Whether used in place of a base spirit, liqueur or modifier, sherry brings endless textures and nuances to cocktails. The great diversity of flavours, aromas and styles in sherry wines offers a world of possibilities: fino and manzanilla go with light flavours – anything herbal or floral, amontillado and palo cortado work with vanilla, toffee, caramel and baking spices, oloroso matches with smoky wood, honey, dried fruits and spice, Pedro Ximénez works with dark spirits. If you are looking for a new sherry cocktail to try, we have compiled a list of the best sherry creations by type of wine, profile, and occasion.