{"id":24154,"date":"2026-03-19T13:49:54","date_gmt":"2026-03-19T11:49:54","guid":{"rendered":"https:\/\/lustau.es\/?p=24154"},"modified":"2026-03-22T11:54:59","modified_gmt":"2026-03-22T09:54:59","slug":"what-is-soleo","status":"publish","type":"post","link":"https:\/\/lustau.es\/en\/blog\/what-is-soleo\/","title":{"rendered":"What is Soleo?"},"content":{"rendered":"\t<div id=\"gap-1335446558\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1335446558 {\n  padding-top: 4px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row hide-for-medium\" style=\"max-width:1043px\" id=\"row-651493320\">\n\n\t<div id=\"col-2060139254\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2914366149\" class=\"text\">\n\t\t\n<p align=\"justify\">Among the diverse sherry elaboration methods, few are as visually striking and <strong>historically rooted as \u201csoleo\u201d,<\/strong> the traditional grape dehydration technique used primarily for pedro xim\u00e9nez wines. Known locally as \u201casoleo\u201d, this practice involves exposing freshly harvested grapes to the intense sun so that they gradually lose water and concentrate sugars, acids, and aromatic compounds.<\/p>\n<p align=\"justify\">While the technique might appear simple, the asoleo process demands <strong>careful control and experience.<\/strong> Too little sun and the grapes are weakened or spoiled; too much exposure and they risk balance. Timing, weather, and vineyard management all become decisive factors.<\/p>\n<p align=\"justify\">Learn everything you need to know about pedro xim\u00e9nez, the variety and wine style crafted with this genuine technique.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"w3haOcoY8G\"><p><a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-pedro-ximenez\/\">In depth Pedro Xim\u00e9nez<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;In depth Pedro Xim\u00e9nez&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-pedro-ximenez\/embed\/#?secret=PPSygN5H0f#?secret=w3haOcoY8G\" data-secret=\"w3haOcoY8G\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t\t\n<style>\n#text-2914366149 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-430544148\" class=\"col medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-2683627440\" class=\"text\">\n\t\t\n<p data-line-height=\"xs\"><strong>Reading time:<\/strong> 8 Minutes<\/p>\n<p data-line-height=\"xs\"><strong>Author:<\/strong> Mario Mu\u00f1oz Gonz\u00e1lez<\/p>\n<p data-line-height=\"xs\"><strong>Date:<\/strong> 03\/19\/2026<\/p>\n<p data-line-height=\"xs\"><strong>Category:<\/strong> Blog<\/p>\n\t\t\n<style>\n#text-2683627440 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-2683627440 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-430544148 > .col-inner {\n  margin: 0px 0px 0px 122px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row show-for-small\" style=\"max-width:1043px\" id=\"row-1402462655\">\n\n\t<div id=\"col-1714030758\" class=\"col medium-7 small-12 large-7\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1107559453\" class=\"text\">\n\t\t\t\t\n<style>\n#text-1107559453 {\n  font-size: 1.25rem;\n}\n<\/style>\n\t<\/div>\n\t\n<p align=\"justify\">Among the diverse sherry elaboration methods, few are as visually striking and <strong>historically rooted as \u201csoleo\u201d,<\/strong> the traditional grape dehydration technique used primarily for pedro xim\u00e9nez wines. Known locally as \u201casoleo\u201d, this practice involves exposing freshly harvested grapes to the intense sun so that they gradually lose water and concentrate sugars, acids, and aromatic compounds.<\/p>\n<p align=\"justify\">While the technique might appear simple, the asoleo process demands <strong>careful control and experience.<\/strong> Too little sun and the grapes are weakened or spoiled; too much exposure and they risk balance. Timing, weather, and vineyard management all become decisive factors.<\/p>\n<p align=\"justify\">Learn everything you need to know about pedro xim\u00e9nez, the variety and wine style crafted with this genuine technique.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"w3haOcoY8G\"><p><a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-pedro-ximenez\/\">In depth Pedro Xim\u00e9nez<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;In depth Pedro Xim\u00e9nez&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-pedro-ximenez\/embed\/#?secret=PPSygN5H0f#?secret=w3haOcoY8G\" data-secret=\"w3haOcoY8G\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1951894792\" class=\"col hide-for-small medium-5 small-12 large-5\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-581182211\" class=\"text\">\n\t\t\n<p>&lt;strong&gt;Tiempo de lectura:&lt;\/strong&gt; 8Minutes&lt;strong&gt;Author:&lt;\/strong&gt;Mario Mu\u00f1oz Gonz\u00e1lez &lt;strong&gt;Date:&lt;\/strong&gt; 03\/19\/2026&lt;strong&gt;Category:&lt;\/strong&gt; Blog<br \/>\n\t\t\n<style>\n#text-581182211 {\n  font-size: 1.14rem;\n  line-height: 2;\n  color: rgb(30, 30, 30);\n}\n#text-581182211 > * {\n  color: rgb(30, 30, 30);\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n<style>\n#col-1951894792 > .col-inner {\n  margin: 0px 0px 0px 0;\n}\n@media (min-width:550px) {\n  #col-1951894792 > .col-inner {\n    margin: 0px 0px 0px 122px;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\" style=\"max-width:1043px\" id=\"row-1563716207\">\n\n\t<div id=\"col-481593523\" class=\"col medium-8 small-12 large-8\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2 style=\"font-size: 30px; text-transform: uppercase;\">What Is Soleo (Asoleo)?