- 45 ml Lustau Rosé Vermouth
- 30 ml Silver Tequila
- Top Ginger Ale
- Float Créme de Cassis Liqueur
- Garnish: Basil ang blackberry
- Glass: Long drink
Add the Rosé Vermouth and silver tequila into a shaker. Add the ice and shake into a long drink over crushed ice. Top with ginger ale and more crushed ice. Float the Casis Liqueur on top.