The Fizz is a refreshing yet sophisticated cocktail that showcases the vibrant flavors of sherry-based vermouths. This riff of the classic Ramos Gin Fizz with vermouth combines the aromatic complexity of Vermut Lustau Rosé with effervescent soda, resulting in a delightful vermouth cocktail perfect for any occasion. Explore the best practices for crafting this exquisite cocktail, reasons why a sherry-based vermouth like this one can make an unforgettable recipe, appropriate glassware, an ingredients list, preparation steps, and key inspiration. Check Sherry-Based Journey Through Vermouths and Vermut Lustau Collection if you are looking for more insights and cocktail recipes.
COCKTAIL: SHERRY FIZZ
Full Ingredients list
- 3 oz (90 ml) Vermut Lustau Rosé
- 0.5 oz (15 ml) fresh lemon juice
- 0.5 oz (15 ml) fresh lime juice
- 1 oz (30 ml) half & half
- 1 egg white
- 3 drops orange blossom water
- Club soda
- Garnish (optional):Pink Grapefruit Wheel
Recipe author: Steven Dragun

WHAT IS A FIZZ COCKTAIL?
Carbonated drinks, also known as fizzy or sparkling beverages, have been extremely popular since the invention of carbonated water back in the late 18th century. These bubbly refreshments range from sodas and sparkling water to beer and champagne, offering a variety of flavors and experiences. Amongst the bubbly alcoholic beverages, there is a particular style of cocktail that is often overlooked by the masses: the Fizz cocktail.
Typically made with a base spirit, citrus juice, sweetener, and a fizzy component such as club soda or sparkling wine,https://lustau.es/en/cocktails/sherry-sour-cocktail/ fizz cocktails offer a light and bubbly experience for any occasion. Fizz cocktails date back to the early 19th Century, with their roots coming from the classic sour cocktail family. The first written reference for a Fizz appeared in the 1876 edition of How to Mix Drinks by Jerry Thomas. The most famous of these early recipes is the Gin Fizz, which initially gained popularity in New Orleans. By the 20th century, the Ramos Gin Fizz, a rich and creamy variation, became a signature drink in New Orleans.
Today, fizz cocktails remain a favorite amongst bartenders and cocktail enthusiasts, thanks to their light and refreshing nature. Our version of the fizz is a rose vermouth cocktail and a riff on the famed Ramos Gin Fizz. We substituted Vermut Lustau Rosé for gin, which lowers the abv drastically while enhancing the light and refreshing nature of the cocktail. Try our Lustau Fizz with and you are sure to sip on this cocktail all year long.
WHAT VERMOUTH IS BEST FOR A LUSTAU FIZZ?
Selecting the perfect vermouth is crucial to achieving the perfect balance in a vermouth version of the classic Ramos Gin Fizz. The choice will significantly influence the cocktail’s flavor personality, making it essential to select one that complements the desired taste and accentuates the classiness of this timeless recipe.
For our Lustau Fizz, Vermut Lustau Rosé stands out as the exceptional choice. This rosé sherry-based vermouth is a meticulous blend of three distinct wines: a dry and crisp fino, a floral and sweet moscatel, and a lively and fruity tintilla de Rota. This vermouth offers floral and herbaceous notes mingled with fruity and spiced scents, including orange blossom, and vanilla. Its light nature and the presence of vanilla as one of the key botanicals will lead to a more efficient version of the original Ramos Gin Fizz, removing the need for vanilla extract that classic recipe calls for.
WHAT GLASS IS BEST TO SERVE A LUSTAU FIZZ COCKTAIL IN?
Any fizz cocktail is traditionally served in a Collins glass. A high quality Collins glass is the preferred choice for serving fizz cocktails. This tall, narrow glass typically holds between 300 to 410 milliliters (10 to 14 ounces) and is specifically designed to maintain the drink’s effervescence by minimizing the surface area exposed to air, thereby preserving carbonation longer.
Additionally, its height accommodates ample ice, which helps keep the beverage chilled without diluting its flavors too quickly.
Check this low ABV version of the Long Island Ice Tea, also served in a Collins glass.
HOW MUCH DOES IT COST TO MAKE A LUSTAU FIZZ COCKTAIL WITH LUSTAU VERMOUTH?
Creating a Lustau Fizz cocktail either at home or for a cocktail program is both an enjoyable and cost-effective endeavor.
Cost-Effective: At approximately $4.63 per serving, crafting this cocktail is more economical than the classic Ramos Gin Fizz.
Controlled Alcohol Content: With an ABV of around 4.9%, the Lustau Fizz offers a moderate alcohol level, making it a refreshing choice for various occasions, moods and preferences.
Customization: By investing in quality ingredients like Vermut Lustau, you can enjoy a sophisticated and delightful cocktail experience in the comfort of your own home or offer a genuine experience for your guests.
Below is a breakdown of the estimated costs and alcohol by volume (ABV) for each ingredient, along with the total cost per serving:
HOW TO PREPARE A LUSTAU FIZZ COCKTAIL WITH VERMOUTH AT HOME
By following these steps, you can enjoy a perfectly crafted Lustau Fizz cocktail anywhere and anytime. Make sure you have all the ingredients and tools ready.
1. Chill a Collins glass.
2. Add all ingredients to a mixing tin (except club soda), add ice and shake.
3. Strain, and dump mixture back into the mixing tin without ice.
4. Dry shake vigorously for at least a minute (the longer you shake, the thicker the head will be).
5. Pour the cocktail into the chilled Collins glass.
6. Let settle for at least one minute.
7. Top up the fizz with club soda.
FAQ
Why is Rosé Vermouth best for a Lustau Fizz?
Vermut Lustau Rosé stands out as the exceptional choice. This vermouth offers floral and herbaceous notes mingled with fruity and spiced scents, including orange blossom, and vanilla. Its light nature and the presence of vanilla as one of the key botanicals will lead to a more efficient version of the original Ramos Gin Fizz, removing the need for vanilla extract that classic recipe calls for.
What glass is a Lustau Fizz served in?
Any fizz cocktail is traditionally served in a Collins glass. A high quality Collins glass is the preferred choice for serving fizz cocktails. This tall, narrow glass typically holds between 300 to 410 milliliters (10 to 14 ounces) and is specifically designed to maintain the drink’s effervescence by minimizing the surface area exposed to air, thereby preserving carbonation longer.
How can Rosé Vermouth be paired?
Rosé vermouth pairs excellently with light appetizers like olives, almonds, and charcuterie. Its versatility also complements any moment such as brunch, afterworks. Due to its adaptability it can also combine with music. Check our curated music playlist for Lustau cocktails.
If you want to learn more about the important impact of sherry wine in cocktails, don’t miss this podcast episode: