{"id":23952,"date":"2026-02-25T10:25:09","date_gmt":"2026-02-25T08:25:09","guid":{"rendered":"https:\/\/lustau.es\/?p=23952"},"modified":"2026-02-26T11:16:07","modified_gmt":"2026-02-26T09:16:07","slug":"nyc-style-pizza-with-lustau-amontillado-los-arcos","status":"publish","type":"post","link":"https:\/\/lustau.es\/en\/pairings\/nyc-style-pizza-with-lustau-amontillado-los-arcos\/","title":{"rendered":"NYC Style Pizza with Lustau Amontillado Los Arcos"},"content":{"rendered":"\t<div id=\"gap-331344550\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-331344550 {\n  padding-top: 4px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row hide-for-medium\" style=\"max-width:1043px\" id=\"row-594949854\">\n\n\t<div id=\"col-1951864316\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1209983635\" class=\"text\">\n\t\t\n<p align=\"justify\">There are few foods more iconic \u2014 or more <strong>misunderstood from a pairing perspective<\/strong> \u2014 than a slice of <strong>New York\u2013style pizza. <\/strong>Folded in half, eaten standing up, its surface glistening with melted mozzarella and bright tomato sauce, it feels casual, almost too democratic to deserve serious wine consideration. And yet, beneath that apparent simplicity lies a layered composition of acidity, fat, fermentation, and gentle char \u2014 a structure that calls for something far more precise than the usual soda.<\/p>\n<p align=\"justify\">Enter <a href=\"https:\/\/lustau.es\/coleccion\/solera-familiar,vinos-de-jerez\/amontillado-los-arcos\/\">Lustau Amontillado Los Arcos<\/a>. With its dialogue between <strong>biological freshness and oxidative depth,<\/strong> amontillado brings tension, salinity, and umami resonance to the table. It does not compete with the richness of the cheese or the sweetness of the tomato; it frames them, sharpens them, and reveals the savory architecture of the slice. What might seem like an unexpected pairing quickly becomes inevitable \u2014 a meeting point between street food and centuries-old solera craftsmanship.<\/p>\n<p align=\"justify\">In this article, we explore why NYC-style pizza and <a href=\"https:\/\/lustau.es\/coleccion\/solera-familiar,vinos-de-jerez\/amontillado-los-arcos\/\">Lustau Amontillado Los Arcos<\/a> speak the same gastronomic language \u2014 and how to recreate the experience at home with intention.<\/p>\n\t\t\n<style>\n#text-1209983635 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-431935839\" class=\"col medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-336902485\" class=\"text\">\n\t\t\n<p data-line-height=\"xs\"><strong>Reading time:<\/strong> 5 Minutes<\/p>\n<p data-line-height=\"xs\"><strong>Author:<\/strong> Lucas Pay\u00e1<\/p>\n<p data-line-height=\"xs\"><strong>Date:<\/strong> 02\/25\/2026<\/p>\n<p data-line-height=\"xs\"><strong>Category:<\/strong> Pairings<\/p>\n\t\t\n<style>\n#text-336902485 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-336902485 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-431935839 > .col-inner {\n  margin: 0px 0px 0px 122px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row show-for-small\" style=\"max-width:1043px\" id=\"row-307417966\">\n\n\t<div id=\"col-306347055\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2510307471\" class=\"text\">\n\t\t\t\t\n<style>\n#text-2510307471 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n<p align=\"justify\">There are few foods more iconic \u2014 or more <strong>misunderstood from a pairing perspective<\/strong> \u2014 than a slice of <strong>New York\u2013style pizza. <\/strong>Folded in half, eaten standing up, its surface glistening with melted mozzarella and bright tomato sauce, it feels casual, almost too democratic to deserve serious wine consideration. And yet, beneath that apparent simplicity lies a layered composition of acidity, fat, fermentation, and gentle char \u2014 a structure that calls for something far more precise than the usual soda.<\/p>\n<p align=\"justify\">Enter <a href=\"https:\/\/lustau.es\/coleccion\/solera-familiar,vinos-de-jerez\/amontillado-los-arcos\/\">Lustau Amontillado Los Arcos<\/a>. With its dialogue between <strong>biological freshness and oxidative depth,<\/strong> amontillado brings tension, salinity, and umami resonance to the table. It does not compete with the richness of the cheese or the sweetness of the tomato; it frames them, sharpens them, and reveals the savory architecture of the slice. What might seem like an unexpected pairing quickly becomes inevitable \u2014 a meeting point between street food and centuries-old solera craftsmanship.<\/p>\n<p align=\"justify\">In this article, we explore why NYC-style pizza and <a href=\"https:\/\/lustau.es\/coleccion\/solera-familiar,vinos-de-jerez\/amontillado-los-arcos\/\">Lustau Amontillado Los Arcos<\/a> speak the same gastronomic language \u2014 and how to recreate the experience at home with intention.