean, umami-driven pairing highlights sherry\u2019s precision. A Fino-based martini\u2014dry, slightly saline, with a whisper of herbal vermouth\u2014elevates the purity of seared tuna, while echoing sesame\u2019s roasted complexity. This combination is elegant, restrained, and deeply satisfying.<\/p>\n<p align=\"justify\"><strong>Chocolate Tart &#038; PX Espresso Martini<\/strong><\/p>\n<p align=\"justify\">For dessert, Pedro Xim\u00e9nez adds body and depth to a riff on the classic espresso martini. The wine\u2019s raisin, coffee, and fig notes merge beautifully with bitter chocolate, while its viscosity and sweetness round out the tart\u2019s richness without overwhelming it.<br \/>\nThese examples are just a starting point. With the right intention, collaboration, and products, the possibilities for food and cocktail pairings are nearly endless\u2014and sherry, in all its forms, deserves a front-row seat at the table.<\/p>\n<p align=\"justify\">As cocktail bars continue to evolve, those that embrace thoughtful food pairings are discovering a powerful way to elevate the guest experience\u2014creating moments that linger long after the last sip. With its depth, versatility, and culinary soul, sherry is poised to play a starring role in this new era\u2014inviting both bartenders and guests to savor not just what\u2019s in the glass, but the full experience around it.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"gap-1957193291\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1957193291 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<section class=\"section\" id=\"section_575922401\">\n\t\t<div class=\"bg section-bg fill bg-fill bg-loaded bg-loaded\" >\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1292353994\">\n\n\t<div id=\"col-1562753049\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-1000672606\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1000672606 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2 class=\"uppercase\">More sherry pairings<\/h2>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 slider row-slider slider-nav-reveal\"  data-flickity-options='{\"imagesLoaded\": true, \"groupCells\": \"100%\", \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": true,\"pageDots\": false, \"rightToLeft\": false, \"autoPlay\" : false}'>\n\n  \t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/croquetas-with-vermouth\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Croquetas with Vermouth<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/nyc-style-pizza-with-lustau-amontillado-los-arcos\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">NYC Style Pizza with Lustau Amontillado Los Arcos<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pairing-apple-pie-with-deluxe-cream\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pairing Apple Pie with Deluxe Cream<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-tapenade-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Tapenade with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pbj-sandwich-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">PB&#038;J Sandwich with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/cottage-cheese-toast-with-vermut\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Cottage Cheese Toast with Vermut<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-ratatouille-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Ratatouille with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/how-to-perfectly-pair-lobster-roll-with-wine\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Lobster roll  with Fino<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\t<div id=\"gap-1741605118\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1741605118 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\n\t\t\n<style>\n#section_575922401 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(240, 240, 240);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5001,"featured_media":22319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[278],"tags":[],"class_list":["post-22307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/22307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/users\/5001"}],"replies":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/comments?post=22307"}],"version-history":[{"count":0,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/22307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media\/22319"}],"wp:attachment":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media?parent=22307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/categories?post=22307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/tags?post=22307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}