<\/h2>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Definition and Meaning in Sherry Production<\/h3>\n<p align=\"justify\">Soleo, or asoleo, refers to the controlled sun-drying of grapes immediately after harvest. The name derives from the Spanish word \u201csol\u201d (sun), which hints at the fundamental principle that grapes are laid out under sunlight to slowly and steadily dehydrate. <\/p>\n<p align=\"justify\">Within the context of sherry crafting methods, asoleo is not used for every wine style. Dry wines such as fino or amontillado rely on fresh grapes pressed immediately after harvest. But for wines made from pedro xim\u00e9nez asoleo, dehydration is essential.<\/p>\n<p>You can expand your knowledge about fino and amontillado below:<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"RBOHAVyb9a\"><p><a href=\"https:\/\/lustau.es\/en\/blog\/in-depth-fino-sherry\/\">In depth Fino Sherry<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;In depth Fino Sherry&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/blog\/in-depth-fino-sherry\/embed\/#?secret=eIv03Srn1k#?secret=RBOHAVyb9a\" data-secret=\"RBOHAVyb9a\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"3FrFvRrU4U\"><p><a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-amontillado\/\">In depth Amontillado<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;In depth Amontillado&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-amontillado\/embed\/#?secret=JM7xC7pK1Z#?secret=3FrFvRrU4U\" data-secret=\"3FrFvRrU4U\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p align=\"justify\">The process dramatically alters the composition of the fruit. Water evaporates from the berries while sugars and other compounds remain. This concentration leads to a thicker grape must that may reach extraordinary sugar levels even before fermentation begins. Once pressed, the resulting must becomes the foundation of wines that are later aged through the <a href=\"https:\/\/lustau.es\/en\/blog\/how-is-sherry-aged\/\">solera and criadera system<\/a>, the dynamic aging method that defines the region.<\/p>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Why Asoleo Is Essential for Pedro Xim\u00e9nez Wines<\/h3>\n<p align=\"justify\">Without asoleo,<a href=\"https:\/\/lustau.es\/en\/blog\/all-you-need-to-know-about-pedro-ximenez\/\"> pedro xim\u00e9nez wines<\/a> would not exist in their most familiar form. The grape itself, although sweet, does not contain enough sugar to produce the intensely rich style associated with this wine style.<\/p>\n<p align=\"justify\">Through dehydration, the sugar concentration multiplies. Grapes that initially contain moderate sugar levels become almost raisin. The resulting must can reach densities far beyond other concentration techniques such as passito or other famous dehydration techniques.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Tabla-tecnicas-deshidratacion.png\" alt=\"\" \/><\/p>\n<p align=\"justify\">This process creates the signature profile of PX sherry wines:<br \/>\n1. Exceptionally high natural sweetness<br \/>\n2. Velvety texture and smooth mouthfeel<br \/>\n3. Aromas of raisins, figs, molasses, and coffee<br \/>\n4. Remarkable concentration<\/p>\n<h2 style=\"font-size: 30px; text-transform: uppercase;\">The Historical Origins of Asoleo in Andalusia<\/h2>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Traditional Practices in Jerez and Montilla-Moriles<\/h3>\n<p align=\"justify\">The practice of sun drying grapes in Spain rises above the modern wine industry, upheld by centuries. Historical evidence suggests that grape dehydration was already used in the Mediterranean during classical antiquity, when sweet wines were highly prized.<br \/>\nIn Andalusia, the technique became particularly associated with two regions:<\/p>\n<p>&#8211; Sherry region<br \/>\n&#8211; Montilla-Moriles, where pedro xim\u00e9nez thrives in warmer inland conditions<\/p>\n<p align=\"justify\">Both regions share similar climatic advantages: sunshine, low rainfall during harvest, and breezy conditions that help prevent rot during drying.<\/p>\n<p align=\"justify\">Traditionally, harvested grapes were spread across open areas known as paseras, where workers arranged them carefully to maximize sun exposure. Families and vineyard workers would oversee the process daily, turning the grapes and protecting them if weather conditions shifted.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Asoleo-antiguo.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">It was physically demanding work, and still is today. But it remains an essential step in the production of PX wines.