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The Stowaway

Ingredients

  • 2 oz Brandy de Jerez Lustau Solera Reserva
  • 0.75 oz Fresh Carrot Juice
  • .5oz Fresh Lemon
  • 0.5 oz Lustau Amontillado Sherry
  • 0.5 oz Eggwhites
  • 0.5 oz Coriander Syrup
  • 1/4 tsp Cynar

Author

Anthony Parks

Profile

Dry

Moment

Afterlunch

Preparation

Build all ingredients into a shaker tin, dry shake vigorously to emulsify the egg whites.

Add ice and shake a second time for 15-20 seconds. Fine strain into a cocktail coupe, express lemon oils on top of the cocktails, garnish with a manicured lemon spiral, suspended on the rim of the glass.