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La Sobremesa

Ingredients

  • 1,5 oz Lustau Brandy de Jerez Solera Gran Reserva
  • 1 oz Lustau Manzanilla Pasada de Sanlúcar
  • 0.25 oz Leopold’s New York Sour Apple Liqueur
  • 0.25 oz Lemon Juice
  • 0.25 oz Milk Syrup
  • 6-8 dashes Marcona Almond & Goat Cheese Tincture

Author

Alex Jump

Profile

Sour

Moment

Afterlunch

Preparation

Combine all ingredients into a cocktail shaker & top with ice.

Shake well & fine strain into a chilled Nick & Nora glass.

Garnish with a Manzanilla Olive & an additional spray of the Almond & Goat Cheese Tincture.