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Dark Side

Ingredients

  • 3cl Pedro Ximénez San Emilio
  • 3cl Rye Whiskey
  • 5cl dark beer
  • A pinch of salt
  • A pinch of black pepper
  • 2 dashes of Bittermens Burlesque bitters

Author

Javier García Vicuña

Profile

Sweet

Moment

Afterwork

Preparation

Add all ingredients to a mixing glass. Add 4 ice cubes.

Stir to properly chill and dilute cocktail and double strain into a coupe glass.