12,80 inc. VAT

Clover Mouth

Ingredients

  • 45 ml Lustau Rosé Vermouth
  • 20 ml Gentian Liqueur
  • 30 ml Lemon Juice
  • White Egg
  • Garnish: Freeze-dried raspberry powder
  • Glass: Coupette

Author

Ana Suárez

Profile

Dry

Moment

Appetizer

Preparation

Add the Rosé Vermouth, the gentian liqueur, the lemon juice, the egg white into a shaker with ice and shake. Strain and serve into a beforehand cooled couppete glass.