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-761302426\" class=\"col hide-for-small medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1201747037\" class=\"text\">\n\t\t\n<p>&lt;strong&gt;Tiempo de lectura:&lt;\/strong&gt; 5Minutes&lt;strong&gt;Author:&lt;\/strong&gt;Lucas Pay\u00e1 &lt;strong&gt;Date:&lt;\/strong&gt; 02\/26\/2026&lt;strong&gt;Category:&lt;\/strong&gt; Pairings<br \/>\n\t\t\n<style>\n#text-1201747037 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-1201747037 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-761302426 > .col-inner {\n  margin: 0px 0px 0px 0;\n}\n@media (min-width:550px) {\n  #col-761302426 > .col-inner {\n    margin: 0px 0px 0px 122px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-241237267\">\n\n\t<div id=\"col-1816314820\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2 style=\"font-size: 30px\">WHAT IS NYC-STYLE PIZZA?<\/h2>\n<p style=\"text-align:justify\">New York\u2013style pizza is<strong> not simply a variation of Italian pizza; it is a culinary identity<\/strong> shaped by <strong>immigration, urban density, and adaptation.<\/strong> Born from Neapolitan roots in the late 19th and early 20th centuries, it evolved in the ovens of a growing metropolis, where practicality met flavor and speed met craftsmanship.<\/p>\n<p style=\"text-align:justify\">The <strong>crust is thin<\/strong> yet resilient, wide enough to be <strong>folded <\/strong>lengthwise without collapsing \u2014 a gesture that has become as emblematic as the slice itself. Unlike the soft, knife-and-fork delicacy of Neapolitan pizza, the New York slice was <strong>designed to be eaten on the move,<\/strong> sold by the slice, and supported by high-gluten flour that gives it its characteristic chew. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Pizza-1.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align:justify\">The <strong>tomato sauce<\/strong> is bright and rich, often lightly seasoned. The mozzarella \u2014 typically low-moisture rather than fresh buffalo \u2014 melts into a uniform, elastic layer that delivers richness without flooding the dough. Beneath it all lies a fermentation-driven base that brings subtle acidity and depth, amplified by the gentle char of a deck oven. It is a <strong>pizza of balance rather than excess <\/strong>\u2014 and that balance is precisely what makes it so compelling from a pairing perspective.<\/p>\n<h2 style=\"font-size: 30px\">THE ORIGINS AND RISE OF NYC PIZZA<\/h2>\n<p style=\"text-align:justify\">The story of New York\u2013style pizza begins, as so many great American food stories do, with immigration. At the turn of the twentieth century, waves of Southern Italian families \u2014 many from <strong>Naples and Campania<\/strong> \u2014 arrived in New York carrying <strong>culinary memory<\/strong> more than written recipes. Flatbreads topped with tomato and cheese were already part of their daily life. What changed in New York was scale, heat, and audience.<\/p>\n<p style=\"text-align:justify\">In<strong> 1905, Gennaro Lombardi<\/strong> was granted what is often considered the first pizzeria license in the United States, baking pies in a coal-fired oven in Lower Manhattan. Coal, abundant and intensely hot, created a different crust expression: firmer at the base, lightly charred at the edges, structured enough to support generous toppings. As the city expanded and ovens evolved <strong>from coal to gas<\/strong> deck systems, the style stabilized into what we now recognize \u2014 large, wide pies, cut into broad slices, designed to be sold individually and eaten without ceremony.<\/p>\n<p style=\"text-align:justify\">Over time, toppings evolved to match American tastes. <strong>Cured meats like pepperoni <\/strong>\u2014 with their spiced flavors and crisped edges \u2014 added savory depth and richness. The result was a distinctly urban expression.<\/p>\n<h2 style=\"font-size: 30px\">KEY INGREDIENTS IN AN AUTHENTIC NEW YORK SLICE<\/h2>\n<p style=\"text-align:justify\">The dough begins with <strong>high-gluten flour, water, yeast, salt, and often a touch of sugar and oil.<\/strong> However, what defines it is fermentation and structure. A well-developed dough delivers elasticity, light chew, and a subtle tang that quietly underpins the entire slice.<\/p>\n<p style=\"text-align:justify\">The <strong>tomato sauce <\/strong>is typically made from <strong>crushed canned tomatoes<\/strong> \u2014 bright, slightly sweet, naturally acidic \u2014 seasoned sparingly with salt, oregano, and perhaps garlic. It must remain vivid enough to cut through melted cheese without overwhelming it.