<\/p>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Evolution from Ancient Sun-Drying to Modern Control<\/h3>\n<p align=\"justify\">Despite its ancient origins, asoleo has gradually evolved. While the fundamental principle remains unchanged, modern producers apply greater precision to the process.<\/p>\n<p align=\"justify\"Several improvements now influence the technique:\n1. Better vineyard selection for PX grapes\n2. Improved drying surfaces and materials\n3. More careful weather monitoring\n4. Faster grape transport after harvest\n\n\n\n<p align=\"justify\">The goal is not to industrialize asoleo but to maintain tradition while reducing risk. Rainfall during drying, for example, can quickly ruin a batch of grapes. Modern forecasting and vineyard logistics allow producers to react more efficiently when conditions change.<\/p>\n<p align=\"justify\">Even so, asoleo remains deeply dependent on nature. Unlike controlled indoor dehydration systems used in other regions, Andalusian producers still rely primarily on the sun.<\/p>\n<h2 style=\"font-size: 30px; text-transform: uppercase;\">How the Soleo Process Works<\/h2>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Harvesting and Selection of Grapes<\/h3>\n<p align=\"justify\">The PX winemaking process begins with the harvest of perfectly ripe pedro xim\u00e9nez grapes. Timing is critical. The grapes must reach full maturity, with balanced acidity and sugar levels, before they can undergo dehydration. Harvest typically occurs in late summer when the region&#8217;s climate provides intense sunlight and minimal rainfall.<\/p>\n<p align=\"justify\">Once picked, the grapes are carefully placed on the drying area to prevent premature crushing.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Asoleo-Moderno.jpg\" alt=\"\" \/><\/p>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Sun Exposure on Esparteras (Drying Mats)<\/h3>\n<p align=\"justify\">The grapes are laid out on \u201cpaseras\u201d, traditional mats made from esparto grass if old or made from more modern fabrics if new. These mats allow airflow beneath the fruit while preventing direct contact with the soil. The paseras are spread across vine lines, where the grapes are fully exposed to the sun while also being protected by the vine leaves. During this stage the asoleo technique begins to transform the fruit. Under intense sunlight, the grapes slowly shrivel as water evaporates from the skin. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Esparto-vs-plastico.jpg\" alt=\"\" \/><\/p>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Duration, Turning, and Monitoring<\/h3>\n<p align=\"justify\">The asoleo process typically lasts between several days and two weeks, depending on weather conditions.<\/p>\n<p align=\"justify\">During this period foremen, winemakers and farmers must constantly monitor the grapes. Their tasks include:<br \/>\n1. turning the grapes to ensure even dehydration<br \/>\n2. removing damaged berries<br \/>\n3. covering the grapes at night to protect against humidity<\/p>\n<p align=\"justify\">This stage is where human experience becomes invaluable. The ideal level of dehydration must be achieved without allowing excessive concentration, or microbial growth.<\/p>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Climatic Conditions and Risks<\/h3>\n<p align=\"justify\">Asoleo relies heavily on the Jerez region\u2019s climate. The region offers several advantages:<br \/>\n&#8211; High solar radiation<br \/>\n&#8211; Warm to high temperatures<br \/>\n&#8211; Dry winds from the East (Levante)<\/p>\n<p align=\"justify\">However, these benefits also bring risks. Rain can cause rapid spoilage, while excessive heat may damage the grapes.<\/p>\n<p align=\"justify\">Learn more about winds that shape the region\u2019s personality<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"lVRsowuLvf\"><p><a href=\"https:\/\/lustau.es\/en\/blog\/sherry-region-climate-winds-in-the-sherry-region\/\">Sherry region climate: Winds in the Sherry region<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Sherry region climate: Winds in the Sherry region&#8221; &#8212; Bodegas Lustau\" src=\"https:\/\/lustau.es\/en\/blog\/sherry-region-climate-winds-in-the-sherry-region\/embed\/#?secret=8XAC1oayRN#?secret=lVRsowuLvf\" data-secret=\"lVRsowuLvf\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p align=\"justify\">As a result, vineyard teams must constantly adapt to changing weather patterns during the drying period.<\/p>\n<h2 style=\"font-size: 30px; text-transform: uppercase;\">What Happens Inside the Grape During Asoleo?<\/h2>\n<p align=\"justify\">The transformation occurring during grape dehydration technique is both physical and biochemical.<\/p>\n<p align=\"justify\">As water evaporates, several key changes take place:<br \/>\n1. Sugar concentration increases dramatically<br \/>\n2. Acids become more concentrated<br \/>\n3. Aromatic precursors intensify<br \/>\n4. Enzymatic reactions modify flavor compounds<\/p>\n<p align=\"justify\">The berry skin gradually wrinkles as internal pressure decreases. At the same time, the pulp thickens into a dense mass. By the end of the process, the grapes may lose 30\u201350% of their original weight. What remains is a highly concentrated fruit with extraordinary flavor potential.