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Sherry Cobbler

Ingredients

  • 1,75 oz Amontillado Escuadrilla
  • 0.5 oz Simple Syrup (1:1 sugar to water)
  • 1 lemon wedge, 1 orange slice and small red berries
  • Top of Lustau Brandy Solera Reserva

Author

1862 Dry Bar

Profile

Sweet

Moment

Afterwork

Preparation

In a mixing tin, muddle 1 lemon wedge with 2-3 small strawberries or raspberries.

Add the Amontillado, the East India and a small handful of crushed ice and shake. Strain into a Collins glass and top with crushed ice. Top of Lustau Brandy Solera Reserva. Garnish with berries and orange slice. Serve with a straw.