<\/p>\n<p style=\"text-align:justify\"><strong>Low-moisture mozzarella is essential. <\/strong>Unlike fresh buffalo mozzarella, it melts evenly, creating a cohesive, lightly elastic layer that binds sauce and crust. When baked at high heat, the cheese blisters gently, contributing delicate caramelized notes. And then come the toppings. <strong>Classic pepperoni,<\/strong> when exposed to deck-oven heat, curls and crisps at the edges, releasing spiced oils that mingle with the cheese. Combined with tomato acidity and toasted dough, creates the savory framework that makes the slice so compelling \u2014 and so interesting from a sherry pairing perspective.<\/p>\n<h2 style=\"font-size: 30px\">WHY LUSTAU AMONTILLADO LOS ARCOS IS THE PERFECT MATCH FOR NYC-STYLE PIZZA<\/h2>\n<p style=\"text-align:justify\"><strong>Pairing wine with pizza often defaults to red wine <\/strong>\u2014 something fruity, approachable, and familiar. But NYC-style pizza is not simply about tomato and cheese. Its structure calls for a wine that understands umami, that can navigate richness without heaviness, and that brings both tension and depth.<\/p>\n<p style=\"text-align:justify\"><a href=\"https:\/\/lustau.es\/coleccion\/solera-familiar,vinos-de-jerez\/amontillado-los-arcos\/\">Lustau Amontillado Los Arcos<\/a> offers precisely that balance. As an amontillado, it begins its life under <a href=\"https:\/\/lustau.es\/en\/blog\/sherry-flor-the-veil-of-flor-and-what-is-flor-used-for-in-sherry\/\">\u201cflor\u201d<\/a>, gaining sharpness and savory lift, before continuing its aging oxidatively in the <a href=\"https:\/\/lustau.es\/en\/blog\/how-is-sherry-aged\/\">solera system,<\/a> where it develops nutty complexity and aromatic depth. The result is a dry wine with<strong> structure, persistence, and subtle salinity<\/strong> \u2014 qualities that resonate with the toasted crust, bright tomato, and molten mozzarella of a New York slice.<\/p>\n<p style=\"text-align:justify\"><strong>When pepperoni enters the equation, the logic becomes even clearer. <\/strong>The wine\u2019s oxidative notes echo the caramelized edges of the cured meat, while its dryness and acidity cut through rendered richness. Rather than overwhelming the slice, Lustau Amontillado Los Arcos frames it, revealing layers that might otherwise go unnoticed.<\/p>\n<h2 style=\"font-size: 30px\">WHAT IS THE BEST SHERRY TO PAIR WITH RICH, SAVORY DISHES?<\/h2>\n<p style=\"text-align:justify\">When a dish leans into <strong>umami <\/strong>and <strong>toasted flavors <\/strong>\u2014 as NYC-style pizza does \u2014 the ideal wine is not one driven by fruit, but by structure. Rich, savory foods demand <strong>dryness <\/strong>to cleanse the palate, <strong>acidity <\/strong>to balance tomato brightness, and <strong>aromatic <\/strong>complexity capable of engaging caramelized cheese and cured meat.<\/p>\n<p>Learn more about how umami works in wine pairings<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"BCewO4DSA8\"><p><a href=\"https:\/\/lustau.es\/en\/blog\/exploring-umami-beyond-the-quintessential-flavor-clash\/\">Exploring Umami<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Exploring Umami&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/blog\/exploring-umami-beyond-the-quintessential-flavor-clash\/embed\/#?secret=CVLJQlJVxJ#?secret=BCewO4DSA8\" data-secret=\"BCewO4DSA8\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p style=\"text-align:justify\"><a href=\"https:\/\/lustau.es\/en\/blog\/in-depth-fino-sherry\/\">Fino <\/a>and <a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-manzanilla-de-sanlucar\/\">manzanilla <\/a>excel with delicacy and salinity, but when melted mozzarella and pepperoni oils enter the equation, greater depth is required. <a href=\"https:\/\/lustau.es\/en\/blog\/everything-you-need-to-know-about-oloroso-sherry\/\">Oloroso <\/a>offers oxidative power, yet can feel too broad for a tomato-driven base. <a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-amontillado\/\">Amontillado <\/a>sits precisely in between.<\/p>\n<p style=\"text-align:justify\">Having begun its aging under <a href=\"https:\/\/lustau.es\/en\/blog\/sherry-flor-the-veil-of-flor-and-what-is-flor-used-for-in-sherry\/\">\u201cflor\u201d<\/a>, amontillado retains a lifted, savory backbone that resonates with fermented dough and cured toppings. Its subsequent oxidative aging adds toasted hazelnut, dried herb, and subtle spice notes that mirror the blistered crust and crisped pepperoni edges. The wine remains dry, yet texturally layered \u2014 capable of cutting through fat while<strong> amplifying umami<\/strong>. In dishes where richness meets acidity, amontillado often proves to be the most complete answer.<\/p>\n<h2 style=\"font-size: 30px\">HOW TO MAKE NYC-STYLE PIZZA AT HOME<\/h2>\n<h3  style=\"font-size: 21px\">Essential Ingredients for the Dough and Sauce<\/h3>\n<p style=\"text-align:justify\">The dough begins with <strong>high-gluten flour, water, yeast, salt, and a small amount of sugar and olive oil.