<\/p>\n<p align=\"justify\">When these raisins are finally pressed, the resulting concentrated grape must is thick, darker (light amber), and intensely sweet.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Asoleo.jpg\" alt=\"\" \/><\/p>\n<h2 style=\"font-size: 30px;  text-transform: uppercase;\">Asoleo vs Fresh Grapes: Yield and Composition Comparison<\/h2>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Weight Loss and Must Yield Differences<\/h3>\n<p align=\"justify\">One of the most striking consequences of asoleo is the reduction in juice yield. Fresh grapes normally provide a generous amount of juice when pressed. However, after dehydration the grapes contain far less liquid.<br \/>\nTypical results include:<\/p>\n<table border=\"1\" cellpadding=\"10\" cellspacing=\"0\">\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Fresh Grape<\/th>\n<th>Asoleo Grape<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Weight loss<\/td>\n<td>Minimal<\/td>\n<td>Up to 50%<\/td>\n<\/tr>\n<tr>\n<td>Juice yield<\/td>\n<td>High<\/td>\n<td>Significantly reduced<\/td>\n<\/tr>\n<tr>\n<td>Must density<\/td>\n<td>Moderate<\/td>\n<td>Extremely high<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p align=\"justify\">This reduction directly impacts sherry grape yields, meaning far more grapes are required to produce a given volume of PX wine.<\/p>\n<h3>Sugar Levels and Potential Alcohol<\/h3>\n<p align=\"justify\">The asoleo process also transforms the chemical composition of the must. This creates enormous potential alcohol during fermentation. However, in the PX winemaking process, fermentation is typically stopped early through fortification. This preserves much of the natural sweetness and avoids extremely long fermentations that lead to unbalanced, flat wines.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/PX.jpg\" alt=\"\" \/><\/p>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Impact on Final Wine Style<\/h3>\n<p align=\"justify\">The comparison between asoleo vs fresh grapes ultimately determines the style of the wine produced.<\/p>\n<p align=\"justify\">Fresh PX grapes produce wines that are:<br \/>\n&#8211; lighter<br \/>\n&#8211; drier<br \/>\n&#8211; aromatic<\/p>\n<p align=\"justify\">Asoleo grapes lead to wines that are:<br \/>\n&#8211; intensely sweet<br \/>\n&#8211; deeply concentrated aromatics<br \/>\n&#8211; velvety<\/p>\n<p align=\"justify\">The contrast demonstrates how dramatically the asoleo technique shapes the identity of the fermented wine.<\/p>\n<h2 style=\"font-size: 30px; text-transform: uppercase;\">Results in the Glass: How Asoleo Shapes the Wine<\/h2>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Color, Aromatics, and Viscosity<\/h3>\n<p align=\"justify\">When the wine is finally aged and eventually poured, the influence of asoleo becomes immediately visible.<\/p>\n<p align=\"justify\">PX wines produced through sun drying typically display deep mahogany color and intense aromas of ripe\/ dehydrated fruit, coffee, liquorice. Extraordinary velvety and silky textures. The density of the wine is almost syrup-like, coating the glass with thick tears.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/PX-2.jpg\" alt=\"\" \/><\/p>\n<h3><span style=\"font-size: 100%; text-transform: uppercase;\">Natural Sweetness and Balance<\/h3>\n<p align=\"justify\">Despite their richness, PX wines maintain an outstanding balance through a very high acidity and structure developed during long periods of aging in the <a href=\"https:\/\/lustau.es\/en\/blog\/how-is-sherry-aged\/\">solera and criadera system.<\/a> The wines may display a very intense sweetness, yet they rarely feel cloying when properly made. Instead, they offer a layered sensory experience that includes:<\/p>\n<p align=\"justify\">&#8211; Dried fruit aromas: raisins, figs, dates, plum, <\/p>\n<p align=\"justify\">&#8211; Roasted notes: smoked wood, coconut, coffee bean, brewed coffee.<\/p>\n<p align=\"justify\">&#8211; Caramel and chocolate tones: liquorice, dark chocolate, butterscotch<\/p>\n<p align=\"justify\">&#8211; Long, lingering sweetness with roasted nuances<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/PX-3.jpg\" alt=\"\" \/><\/p>\n<h2 style=\"font-size: 30px; text-transform: uppercase;\">Learn more about Sherry Wines With The CSWS\u00ae Program <\/h2\n\n\n<p align=\"justify\">For professionals and enthusiasts interested in understanding the full range of sherry production methods, the <a href=\"https:\/\/lustau.es\/en\/csws-program\/\">Certified Sherry Wine Specialist (CSWS\u00ae) program<\/a> provides a deeper exploration of the region\u2019s wines.<\/p>\n<p align=\"justify\">The course covers topics such as:<\/p>\n<p>&#8211; grape varieties of the Marco de Jerez<br \/>\n&#8211; vineyard practices and exploration of both sherry\u2019s terroirs<br \/>\n&#8211; the solera aging system and other aging methods<\/p>\n<p align=\"justify\"><strong>Understanding asoleo is a key part of that story. It is a reminder that sometimes the most powerful winemaking tools remain the simplest ones: sunlight, time, and the quiet transformation of grapes under the sky.