Pairings

Find the perfect combination

A good food and wine pairing exponentially enhances the tasting experience of both. The combination of food and wine called pairing aims to highlight and enhance the harmonious flavor experience.

Fino / Manzanilla

Tempura
Salads

Smoked salmon
Sushi & Sashimi

Iberian ham

Fresh oysters
King prawns

Chicken nuggets

Gazpacho
Salmorejo
Ajoblanco
Vichyssoise

Seafood rice Black rice

Marcona Almonds
Pistachios

Green olives
Spanish omelette
Octopus “a feria”

Amontillado / Palo Cortado

Fowl
Wildfowl

White truffle risotto

Cheddar
Parmiggiano
Sheep cheeses

Albóndigas (meat balls)

Chicken tikka masala
Phat thai

Chicken yakitori
Miso soup

Artichokes
Green asparagus

Saffron fish stew

Green olives
Spanish omelette

Hazelnuts
Almonds
Pistachios

Cream of mushroom
Chicken broth
Consommés

Sauteéd
Grilled

Oloroso

New York steak
Oxtail stew

Manchego
Zamorano
Parmiggiano

Fasolada
Cocido

Grilled red tuna

Cinnamon pilaf
Partridge risotto

Smoked venison
Wild boar

Roast duck
Braised rabbit
Partridge
Pheasant

Hazelnuts
Almonds

Gumbo
Minestrone
Goulash

Lamb cous-cous

Cream

Figs
Walnuts
Dates

Foie de Canard

Red fruits

Nougat
Raisins

Rice pudding
Creme caramel

Tiramisú
Panettone
Pumpkin pie
Gingerbread

Brie
Camembert
Emmental

Lobster bisque

Moscatel / Pedro Ximénez

Stilton
Roquefort
Cabrales
Gorgonzola

Brownie
Lemon pie
Cheesecake

Creme Brulée

Mint chocolate
Bourbon
Vanilla ice-cream

Fruit salad
Banana caramel

Orange
Grapefruit

Foie de canard

Dark chocolate
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