<\/strong> High-gluten flour is key; it provides the chew and structural resilience that define a New York slice. Allowing the dough to ferment slowly \u2014 ideally<strong> 24 to 48 hours in the refrigerator<\/strong> \u2014 develops subtle acidity and aromatic depth that elevate the final result.<\/p>\n<p style=\"text-align:justify\">For the sauce, simplicity prevails. Use<strong> high-quality canned whole tomatoes, crushed by hand or lightly blended.<\/strong> Season sparingly with salt, dried oregano, and a touch of garlic if desired. The sauce should remain bright and slightly tangy, not heavily cooked or sweetened. Its acidity will balance the richness of the cheese and interact beautifully with the dryness of amontillado.<\/p>\n<p style=\"text-align:justify\"><strong>Low-moisture mozzarella is essential for proper melt and texture.<\/strong> Fresh mozzarella releases too much water and disrupts the structure.<\/p>\n<h3  style=\"font-size: 21px\">Step-by-Step Guide to Crafting the Perfect Slice<\/h3>\n<p style=\"text-align:justify\">After fermentation, bring the dough to room temperature and stretch it gently by hand into a wide, thin round. Avoid rolling pins; preserving internal air pockets contributes to a lighter crust. Transfer to a preheated baking steel or stone \u2014 as hot as your oven allows, ideally 500\u2013550\u00b0F.<\/p>\n<p style=\"text-align:justify\">Spread a thin layer of sauce, leaving a narrow border for the crust. Add shredded low-moisture mozzarella evenly, avoiding excess. If using pepperoni, distribute slices so they crisp rather than overlap heavily. Bake until the crust is lightly blistered, the cheese melted and beginning to brown, and the pepperoni edges curl and caramelize.<\/p>\n<p style=\"text-align:justify\"><strong>Allow the pizza to rest briefly before slicing into wide wedges \u2014 foldable, but firm.<\/strong><\/p>\n<h3  style=\"font-size: 21px\">Tips for Elevating Your Pizza with Classic and Modern Toppings<\/h3>\n<p style=\"text-align:justify\">Classic toppings like pepperoni, mushrooms, or Italian sausage deepen the savory profile and pair naturally with amontillado\u2019s oxidative warmth. Cured meats, in particular, enhance the umami dialogue with the wine.<\/p>\n<p style=\"text-align:justify\">For a more modern expression, consider additions that introduce complexity without overwhelming structure: <strong>thinly sliced fennel, roasted red peppers, or even a light scattering of aged Parmigiano-Reggiano after baking.<\/strong> A drizzle of good olive oil or a touch of chili flakes can amplify spice resonance with the wine\u2019s subtle dried-herb notes.<\/p>\n<p style=\"text-align:justify\">The key is balance. Each topping should support the crust and sauce rather than dominate them \u2014 just as the wine frames the slice without overpowering it.<\/p>\n<h2 style=\"font-size: 30px\">PAIRING NYC PIZZA WITH AMONTILLADO LOS ARCOS: A STEP-BY-STEP GUIDE<\/h2>\n<p style=\"text-align:justify\">Begin with temperature. Serve <a href=\"https:\/\/lustau.es\/coleccion\/solera-familiar,vinos-de-jerez\/amontillado-los-arcos\/\">Lustau Amontillado Los Arcos<\/a> slightly chilled, around<strong> 13\u201314\u00b0C (54\u201357\u00b0F).<\/strong> Too cold, and its aromatics tighten; too warm, and the alcohol becomes more noticeable. At the right range, its nutty, savory notes unfold with precision.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Pizza-2.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align:justify\">Take a sip before your first bite. Notice the dryness and saline edge, then follow with crust, tomato, mozzarella, and pepperoni in one mouthful. The wine sharpens the tomato\u2019s brightness and cuts through melted cheese and rendered fat, while oxidative hints of toasted hazelnut echo the caramelized crust and crisped cured meat.<\/p>\n<p style=\"text-align:justify\"><strong>On the next bite, reverse the order: chew first, then sip.<\/strong> The amontillado refreshes and restructures the palate, revealing layers of fermentation, spice, and gentle char. The pairing succeeds through both contrast and resonance \u2014 fat met with dryness, acidity aligned with acidity, umami answered with umami.<\/p>\n<h2 style=\"font-size: 30px\">FREQUENTLY ASKED QUESTIONS ABOUT PIZZA AND SHERRY<\/h2>\n<p><strong>Can I Pair Other Sherries with Pizza?<\/strong><\/p>\n<p style=\"text-align:justify\">Yes \u2014 but the style matters. <a href=\"https:\/\/lustau.es\/en\/blog\/in-depth-fino-sherry\/\">Fino <\/a>and <a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-manzanilla-de-sanlucar\/\">manzanilla <\/a>work beautifully with simpler slices such as marinara or mushrooms, where delicacy and salinity are enough. <a href=\"https:\/\/lustau.es\/en\/blog\/everything-you-need-to-know-about-oloroso-sherry\/\">Oloroso <\/a>can handle heavier, meat-driven versions, though it may feel broader alongside tomato acidity. For balanced richness \u2014 especially with cheese and cured toppings \u2014 <a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-amontillado\/\">amontillado <\/a>often provides the most complete and versatile sherry with pizza.