<\/strong><\/p>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"gap-1535747026\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1535747026 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<section class=\"section\" id=\"section_1247711306\">\n\t\t<div class=\"bg section-bg fill bg-fill bg-loaded bg-loaded\" >\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1382465363\">\n\n\t<div id=\"col-176461612\" class=\"col small-12 large-12\"  >\n\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-1616968355\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1616968355 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2 class=\"uppercase\">More sherry pairings<\/h2>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n<\/div>\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 slider row-slider slider-nav-reveal\"  data-flickity-options='{\"imagesLoaded\": true, \"groupCells\": \"100%\", \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": true,\"pageDots\": false, \"rightToLeft\": false, \"autoPlay\" : false}'>\n\n  \t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/greek-gyros-pairing\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/04\/Destacada-Gyros.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Greek Gyros pairing<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/croquetas-with-vermouth\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/03\/Destacada-Croquetas.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Croquetas with Vermouth<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/nyc-style-pizza-with-lustau-amontillado-los-arcos\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2026\/02\/Destacada-Pizza.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">NYC Style Pizza with Lustau Amontillado Los Arcos<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pairing-apple-pie-with-deluxe-cream\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Apple-Pie.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pairing Apple Pie with Deluxe Cream<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-tapenade-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/12\/Destacada-Tapenade.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Tapenade with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pbj-sandwich-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/11\/Destacada-East-India-Solera.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">PB&#038;J Sandwich with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/cottage-cheese-toast-with-vermut\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/10\/Destacada-Cottage-Cheese-Toast.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Cottage Cheese Toast with Vermut<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t<a href=\"https:\/\/lustau.es\/en\/pairings\/pair-ratatouille-with-sherry\/\" class=\"plain\">\n\t\t\t\t<div class=\"box box-overlay dark box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:56.25%;\">\n  \t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"313\" src=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1200x313.jpg 1200w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1800x469.jpg 1800w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-340x89.jpg 340w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-768x200.jpg 768w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-1536x400.jpg 1536w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-85x22.jpg 85w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-266x69.jpg 266w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille-600x156.jpg 600w, https:\/\/lustau.es\/wp-content\/uploads\/2025\/09\/Destacada_Ratatouille.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>  \t\t\t\t\t\t\t<div class=\"overlay\" style=\"background-color: rgba(0,0,0,.25)\"><\/div>  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">Pair Ratatouille with Sherry<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\t<div id=\"gap-1382461746\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1382461746 {\n  padding-top: 60px;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1247711306 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgb(240, 240, 240);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5001,"featured_media":24155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[278],"tags":[],"class_list":["post-24154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/24154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/users\/5001"}],"replies":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/comments?post=24154"}],"version-history":[{"count":0,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/posts\/24154\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media\/24155"}],"wp:attachment":[{"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/media?parent=24154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/categories?post=24154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lustau.es\/en\/wp-json\/wp\/v2\/tags?post=24154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}