Find the perfect combination

A good food and wine pairing exponentially enhances the tasting experience of both. The combination of food and wine called pairing aims to highlight and enhance the harmonious flavor experience.

VEGETABLES

Tempura
Salads

SEAFOOD

Fresh oysters
King prawns

RICE DISHES

Seafood rice Black rice

FISH

Smoked salmon
Sushi & Sashimi

WHITE MEAT

Chicken nuggets

DRIED FRUITS & NUTS

Marcona Almonds
Pistachios

COLD CUTS

Iberian ham

SOUPS

Gazpacho
Salmorejo
Ajoblanco
Vichyssoise

APERITIFS

Green olives
Spanish omelette
Octopus “a feria”

WHITE MEAT

Fowl
Wildfowl

SPICY DISHES

Chicken tikka masala
Phat thai

TAPAS

Green olives
Spanish omelette

RICE DISHES

White truffle risotto

JAPANESE CUISINE

Chicken yakitori
Miso soup

DRIED FRUITS & NUTS

Hazelnuts
Almonds
Pistachios

MATURE CHEESES

Cheddar
Parmiggiano
Sheep cheeses

VEGETABLES

Artichokes
Green asparagus

SOUPS

Cream of mushroom
Chicken broth
Consommés

RED MEAT

Albóndigas (meat balls)

FISH

Saffron fish stew

MUSHROOMS

Sauteéd
Grilled

RED MEAT

New York steak
Oxtail stew

RICE DISHES

Cinnamon pilaf
Partridge risotto

DRIED FRUITS & NUTS

Hazelnuts
Almonds

MATURE CHEESES

Manchego
Zamorano
Parmiggiano

BIG GAME DISHES

Smoked venison
Wild boar

SOUPS

Gumbo
Minestrone
Goulash

PULSE STEWS

Fasolada
Cocido

SMALL GAME DISHES

Roast duck
Braised rabbit
Partridge
Pheasant

ARAB CUISINE

Cous-cous de cordero

FISH

Grilled red tuna

DRIED FRUITS & NUTS

Figs
Walnuts
Dates

ICE-CREAMS

Nougat
Raisins

CHEESES

Brie
Camembert
Emmental

FOIE GRAS

Foie de Canard

PUDDING

Rice pudding
Creme caramel

COCINA ESPECIADA

Lobster bisque

FRUITS

Red fruits

PIES & CAKES

Tiramisú
Panettone
Pumpkin pie
Gingerbread

CHEESES

Stilton
Roquefort
Cabrales
Gorgonzola

ICE-CREAMS

Mint chocolate
Bourbon
Vanilla ice-cream

FOIE GRAS

Foie de canard

PIES & CAKES

Brownie
Lemon pie
Cheesecake

FRUIT BASED DESSERTS

Fruit salad
Banana caramel

CHOCOLATE

Dark chocolate

PUDDING

Creme Brulée

CITRUS FRUITS

Orange
Grapefruit