<\/p>\n<p><strong>Is NYC-Style Pizza Different from Neapolitan Pizza?<\/strong><\/p>\n<p style=\"text-align:justify\">Very much so. Neapolitan pizza is softer, more delicate, and traditionally baked at higher temperatures for a shorter time, resulting in a tender, airy crust. NYC-style pizza is thinner, firmer, and designed to be folded. It uses low-moisture mozzarella and often features bolder toppings, creating a structure that welcomes more oxidative and savory wine pairings.<\/p>\n<p><strong>What Are Some Creative Toppings That Work with Amontillado?<\/strong><\/p>\n<p style=\"text-align:justify\">Beyond classic pepperoni, consider toppings that enhance umami and subtle spice: roasted mushrooms, caramelized onions, fennel sausage, or thin slices of jam\u00f3n after baking. A touch of aged hard cheese or a light drizzle of olive oil can further amplify the oxidative warmth of amontillado, reinforcing the savory dialogue between slice and glass.<\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"gap-1318638853\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1318638853 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<section class=\"section\" id=\"section_789578996\">\n\t\t<div class=\"bg section-bg fill bg-fill bg-loaded bg-loaded\" >\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-2108784951\">\n\n\t<div id=\"col-1145034629\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-1474127462\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1474127462 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2 class=\"uppercase\">More sherry pairings<\/h2>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 slider row-slider slider-nav-reveal\"  data-flickity-options='{\"imagesLoaded\": true, \"groupCells\": \"100%\", \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": true,\"pageDots\": false, \"rightToLeft\": false, \"autoPlay\" : false}'>\n\n  \t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/croquetas-with-vermouth\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Croquetas with Vermouth<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/nyc-style-pizza-with-lustau-amontillado-los-arcos\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">NYC Style Pizza with Lustau Amontillado Los Arcos<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pairing-apple-pie-with-deluxe-cream\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pairing Apple Pie with Deluxe Cream<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-tapenade-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Tapenade with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pbj-sandwich-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">PB&#038;J Sandwich with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/cottage-cheese-toast-with-vermut\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Cottage Cheese Toast with Vermut<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-ratatouille-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Ratatouille with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/how-to-perfectly-pair-lobster-roll-with-wine\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada-Lobster.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Lobster roll  with Fino<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\t<div id=\"gap-808440276\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-808440276 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\n\t\t\n<style>\n#section_789578996 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(240, 240, 240);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5001,"featured_media":23953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[277],"tags":[],"class_list":["post-23952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings"],"_links":{"self":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/23952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/users\/5001"}],"replies":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/comments?post=23952"}],"version-history":[{"count":0,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/23952\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media\/23953"}],"wp:attachment":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media?parent=23952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/categories?post=23952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/tags?post=23952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}