12,80 inc. VAT

Pobre Diabla

Ingredients

  • 45 ml Lustau Rosé Vermouth
  • 30 ml Silver Tequila
  • Top Ginger Ale
  • Float Créme de Cassis Liqueur
  • Garnish: Basil ang blackberry
  • Glass: Long drink

Author

Ana Suárez

Profile

Sweet

Moment

Afterwork

Preparation

Add the Rosé Vermouth and silver tequila into a shaker. Add the ice and shake into a long drink over crushed ice. Top with ginger ale and more crushed ice. Float the Casis Liqueur on top.